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Cur Dog Whiskey Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 379 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Thursday August 16th 2012

Original Gravity:

1.112

Final Gravity:

1.035

ABV (standard):

10.1%

IBU (tinseth):

17.9

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	36.7%
3 lb	United Kingdom - Coffee Malt3 lb Coffee Malt	36	150	10%
4 lb	American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L	33	150	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.7%
1 lb	Corn Syrup1 lb Corn Syrup	37	0.5	3.3%
4 lb	American - Chocolate4 lb Chocolate	29	350	13.3%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.47	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	45 min	4.83	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.5	Boil	30 min	3.64	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	9.47	50%
0.50 oz	Kent Goldings (Pellet)	4.83	25%
0.50 oz	Kent Goldings (Pellet)	3.64	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	160 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
72 oz	Cold brew coffee		Flavor	Primary	0 min.
350 ml	Whiskey		Flavor	Bottling	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 oz each CO₂ Level: 0 Volumes

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	0	40	28	194
Mash Chemistry and Brewing Water Calculator

Notes

4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.

Last Updated and Sharing

4,936

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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