Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
55 min |
11.81 |
50% |
|
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
4.2 |
25% |
|
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.19 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops |
|
18.2 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
75 min |
|
9 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
Appelsinskall
|
|
Flavor |
Boil |
0 min. |
|
15 g |
Korriander
|
|
Flavor |
Boil |
0 min. |
|
8 g |
Lime skall
|
|
Flavor |
Boil |
0 min. |
Notes
Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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