Homebrew Beer Recipes

Page 10092 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	385	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
Golden Ale 10L	British Golden Ale	12 Litres	1.054	1.01	5.72	13.59	3.48 °L	385	0
Author: Tchulin Boil Size: 12.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:38 PM Notes:
Czech / Saaz	Czech Pale Lager	6.5 Gallons	1.054	1.012	5.68	31.45	4.26 °L	385	0
Author: remmons Boil Size: 11 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 4:22 PM Notes:
3 Cheers For Temple (Cherry Wheat Ale)	Fruit Beer	5.25 Gallons	1.053	1.009	5.67	27.17	5.33 °L	385	1
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:58 PM Notes: I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe!
Winter Choc Stout	American Stout	23 Litres	1.065	1.021	5.69	40.16	49.27 °L	385	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 1:25 AM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Sabro Nb	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	28.16	5.46 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:26 PM Notes:
Cream Ale	No Profile Selected	10 Litres	1.052	1.008	5.67	10.84	5.87 °L	385	0
Author: Giacomoahn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:57 PM Notes:
Preggenwiess V2	Weizen/Weissbier	6 Gallons	1.057	1.013	5.67	14.93	6.86 °L	385	0
Author: modert Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/30/2021 2:23 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.057	1.014	5.65	62.06	12.04 °L	385	0
Author: DWray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/15/2021 1:38 AM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	385	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
WEST COAST	American IPA	6.5 Gallons	1.053	1.009	5.71	63.1	7.55 °L	385	0
Author: Libre Brewing Co. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:57 PM Notes:
James's Banging Beer	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.058	1.015	5.73	22.42	6.33 °L	385	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:19 PM Notes:
07092019 TWO BLACK CAT IPA 15° Vol.2	Specialty IPA: Black IPA	30 Litres	1.055	1.012	5.66	66.92	32.13 °L	385	0
Author: SKmattie Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:13 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	385	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
MINOWA FARMERS ALE	No Profile Selected	21 Litres	1.057	1.014	5.68	0	6.22 °L	385	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 7:43 PM Notes: シナモン、カルダモン、フェンネルシード
Cascade Centennial Dad IPA	American IPA	5.5 Gallons	1.054	1.01	5.71	61.89	9.52 °L	385	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 11:30 PM Notes:
Goldmonte Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.73	97.28	4.15 °L	385	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:42 PM Notes:
BIAB Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	49.71	6.14 °L	385	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:32 PM Notes: 2 oz corn sugar for bottling
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	385	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
« First ‹ Previous 10088 10089 10090 10091 10092 10093 10094 10095 10096 Next › Last »							Page 10092 of 16,225 20 Recipes of 324,493