|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
27.67 |
11.72 °L
|
377 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:43 PM |
| Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Peach Wheat
|
Weissbier
|
1 Gallons |
1.06 |
1.014 |
6 |
47.39 |
6.21 °L
|
377 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:33 AM |
| Notes: |
|
|
Hopfenweiße
|
Weissbier
|
20 Litres |
1.045 |
1.008 |
4.95 |
44.97 |
4.8 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 9/28/2023 1:38 PM |
| Notes: |
|
|
A Little Sumpin More
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.018 |
7.23 |
48.02 |
5.9 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:38 PM |
Notes: Subbed Tettnanger for Santiam
Subbed Columbus for CTZ
Subbed 1# Two-row + |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
36.84 |
6.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:07 PM |
| Notes: |
|
|
#81 - Maibock
|
Helles Bock
|
4.9 Gallons |
1.067 |
1.013 |
7.11 |
30.58 |
4.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:35 PM |
| Notes: |
|
|
Drunk In London
|
Ordinary Bitter
|
2.75 Gallons |
1.036 |
1.008 |
3.65 |
27.54 |
10.14 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/26/2022 8:02 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
BYO.com Bohemian Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.36 |
36.13 |
4.28 °L
|
377 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:44 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
21.22 |
6.51 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:11 PM |
| Notes: |
|
|
GB076 Lager
|
International Pale Lager
|
32.1 Litres |
1.044 |
1.009 |
4.61 |
22.28 |
3.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 195.9 g |
Creation
Date: 8/30/2020 11:06 AM |
Notes: Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.
25.830 into bottles
2.35 CO2
12C
140g Dextrose |
|
|
HW BIAB
|
Weissbier
|
23 Litres |
1.039 |
1.004 |
4.49 |
15.35 |
4.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:05 AM |
| Notes: |
|
|
Kackalacky Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
32.89 |
4.42 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 7/11/2020 5:54 PM |
| Notes: |
|
|
Peasant Uprising
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
25.2 |
5.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:19 AM |
| Notes: split batch, crystal hops for one, tett and saaz for the other |
|
|
Munich Helles
|
Munich Helles
|
11 Gallons |
1.051 |
1.008 |
5.63 |
20.79 |
4.74 °L
|
377 |
2 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:50 PM |
| Notes: |
|
|
Marzen Collab
|
Märzen
|
12.5 Gallons |
1.056 |
1.014 |
5.54 |
19.86 |
8.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:19 PM |
| Notes: |
|
|
Kolscial Distancing
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
21.84 |
3.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:33 PM |
| Notes: |
|
|
Böhmisches Pilsner
|
Czech Pale Lager
|
10 Litres |
10.951 |
2.213 |
4.67 |
31.98 |
2.81 °L
|
377 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:42 PM |
| Notes: |
|
|
Socko Feet
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.01 |
3.71 |
28.14 |
7.31 °L
|
377 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:55 PM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
Weiss Poppa
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.35 |
14.88 |
4.31 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:46 AM |
| Notes: |
|
|
|
|