Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kind Of C C Tennents	International Pale Lager	20.8 Litres	1.054	1.009	5.94	13.41	3.92 °L	294	0
Author: Tliehas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:45 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.008	5.93	17.09	21.04 °L	294	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:02 PM Notes:
FAT YAK	American Pale Ale	25 Litres	1.055	1.01	5.93	32.69	8.06 °L	294	0
Author: BleedingAngl Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:12 AM Notes:
Bryce's Newcastle	British Brown Ale	5.5 Gallons	1.066	1.021	5.95	13.22	14.74 °L	294	1
Author: Dace Bergen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:48 PM Notes:
RLB Red Ale	Specialty IPA: Red IPA	23 Litres	1.057	1.011	5.94	46.7	13.41 °L	294	0
Author: Sean07 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:02 AM Notes:
Hazy Pale	American IPA	25 Litres	1.057	1.012	5.96	68.91	5.81 °L	294	0
Author: Doug123uk Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 9/20/2020 8:29 AM Notes:
Stinky Pooter Porter	American Porter	5.5 Gallons	1.059	1.013	5.92	42.92	35.62 °L	294	0
Author: Rylandm Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:45 PM Notes:
Wet Hop 3T	American Pale Ale	110 Gallons	14.028	2.938	5.97	6.55	5.21 °L	294	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:03 PM Notes: Ferment at 65 for 7 days. Crash to 32 for 3 days for clarity. Carb to 2.6 vols. Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
Texas Red Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	51.35	16.57 °L	294	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:24 PM Notes:
Simple Belgian Summer Ale	Belgian Pale Ale	23 Litres	1.06	1.014	5.97	57.16	8.33 °L	294	1
Author: seamu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/8/2020 2:14 PM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	294	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
APA CHINOOK	American Pale Ale	29 Litres	1.055	1.01	5.92	69.38	5.12 °L	294	1
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:39 PM Notes:
So Much Citra!	American IPA	5.5 Gallons	1.066	1.02	5.94	62.87	7.44 °L	294	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:58 PM Notes:
Mosaic Red Chair Pale Ale	American Pale Ale	4.85 Gallons	1.059	1.014	5.95	74.96	15.32 °L	294	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Fire Arrow	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.015	5.97	0	6.12 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:15 AM Notes:
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	294	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	294	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
Single Hop Sorachi Ace APA	American Pale Ale	22 Litres	1.06	1.015	5.93	44.79	9.62 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:58 AM Notes:
Mildly Maniacal	Strong Bitter	6.5 Gallons	1.063	1.018	5.91	30.82	11.53 °L	294	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 3/13/2019 6:19 PM Notes:
TK Stout	American Stout	42 Litres	1.059	1.013	5.97	41.81	43.79 °L	294	0
Author: Smith yoon Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:21 AM Notes:
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