|
The Spotted Clown
|
American Light Lager
|
11 Gallons |
1.052 |
1.009 |
5.63 |
24.08 |
6.23 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:08 PM |
| Notes: |
|
|
My ESB
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.69 |
26.38 |
10.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:11 PM |
| Notes: |
|
|
Lezak - Tmavy
|
No Profile Selected |
1147 Gallons |
14.3 |
3.8 |
5.67 |
35.39 |
25.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2022 3:47 AM |
| Notes: |
|
|
Witch Hunt APA 3
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
43.86 |
7.83 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 85 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:07 PM |
| Notes: |
|
|
Pumpkin Wheat
|
Fruit Beer
|
5 Gallons |
1.065 |
1.022 |
5.65 |
32.4433 |
5.9 °L
|
352 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: |
|
|
Hellis
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.64 |
21.51 |
4.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:08 PM |
| Notes: |
|
|
TIM Brewery Hazy IPA
|
Specialty IPA: New England IPA
|
110 Litres |
1.056 |
1.013 |
5.65 |
49.84 |
5.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 121.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:44 PM |
| Notes: |
|
|
Storm Brewing
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
|
|
NB Chinook IPA Spiked Add Tropica
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
49.2 |
6.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/29/2020 7:00 AM |
| Notes: |
|
|
Anacaona
|
American IPA
|
47 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.96 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:58 PM |
| Notes: |
|
|
Robo: ENZIPA
|
English IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
57.36 |
6.09 °L
|
352 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:26 AM |
Notes: Latest iteration of recipe designed for Robobrew.
No brewing salts added - used Auckland standard water.
Toffee malt = 0.5kg malt Gladfield Toffee |
|
|
Present For...
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
25.11 |
11.15 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:05 PM |
| Notes: |
|
|
VAtoberfest
|
Märzen
|
6 Gallons |
1.061 |
1.018 |
5.65 |
12.82 |
10.02 °L
|
352 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:00 PM |
Notes: 20 October- Initial reading of 15 brix
25 October- 11 brix |
|
|
Jhvjkadg
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.64 |
24.8 |
5.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:31 PM |
| Notes: |
|
|
#57
|
American IPA
|
2.95 Gallons |
1.053 |
1.01 |
5.7 |
77.45 |
3.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:18 PM |
| Notes: |
|
|
BYD 2019
|
California Common
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
14.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:31 PM |
| Notes: |
|
|
Abbot American Wheat
|
American Wheat Beer
|
20 Litres |
1.049 |
1.006 |
5.68 |
37.45 |
9.44 °L
|
352 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:03 AM |
| Notes: |
|
|
Orange Ginger Sour
|
Berliner Weisse
|
27 Gallons |
1.057 |
1.014 |
5.68 |
18.5 |
4.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:47 PM |
| Notes: |
|
|
Home Brew IPA Recipe
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.63 |
54.12 |
6.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: |
|
|
Cometti SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
28.02 |
3.88 °L
|
352 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:29 AM |
| Notes: |
|
|
|
|