Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.26	24.55	4.07 °L	365	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:34 PM Notes:
Norwegian Galaxy	Specialty IPA: New England IPA	23 Litres	1.058	1.013	6.1	39.72	4.79 °L	365	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 10:06 PM Notes:
Sam’s Pacific IPA (2020)	Specialty IPA: New England IPA	11 Litres	1.064	1.016	6.27	72.93	5.79 °L	365	1
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:52 AM Notes:
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	365	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
Farm Truck	Saison	7 Gallons	1.052	1.005	6.24	24.28	3.63 °L	365	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 4:26 PM Notes:
1/4 SM HZ W/ Citra, Riwaka, Strata	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.55	67.33	4.62 °L	365	1
Author: DRD Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:44 PM Notes:
Libertad Responsable	Belgian Blond Ale	23 Litres	1.066	1.007	7.69	29.36	5.28 °L	365	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 7/7/2021 2:18 PM Notes: OG 1063 Slighty toasty. Higher ester levels. More phenols wanted. Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)
NEIPA Base Recipe	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.66	83.92	4.37 °L	365	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:29 PM Notes:
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	365	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
Simple Belgian Summer Ale	Belgian Pale Ale	23 Litres	1.06	1.014	5.97	57.16	8.33 °L	365	1
Author: seamu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/8/2020 2:14 PM Notes:
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	365	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	365	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Hazy Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.23	33.36	4.89 °L	365	0
Author: APG Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:23 PM Notes: Step Mash - 30 min at 140 deg. then 45 min at 155 deg. Fly Sparge for 45 min to obtain 6.5 gal. Hop Schedule: Boil - 2 oz fresh Chinook 10 min - 3 oz fresh cascade reduce heat to 180 then 3 oz fresh cascade - whirlpool for __ min. 3 oz fresh cascade - day 3 of fermentation - leave hops 3 oz fresh cascade day a 6 of fermentation 11 day total fermentation, cold crash, & bottle Ferment at 68 deg.
Kölsch	No Profile Selected	20.8 Litres	1.049	1.011	4.96	30.12	2.99 °L	365	1
Author: jwilms Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131 Creation Date: 8/28/2019 9:38 AM Notes: -- DRY YEAST (DEFAULT): LALLEMAND dried brewing yeast Köln - 11 g
Watermelon Ipa	No Profile Selected	1.8 Gallons	1.022	1.006	2.2	0	2.4 °L	365	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Festbier	No Profile Selected	5 Gallons	1.032	1.008	3.14	40.38	4.38 °L	365	0
Author: Husker71 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:20 PM Notes:
Citra Haze Half Batch	No Profile Selected	11.4 Litres	1.065	1.016	6.45	138.49	13.76 °L	365	0
Author: ScottyNev Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Corn Sugar Priming Amount: Keg with 198.69 KPA Creation Date: 3/31/2019 8:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	365	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Table Pale Ale	Specialty IPA: New England IPA	2.75 Gallons	1.04	1.009	4.17	81.11	3.44 °L	365	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:33 AM Notes:
Kettle Sour - Step 2	Berliner Weisse	23 Litres	1.06	1.022	4.99	13.71	4.14 °L	365	0
Author: Amron2 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: Circa 200g Creation Date: 7/23/2018 8:26 PM Notes:
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