Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Pale Ale	No Profile Selected	1 Gallons	1.047	1.008	5.08	29.81	10.71 °L	349	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:34 PM Notes:
Pale Pilsen	No Profile Selected	20 Litres	1.045	1.007	5.08	19.16	3.72 °L	349	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 7:15 PM Notes:
2024 - Hana CZ Lager (GABF)	Czech Pale Lager	5.75 Gallons	12.044	2.535	5.07	34.98	2.79 °L	349	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3.72 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom. Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out. Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B.
Dunkle Weiss	No Profile Selected	315 Litres	12.997	3.506	5.1	21.34	18.48 °L	349	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:31 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.012	4.98	11.57	3.61 °L	349	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 2:24 PM Notes:
Roots	Kölsch	20.8 Litres	1.048	1.009	5.01	18.08	6.38 °L	349	0
Author: IGAOG DE INDIAS BEER Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/24/2021 11:17 PM Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.
Hard Seltzer	American Light Lager	5.5 Gallons	1.038	1	5.01	0	0.87 °L	349	0
Author: Zak2883 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:05 AM Notes:
Standard Base	Cream Ale	500 Litres	1.048	1.009	5.11	19.41	3.17 °L	349	0
Author: Cervecería Artesanal Eterna Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/26/2020 5:39 PM Notes:
NAIPA	American IPA	21 Litres	1.051	1.012	5.04	0	32 °L	349	0
Author: Ale Patch Homebrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:42 PM Notes: NAIPA for Northern Alberta IPA
Weiss 2023	Weissbier	23 Litres	1.048	1.01	5.02	13.91	5.56 °L	349	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:44 AM Notes:
Sesoon (Lemondrop Saison)	Saison	25 Litres	1.048	1.009	5.08	22.73	7.79 °L	349	1
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:55 AM Notes:
Myburger Dgc	German Pilsner (Pils)	11 Gallons	1.043	1.005	5.04	61.13	3.91 °L	349	1
Author: Cleaver Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/23/2020 5:35 AM Notes:
Classic American Pale Ale	American Pale Ale	38 Litres	1.052	1.013	5.11	37.03	10.23 °L	349	0
Author: SaintedAuntB Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/11/2020 2:11 PM Notes:
Teds Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.013	4.96	0	5.21 °L	349	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:11 PM Notes:
Wheat 1	Weissbier	5 Gallons	1.051	1.013	5.03	8.35	4.92 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:10 AM Notes:
Brown Ale - Newcastle Clone	British Brown Ale	5.5 Gallons	1.05	1.012	4.98	26.71	16.67 °L	349	1
Author: Dan Kittridge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:14 PM Notes:
American Tropical Ale	American Pale Ale	46 Litres	1.048	1.009	5.09	83.41	6.83 °L	349	1
Author: Rafael Soares Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Cane Priming Amount: 320g Creation Date: 11/21/2018 2:01 PM Notes: The Belgian Pale Ale malt was changed for a Polish Pale Ale malt , like the German Carared was for a Polish Caramel 50 .
Hazy Daze Irish Stout	Irish Stout	11.75 Gallons	1.051	1.012	5.1	36.79	25.48 °L	349	0
Author: Screwy Brewer Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:49 AM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.051	1.013	5.02	26.09	46.63 °L	349	0
Author: Tatenda Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:02 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.045	1.007	5.05	33.38	15.7 °L	349	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:15 AM Notes:
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