|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.011 |
4.42 |
63.76 |
11.9 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:03 PM |
| Notes: |
|
|
Todds Dubbel
|
No Profile Selected |
23 Litres |
1.039 |
1.008 |
4.03 |
16.43 |
11.63 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 12/21/2020 6:36 PM |
Notes: 4kg = 2.76L
Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the 10g Hallertauer hop
After 85 minutes add the 15g Tettnang hop and the candy sugar
ferment at 22c |
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Not Landlord
|
Best Bitter
|
15 Litres |
1.053 |
1.018 |
4.64 |
31.67 |
6.91 °L
|
380 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:31 PM |
| Notes: |
|
|
2조 바이젠
|
Weissbier
|
12 Litres |
1.05 |
1.007 |
5.6 |
11.9 |
3.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.026 |
8.32 |
5.72 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/3/2022 8:58 AM |
| Notes: |
|
|
Apple Tree Perry
|
Common Cider
|
5 Gallons |
1.069 |
1 |
9.11 |
0 |
7.78 °L
|
380 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:33 AM |
| Notes: |
|
|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
ECornell Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.069 |
1.017 |
6.81 |
0 |
40.5 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:43 PM |
Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time.
Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/ |
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Sento Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.05 |
1.014 |
4.76 |
27.96 |
6.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1.5 Gallons |
1.036 |
1.008 |
3.64 |
25.35 |
11.66 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.053 |
1.013 |
5.2 |
28.94 |
6.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
| Notes: |
|
|
Lawnmower Bud
|
American Light Lager
|
5.7 Gallons |
1.032 |
1.005 |
3.53 |
6.92 |
1.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2020 8:44 PM |
Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter.
------------------------------------------------------------------------
Starter: ~850ml
SpGr: 1.042
Pitched @ 85°F on 7/10/22.
Cold crashed for 24hrs on 7/13.
Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box.
Temps ranging from 78°F-97.9°F. Oklahoma summers.
------------------------------------------------------------------------
Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F.
Brewed on Monday (7/18).
Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal.
OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19).
Pitched about 1 tablespoon of yeast slurry from starter.
Covered with blue paper shop towel & hair tie.
Swirled fermenter.
Major blow out between Tue. (7/19) AM and Wed. (7/20) AM.
Cleaned up, sanitized, & swirled.
Minor blow out Wed. evening.
Cleaned, sanitized, & attched blow off tube.
Batch volume @ ~5.375gal.
Krausen in milk jug by Thur. (7/21) AM.
Cleaned, sanitized, & swirled.
Replaced with airlock in a couple days.
------------------------------------------------------------------------
(8/11) Thur. afternoon.
Moved Fermenter to kitchen & set at an angle.
(8/12)
Racked to 5gal bottling bucket. Yield: 4 gallons.
FG: 1.006
Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water.
Bottling yielded: 3.92 gallons
(1) 32oz Corona Familiar
(18) 12oz Beer bottles
(4) 12oz flip-top beer bottles
(5) 16oz Grolsch bottles
(5) 25.4oz Aldi flip-top bottle's |
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Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
380 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
| Notes: 6 x 1.5 L Eldorado Cider |
|
|
I Did It All For The CHINOOKIE IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
107.61 |
9.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.014 |
5.43 |
9.77 |
29.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/7/2019 1:10 AM |
| Notes: |
|
|
Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
|
Simple IPA II
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
56.09 |
5.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard American Lager
|
23 Litres |
1.023 |
1.004 |
2.46 |
9.14 |
2.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:50 AM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
British Coffee And Donut Brown
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.61 |
20.82 |
24.95 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:58 PM |
| Notes: |
|
|
|
|