Homebrew Beer Recipes

Page 10092 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Oak	British Brown Ale	26 Litres	1.048	1.011	4.85	40.02	20.11 °L	354	0
Author: Tony Bridgman Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:18 PM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.049	1.012	4.87	29.64	16.78 °L	354	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:26 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	0.5 Litres	1.046	1.009	4.92	14.38	3.26 °L	354	0
Author: Batdrica Boil Size: 0.5 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:14 AM Notes:
Altbier	Altbier	5.5 Gallons	1.05	1.012	4.9	40.34	12 °L	354	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 8:20 PM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
BuzzSAW Session IPA	American IPA	12 Gallons	1.046	1.008	4.96	43.93	7.54 °L	354	1
Author: Dozabrews Boil Size: 14.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:07 PM Notes:
Frog Squirrel Session IPA	American IPA	4.5 Gallons	1.045	1.008	4.85	48.73	5.24 °L	354	0
Author: mtozbun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 8:58 PM Notes: Raleigh Brewing Acorn recipe
Hefeweizen	Weissbier	23 Litres	1.049	1.012	4.86	14.74	3.42 °L	354	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 276.9 g Creation Date: 1/16/2021 4:36 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.012	4.88	24.54	7.38 °L	354	0
Author: Jorginho Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 AM Notes:
Red	Irish Red Ale	7.5 Gallons	1.048	1.011	4.93	19.91	18.86 °L	354	0
Author: dwood42 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:12 AM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	23.92	50 °L	354	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:04 PM Notes:
IPA	American IPA	22 Litres	1.046	1.009	4.88	47.7	5.1 °L	354	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:45 AM Notes:
Buckeye PA	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	31.45	5.49 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:18 PM Notes:
Kira Blackketter 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.012	4.94	70.98	16.83 °L	354	0
Author: kiralynn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:38 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	354	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
STOUT	Sweet Stout	5 Gallons	1.058	1.02	4.9	31.67	35.84 °L	354	0
Author: CASK403 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:00 AM Notes:
Simple Oktoberfest	Märzen	5.5 Gallons	1.05	1.012	4.9	27.3	26.45 °L	354	0
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:27 PM Notes:
SNEIPA (Solstice Beer)	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.94	60.31	4.76 °L	354	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes: Inspiration https://byo.com/article/neipa-style-profile/ Hops: -10 gram Bittering addition -15 grams of each (whirlpool hops) - Remainder as a dry hop Buy: 2 oz. of each: Amarillo Citra El Dorado Galaxy Mosaic
LAZY BIAB BLONDE	Blonde Ale	5.5 Gallons	1.047	1.01	4.89	21.49	4.6 °L	354	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 8:47 AM Notes:
« First ‹ Previous 10088 10089 10090 10091 10092 10093 10094 10095 10096 Next › Last »							Page 10092 of 16,041 20 Recipes of 320,813