|
Full Bodied Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.88 |
15.95 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:24 AM |
| Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/ |
|
|
Single Malt IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.77 |
54.16 |
7.19 °L
|
359 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:04 PM |
| Notes: |
|
|
MIdnight Beach Dream
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
18.8 |
17.56 °L
|
359 |
0 |
|
|
Author:
|
|
sikkingj
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:10 PM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.78 |
52.73 |
6.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.7 g |
Creation
Date: 8/21/2023 11:30 AM |
| Notes: |
|
|
Grapefruit Punch (in The Face) V2
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.92 |
64.23 |
5.47 °L
|
359 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
100 Litres |
1.064 |
1.012 |
6.84 |
18.38 |
14.31 °L
|
359 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 1:37 AM |
| Notes: |
|
|
Galactic Compass B1
|
No Profile Selected |
316 Gallons |
17.027 |
4.447 |
6.88 |
0 |
4.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 15.8 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:50 PM |
| Notes: |
|
|
CC Spring IPA
|
No Profile Selected |
10 Litres |
1.061 |
1.009 |
6.79 |
62.88 |
5.34 °L
|
359 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:59 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.052 |
1 |
6.84 |
21.74 |
5.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/29/2021 1:36 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.069 |
1.017 |
6.84 |
0 |
12.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:14 PM |
| Notes: |
|
|
Supreme Leader Schmoke
|
Other Smoked Beer
|
5 Gallons |
1.069 |
1.017 |
6.9 |
36.18 |
36.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.065 |
1.015 |
6.82 |
72.48 |
32.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:43 PM |
| Notes: |
|
|
Shawn’s Hazy Ripper
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.013 |
6.84 |
49.37 |
4.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:08 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.063 |
1.011 |
6.93 |
21.61 |
21.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
| Notes: |
|
|
25B- SAISON Prueba 1
|
Saison
|
30 Litres |
1.056 |
1.004 |
6.79 |
29.48 |
5.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/2/2020 11:17 PM |
| Notes: |
|
|
IPAPUA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.78 |
56.44 |
10.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 76.3 g |
Creation
Date: 5/16/2020 3:18 PM |
| Notes: Agregar el lupulo en whirpool y mantener 80' en hop stand. |
|
|
Sour Ale
|
Berliner Weisse
|
130 Litres |
1.058 |
1.005 |
6.9 |
0 |
3.49 °L
|
359 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:59 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
59.35 |
5.79 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:22 AM |
| Notes: |
|
|
Baldrik Bockwurst
|
Maibock/Helles Bock
|
34 Litres |
1.073 |
1.02 |
6.88 |
27.46 |
7.27 °L
|
359 |
4 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:22 AM |
| Notes: |
|
|
M17
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
94.15 |
10.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:12 AM |
| Notes: |
|
|
|
|