Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	International Amber Lager	5.5 Gallons	1.05	1.014	4.81	27.67	11.72 °L	377	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:43 PM Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Peach Wheat	Weissbier	1 Gallons	1.06	1.014	6	47.39	6.21 °L	377	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:33 AM Notes:
Hopfenweiße	Weissbier	20 Litres	1.045	1.008	4.95	44.97	4.8 °L	377	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 175.4 g Creation Date: 9/28/2023 1:38 PM Notes:
A Little Sumpin More	American Wheat Beer	5 Gallons	1.073	1.018	7.23	48.02	5.9 °L	377	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 3:38 PM Notes: Subbed Tettnanger for Santiam Subbed Columbus for CTZ Subbed 1# Two-row +
Maibock	Helles Bock	5.5 Gallons	1.065	1.011	7.05	36.84	6.94 °L	377	0
Author: swade@penncharter.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:07 PM Notes:
#81 - Maibock	Helles Bock	4.9 Gallons	1.067	1.013	7.11	30.58	4.79 °L	377	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:35 PM Notes:
Drunk In London	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.65	27.54	10.14 °L	377	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 8:02 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	377	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
Helles Yeah	Munich Helles	23 Litres	1.048	1.012	4.72	21.22	6.51 °L	377	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:11 PM Notes:
GB076 Lager	International Pale Lager	32.1 Litres	1.044	1.009	4.61	22.28	3.85 °L	377	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 195.9 g Creation Date: 8/30/2020 11:06 AM Notes: Efficiency way down to 60 add 400g Dextrose back up to 1.044 67% into ferm. 25.830 into bottles 2.35 CO2 12C 140g Dextrose
HW BIAB	Weissbier	23 Litres	1.039	1.004	4.49	15.35	4.19 °L	377	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:05 AM Notes:
Kackalacky Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.61	32.89	4.42 °L	377	1
Author: Big_Sig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 7/11/2020 5:54 PM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	377	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
Marzen Collab	Märzen	12.5 Gallons	1.056	1.014	5.54	19.86	8.68 °L	377	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:19 PM Notes:
Kolscial Distancing	Kölsch	5.5 Gallons	1.053	1.013	5.2	21.84	3.69 °L	377	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:33 PM Notes:
Böhmisches Pilsner	Czech Pale Lager	10 Litres	10.951	2.213	4.67	31.98	2.81 °L	377	1
Author: Heidekorn Terrace Brewing Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:42 PM Notes:
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	377	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Goldings Pils	International Pale Lager	5.2 Gallons	1.043	1.011	4.2	20.81	2.77 °L	377	0
Author: bfabry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:36 PM Notes:
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	377	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
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