|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.037 |
1.006 |
4.03 |
20.19 |
4.23 °L
|
375 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:10 PM |
| Notes: |
|
|
Bara Bada Bastu - Sauna Beer
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.12 |
29.96 |
3.51 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 5:45 PM |
| Notes: Only had pale 2 row, but would have used pilsner malts next time. |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.009 |
4.55 |
30.11 |
4.21 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:55 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.17 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:26 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.81 |
36.23 |
4.49 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:08 PM |
| Notes: |
|
|
Vienna Lager Winter 2022/2023
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
24.07 |
9.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:47 PM |
| Notes: |
|
|
Pilsner 12/2022
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
33.38 |
4.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:34 PM |
| Notes: |
|
|
Simple Pils
|
German Pils
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
26.18 |
3.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:59 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
21.96 |
22.64 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.57 |
8.78 |
3.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:19 PM |
| Notes: |
|
|
Rye IPA 2
|
American Light Lager
|
10 Litres |
1.059 |
1.015 |
5.85 |
53.29 |
9.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:26 AM |
| Notes: |
|
|
SPL-CZ
|
International Pale Lager
|
15 Litres |
1.048 |
1.009 |
5.16 |
22.45 |
3.48 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:05 PM |
| Notes: |
|
|
Braggot 2
|
Braggot
|
3 Gallons |
1.171 |
1.03 |
18.54 |
18.58 |
23.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:48 AM |
| Notes: Add honey at whirlpool |
|
|
GB076 Lager
|
International Pale Lager
|
32.1 Litres |
1.044 |
1.009 |
4.61 |
22.28 |
3.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 195.9 g |
Creation
Date: 8/30/2020 11:06 AM |
Notes: Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.
25.830 into bottles
2.35 CO2
12C
140g Dextrose |
|
|
Kackalacky Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
32.89 |
4.42 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 7/11/2020 5:54 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
15.5 Gallons |
1.05 |
1.01 |
5.34 |
8.87 |
4.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:22 PM |
| Notes: |
|
|
Pilsen Buteco #2
|
American Lager
|
24 Litres |
1.048 |
1.006 |
5.49 |
15.84 |
4.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:01 PM |
| Notes: |
|
|
NEIPA 2019
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
60.58 |
4.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:51 PM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
Hefe V1
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.35 |
12.06 |
4.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 PM |
| Notes: |
|
|
|
|