Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jo-Jo's Pasture	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.77	0	28.64 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:14 PM Notes:
Tap Saison	Saison	50 Litres	1.048	1.012	4.77	4.04	3.93 °L	352	0
Author: Egret Nom Collab Boil Size: 55.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:13 AM Notes:
BBest Kolsch	Kölsch	1 Gallons	1.048	1.011	4.74	19.28	2.8 °L	352	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 2:13 AM Notes:
Large #1	American Pale Ale	16 Litres	1.045	1.008	4.78	46.96	4.73 °L	352	0
Author: Paddy Gardiner Boil Size: 20.58 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.4 g Creation Date: 9/29/2022 10:56 AM Notes:
English Pale Ale	Strong Bitter	44 Litres	1.051	1.015	4.72	0	8.18 °L	352	0
Author: Goda Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:41 PM Notes:
CDM Agave	Kölsch	5.5 Gallons	1.047	1.011	4.79	29.76	3.87 °L	352	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:53 PM Notes:
Summer Wheat	Witbier	23 Litres	1.049	1.013	4.78	0	4.61 °L	352	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:16 PM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	352	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Zankteufel	Kölsch	5.5 Gallons	1.047	1.011	4.79	21.84	3.68 °L	352	0
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/24/2020 7:30 PM Notes:
The Matriarch V3	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	26.7	12.62 °L	352	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:06 PM Notes:
German Pils	German Pils	6 Gallons	1.048	1.011	4.77	31.09	2.92 °L	352	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 PM Notes:
Isosession	American Pale Ale	21 Litres	1.046	1.009	4.82	30.99	7.13 °L	352	0
Author: gaelgore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/1/2020 9:07 PM Notes:
Patersbier (23L)	No Profile Selected	23 Litres	1.048	1.012	4.76	16.42	2.31 °L	352	0
Author: gavjof Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:03 AM Notes:
Coconut Stout	Sweet Stout	20 Litres	1.043	1.007	4.72	39.46	41.1 °L	352	0
Author: oipivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:57 PM Notes:
Christmas IPA	No Profile Selected	14 Gallons	1.049	1.012	4.83	59.71	5.13 °L	352	1
Author: Mpier Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:16 PM Notes:
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	352	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 7 g/l Creation Date: 10/15/2019 6:38 PM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	352	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
Grupp 2, Påsköl	American Amber Ale	10 Litres	1.047	1.01	4.82	38.83	14.44 °L	352	0
Author: Öllådan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:34 PM Notes:
FAIPA	American IPA	19 Litres	1.048	1.012	4.76	84.42	16.1 °L	352	0
Author: fjbrittain Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:18 PM Notes: actual original gravity 1.052
No. 22 Hoppy Blonde	Specialty IPA: White IPA	1700 Litres	1.047	1.011	4.78	21.46	4.15 °L	352	0
Author: Boil Size: 2044 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:28 PM Notes:
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