Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuzu Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.01	7.72	26.76	3.98 °L	373	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/18/2021 6:47 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Morebeer Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.006	7.52	17.19	14.95 °L	373	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:48 PM Notes:
HBT NEIPA	American IPA	5 Gallons	1.072	1.014	7.57	23.59	8.69 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:41 PM Notes: campden 1.0 tsp calcium chloride
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	373	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
Mush Mouth + Dextrose	Oatmeal Stout	5.25 Gallons	1.07	1.014	7.44	12.79	25.85 °L	373	0
Author: kicsibors Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/30/2022 7:30 PM Notes:
Strong Ale Inglesa 50 Lt	British Strong Ale	55 Litres	1.075	1.018	7.51	44.15	21.47 °L	373	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:49 PM Notes:
Before Times 4 BBL	No Profile Selected	125 Gallons	1.081	1.023	7.56	0	7.13 °L	373	0
Author: whenbored Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 4:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.37	0	9.05 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 2:39 AM Notes:
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	373	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
Racer 5 Clone	American IPA	12.75 Gallons	1.073	1.015	7.52	63.23	5.32 °L	373	0
Author: MMichini Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 PM Notes:
New Saison	Saison	5.25 Gallons	1.063	1.007	7.61	32.83	6.59 °L	373	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:14 PM Notes: first run: 19-5.6= 13.4 qts Sparge: 22-13.4= 8.6===9 qts mash ph: 5.2 pre boil ph: 5.3 og: 1.063 aroma hops pitched at 130F pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days FG: 1.007
Bing, The Black	Imperial Stout	5.5 Gallons	1.079	1.02	7.75	77.28	50 °L	373	0
Author: Dinkystoutster74 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:24 PM Notes: mash temp 154 during rest, raise to 168 at mash out. vorlouff for 15 min after flame out ferment at 68 degrees for 8 days. transfer to secondary and add 5.5 bing cherry puree. keg after 3 weeks.
Christmas Ale	American IPA	5 Gallons	1.071	1.014	7.55	48.72	6.61 °L	373	0
Author: Zian Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 1:06 PM Notes: added christmas spice kit to last 5 min of boil
West Simcoast IPA	American IPA	5 Gallons	1.074	1.014	7.78	54.94	5.87 °L	373	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:37 AM Notes: Mash pH at 20 minutes = 5.8, stirred and circulated another 20 minutes = 6.1. Interesting as I also added a few grams of malic acid but the pH kept rising. Apparently the mash pH calculator is onto something. No original gravity checked via hydrometer. I should have compensated for mash pH earlier in the process
Hop Head IPA	American IPA	40 Litres	1.079	1.02	7.74	63.35	8.62 °L	373	0
Author: Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:52 PM Notes:
Inge Fær øl	American Porter	20 Litres	1.068	1.012	7.35	42.51	29.85 °L	373	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær.
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.4	39.26	4.79 °L	373	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:29 PM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	373	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Citrus NEIPA	Specialty IPA: New England IPA	30 Litres	1.079	1.022	7.53	52.54	4.77 °L	373	0
Author: Andrew Marcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/28/2020 11:19 PM Notes:
Newell Nectar Hazy IPA	American IPA	5 Gallons	1.077	1.02	7.38	173.97	5.28 °L	373	0
Author: GSM Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
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