|
ZAPALLale
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.069 |
1.008 |
8.01 |
30.59 |
8.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 47.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 232.8 g |
Creation
Date: 6/16/2020 12:51 AM |
| Notes: |
|
|
Tripel Play '24
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.012 |
8.8 |
29.85 |
6.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/5/2024 2:51 PM |
Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water
Target boil temp and color (~260–270°F for 25–30 minutes) |
|
|
I Furuskogen
|
Double IPA
|
27 Litres |
1.077 |
1.013 |
8.46 |
58.98 |
4.93 °L
|
372 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:01 PM |
| Notes: Using AY3 |
|
|
Doppelbock 2023
|
Doppelbock
|
6 Gallons |
1.086 |
1.021 |
8.46 |
0 |
15.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:47 PM |
| Notes: |
|
|
Imperial Stout 1.0
|
Russian Imperial Stout
|
24 Litres |
1.079 |
1.019 |
8.47 |
77.36 |
48.34 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:34 AM |
Notes: Brewed 05/02/23
Pitched rehydrated yeast at 23 deg.
Set fermentation chamber to 18 deg.
|
|
|
Imperial Stout
|
Imperial Stout
|
200 Litres |
1.083 |
1.021 |
8.19 |
44.76 |
39.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:41 PM |
| Notes: |
|
|
Spice Weasel
|
Russian Imperial Stout
|
25 Litres |
1.099 |
1.038 |
8 |
61.56 |
47.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 7/18/2022 10:40 AM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
4.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:09 PM |
| Notes: |
|
|
Modern Times Beer: Southern Land IPA Clone
|
Clone Beer
|
19 Litres |
1.079 |
1.011 |
8.84 |
36.7 |
7.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:27 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.084 |
1.022 |
8.22 |
0 |
6.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 8:46 PM |
| Notes: |
|
|
Inca India Pale Ale
|
American IPA
|
25 Litres |
1.079 |
1.016 |
8.26 |
21.7 |
7.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
Sommar Helles
|
Festbier
|
20 Litres |
1.081 |
1.017 |
8.35 |
28.56 |
4.95 °L
|
372 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:23 PM |
Notes: ## Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
## Klarning
- 1 g Protafloc |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.004 |
8.25 |
35.92 |
4.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:00 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.51 |
77.82 |
16.45 °L
|
372 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:59 PM |
| Notes: |
|
|
Pale Ale-for Distilling
|
Double IPA
|
10 Gallons |
1.083 |
1.016 |
8.85 |
1.59 |
4.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:32 PM |
| Notes: |
|
|
Sequestration Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.017 |
8.2 |
22.31 |
20.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:23 PM |
Notes: Racked from primary and split into 2 batches:
Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions.
Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5). |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.03 |
32.09 |
8.44 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:17 PM |
| Notes: |
|
|
Noble Steamed Blonde
|
Blonde Ale
|
6 Gallons |
1.078 |
1.017 |
8.04 |
41.6 |
6.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:39 PM |
| Notes: |
|
|
Bright Lite
|
Cream Ale
|
5.5 Gallons |
1.074 |
1.009 |
8.48 |
8.9 |
2.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:36 AM |
| Notes: |
|
|
Xiuhtecuhtli Mole Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.01 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:09 PM |
| Notes: |
|
|
|
|