Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.41 |
50% |
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.3 L |
|
Steeping |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
60 °C |
Target Water Profile
Balanced Profile
"Kind of C C Tennents" International Pale Lager beer recipe by Tliehas. All Grain, ABV 5.94%, IBU 13.41, SRM 3.92, Fermentables: (Pilsner, Munich Light) Hops: (Styrian Goldings, Goldings) Other: (Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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