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Bug County Food

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 13th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	66.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4	Boil	60 min	19.48	60%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5	Boil	10 min	2.01	10%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4	Boil	10 min	1.18	10%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.43	10%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4	Boil	30 min	2.27	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Willamette (Pellet)	20.66	70%
0.25 oz	Styrian Goldings (Pellet)	2.01	10%
0.25 oz	Styrian Goldings (Pellet)	3.43	10%
0.25 oz	Willamette (Leaf/Whole)	2.27	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.625 gal		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

East Coast Yeast - BugCounty ECY20

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	70	80	0
Mash - 4.00 gallons of mash water/ 4.25 gallons of sparge water - Strike Water: 158.2F Water adjustments - 4.0 oz of acid malt + 1.3 ml Lactic Acid (to about 5.2 ph for cooled sample) Water salts: - 2.5 g gypsum - 2.5 g MgSO4 - 0.5 g table salt - 4 CaCl Yeast - 4 or 4.5 gallons gets Bug County (and Bug Farm added later) - 2 or so gallons gets Inland Island Farmhouse
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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