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Mosaic Red Chair Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

75.0

SRM (morey):

15.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	10.64	2.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	25.71	24.4%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	45 min	38.61	48.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		24.4%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Leaf/Whole)	10.64	2.4%
2 oz	Centennial (Leaf/Whole)	25.71	24.4%
4 oz	Mosaic (Leaf/Whole)	38.61	48.8%
2 oz	Cascade (Pellet)		24.4%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Red Chair Pale Ale

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