Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Pepper Gose	Gose	5.5 Gallons	1.044	1.01	4.44	12.4	3.21 °L	257	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:19 PM Notes: Heat the water to 122F and add grains. Rest for 20 minutes. Heat water to 148F and rest for 90 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add hops with 45 minutes left in the boil. Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 5 days. Dice, blend, and pasteurize melon (170f). Add melon to beer and allow to sit for 3-5 days. Keg or bottle, carbonate, and drink!
Awesome Recipe	Gose	25 Litres	1.064	1.016	6.27	0	7.81 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:37 PM Notes:
Grisette	Saison	10 Litres	1.033	1.003	3.93	25.71	3.05 °L	257	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 PM Notes: As No-Chill, do Hop Stand at 10min since flameout
Susaek Saison	Saison	13 Litres	1.051	1.005	5.99	19.83	6.25 °L	257	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.9 g Creation Date: 4/14/2021 2:47 PM Notes:
Dark Brett Saison	Saison	3 Gallons	1.053	1.005	6.31	30.16	25.66 °L	257	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 1:33 PM Notes: Yeast: TYB saison II + all the bretts in fridge
Wedding NZ Pilsner	Experimental Beer	4.25 Gallons	1.044	1.011	4.4	36.65	3.38 °L	257	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/19/2020 7:50 PM Notes:
How It Gose	Gose	4.67 Litres	1.045	1.011	4.41	11.36	3.8 °L	257	0
Author: Boil Size: 10.35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:42 AM Notes:
Smoke Stacks	Classic Style Smoked Beer	22 Litres	1.041	1.004	4.86	25.29	3.9 °L	257	1
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 8:22 PM Notes: Primary strain: Sacch full of Fruit
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	257	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Gers2	Winter Seasonal Beer	21 Litres	1.052	1.01	5.42	27.16	6.41 °L	257	4
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:39 AM Notes:
High Adventure	Roggenbier	5.25 Gallons	1.052	1.013	5.17	21.45	18.75 °L	257	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:05 AM Notes:
Fruitatarian 1	Specialty Fruit Beer	15 Litres	1.056	1.013	5.53	21.09	7.75 °L	257	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.8 g Creation Date: 3/15/2020 3:26 PM Notes: My first try at my own speciality fruit beer for summer. based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	257	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
Single	Trappist Single	4.5 Gallons	1.048	1.007	5.3	44.54	4.19 °L	257	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:18 PM Notes:
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	257	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
Farmhouse Bitter	Saison	4.5 Gallons	1.056	1.008	6.38	50.04	4.92 °L	257	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:53 PM Notes:
German Rauch	Classic Style Smoked Beer	2.5 Gallons	1.057	1.016	5.42	37.62	19.02 °L	257	0
Author: Rangerred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:10 AM Notes:
Friendly Frenchmen Saison	Saison	23 Litres	1.042	1.007	4.54	14.49	3.19 °L	257	0
Author: kurnell taphouse Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
All Grain NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	257	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:53 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1.011	4.52	0	3.59 °L	257	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:57 PM Notes:
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