Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deus	No Profile Selected	5 Gallons	1.106	1.014	12.04	5.1	6.34 °L	341	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:58 AM Notes:
Bier De Lacomb Bier De Garde	Bière de Garde	5 Gallons	1.097	1.018	10.27	40.53	12.3 °L	341	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:25 AM Notes:
Coco Stout	Tropical Stout	12 Litres	1.106	1.023	10.84	25	50 °L	341	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:23 AM Notes:
MIke/Owen's Custimize High Barley	No Profile Selected	15 Gallons	1.1	1.025	9.89	0	6.42 °L	341	0
Author: Forck Brewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:42 PM Notes:
Thinus The Elder	Russian Imperial Stout	20.8 Litres	1.101	1.024	10.08	55.25	40.16 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:08 AM Notes:
Wild Turkey	No Profile Selected	5 Gallons	1.12	1.03	11.78	0	4.15 °L	341	0
Author: Wthrse1163 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 PM Notes:
New Imperial Stout	Imperial Stout	2000 Litres	30.949	8.405	13.17	0	50 °L	341	0
Author: ruinbuilder Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 29.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:46 AM Notes:
#BigBabyJesus	Imperial Porter	21 Litres	1.105	1.021	11.08	0	17.01 °L	341	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:45 PM Notes:
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	341	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	341	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	341	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
Test 2	No Profile Selected	5.5 Gallons	1.13	1.032	12.78	0	50 °L	341	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:59 PM Notes:
Black Is Beautiful (Modded 3 Gal)	Oatmeal Stout	3 Gallons	1.105	1.02	11.24	57.84	50 °L	341	0
Author: DrewW Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.32 psi Creation Date: 3/23/2020 12:28 PM Notes:
Monolith - RIS B3	Imperial Stout	5.25 Gallons	1.157	1.055	16.74	66.99	50 °L	341	0
Author: Broomster Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:18 AM Notes:
Christmas Beer - Quadrupel	Belgian Specialty Ale	20 Litres	1.113	1.019	12.34	18.35	22.7 °L	341	1
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5.33 Creation Date: 12/8/2019 10:03 AM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	341	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Pliny Young	American IPA	21 Litres	1.089	1.013	9.91	0	6.23 °L	341	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:12 PM Notes:
Life Is Dumb Barleywine	English Barleywine	5 Gallons	1.104	1.027	10.11	0	16.33 °L	341	0
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:20 PM Notes:
Webski Barleywine	English Barleywine	5.5 Gallons	1.111	1.021	11.78	85.54	13.16 °L	341	0
Author: Webski Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2019 3:12 PM Notes:
Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.102	1.022	10.51	61.9	49.14 °L	341	0
Author: CynicBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:56 AM Notes:
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