Doodle Stout 2.5G V2
|
American Stout
|
2.5 Gallons |
1.061 |
1.017 |
5.7 |
67.86 |
48.72 °L
|
327 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.056 |
1.012 |
5.75 |
16.94 |
4.13 °L
|
327 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:01 PM |
Notes: |
|
OKEI PALALE
|
No Profile Selected |
550 Litres |
1.056 |
1.013 |
5.72 |
22.95 |
6.49 °L
|
327 |
0 |
|
|
Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 9:50 AM |
Notes: |
|
Wedding Ipa
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.69 |
90.75 |
5.84 °L
|
327 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:58 PM |
Notes: |
|
The Yips
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.009 |
5.7 |
36.71 |
5.89 °L
|
327 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/28/2021 7:15 PM |
Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows. |
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.63 |
75.33 |
7.26 °L
|
327 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:25 AM |
Notes: |
|
Pour Me Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
15.73 |
22.19 °L
|
327 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:55 PM |
Notes: |
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.061 |
1.018 |
5.65 |
26.17 |
6.37 °L
|
327 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:16 PM |
Notes: |
|
Pekko APA
|
American IPA
|
22.5 Litres |
1.055 |
1.012 |
5.73 |
33.96 |
6.55 °L
|
327 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:36 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
1.5 Gallons |
1.051 |
1.007 |
5.67 |
37.69 |
18.36 °L
|
327 |
1 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2020 5:19 PM |
Notes: Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping |
|
Cow Town
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
17.72 |
4 °L
|
327 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/10/2018 9:01 PM |
Notes: Pitch healthy starter
Goal is to make a house ale that Abby one b would like |
|
Fuzzy Peaches
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
41.27 |
13.05 °L
|
327 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:46 PM |
Notes: |
|
Elder Flower Soda
|
American Light Lager
|
22 Litres |
1.044 |
1 |
5.73 |
0 |
0 °L
|
327 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:05 PM |
Notes: |
|
V’s Foggy Sessions IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.056 |
1.013 |
5.65 |
107.88 |
4.63 °L
|
327 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:27 AM |
Notes: 392gr Lallemand New England dry yeast |
|
2nd Crack Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
0 |
35.36 °L
|
327 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:47 PM |
Notes: |
|
BROWN ALE
|
British Brown Ale
|
500 Litres |
1.059 |
1.016 |
5.68 |
0 |
22.59 °L
|
327 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:33 PM |
Notes: |
|
Fall Porter Classic
|
Robust Porter
|
12.5 Gallons |
1.06 |
1.016 |
5.7 |
36.06 |
31.96 °L
|
327 |
0 |
|
Author:
|
|
lightjt
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:55 PM |
Notes: |
|
Zythos Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
43.4 |
7.98 °L
|
327 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 10:55 PM |
Notes: |
|
Long Jing IPA
|
English IPA
|
100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
|
327 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
Notes: |
|
ESB Clone
|
American IPA
|
60 Litres |
13.945 |
3.481 |
5.64 |
43.93 |
10.08 °L
|
327 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 2.83 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2018 7:14 AM |
Notes: |
|
|
|