Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Any Old Shite	No Profile Selected	20 Litres	1.066	1.02	6.13	17.54	18.5 °L	384	0
Author: Gary from Admin Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/4/2021 9:57 AM Notes:
Red-ish	Specialty IPA: Red IPA	28 Litres	1.058	1.011	6.18	63.16	14.63 °L	384	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 PM Notes:
Suss Hefe	Weissbier	5 Gallons	1.062	1.016	6.15	11.9	3.99 °L	384	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:05 PM Notes:
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	384	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
DayMan	No Profile Selected	5.75 Gallons	1.062	1.015	6.22	12.48	15.91 °L	384	1
Author: nomad119 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:18 AM Notes:
Chill街ジャンキー	American IPA	2500 Litres	1.058	1.01	6.24	21.87	5.35 °L	384	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:31 PM Notes:
Caramel Eclipse	American Stout	10.5 Gallons	1.059	1.011	6.22	36.58	50 °L	384	1
Author: tdburleson Boil Size: 17.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:06 PM Notes:
American Ipa	American IPA	30 Litres	1.063	1.016	6.2	99.37	5.06 °L	384	0
Author: CervezaAtilio Boil Size: 41.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 1:50 PM Notes:
061122 2 Hearted Ale	American IPA	5.5 Gallons	1.059	1.012	6.24	74.05	5.59 °L	384	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:07 PM Notes: 4 Gal RO H2O from Natural grocers 2 Gal Tap water (2X filtered) Follow schedule Approximately 5.75 Gal SG 1.044-1.046 Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.01	6.22	52.09	4.77 °L	384	0
Author: Rebel_theway Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.8 g Creation Date: 4/5/2022 4:43 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	57.03	6.34 °L	384	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:43 PM Notes:
Hudson Valley Inspired Acid Beer	No Profile Selected	4.25 Gallons	1.052	1.005	6.22	3.6	3.04 °L	384	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:10 PM Notes: 12 days - pH 2.90 - Gravity - 1.019
Days Gone	American IPA	22 Litres	1.061	1.014	6.2	72.61	8.15 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 38 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:01 PM Notes:
Lil Debbie Oatmeal Creme Stout	Mixed-Style Beer	5 Gallons	1.061	1.014	6.15	27.71	34.66 °L	384	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 10/10/2020 6:39 PM Notes: Add Vanilla Extract to Secondary after racking from Primary?
136 WTF? IPA	American IPA	10 Gallons	1.061	1.015	6.14	80.44	6.11 °L	384	1
Author: BrouHaHa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:19 PM Notes:
Dads Red	Specialty IPA: Red IPA	21 Litres	1.063	1.016	6.22	34.73	15.23 °L	384	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes:
Honey Wheat 2	Trappist Single	5 Gallons	1.055	1.008	6.16	14.66	4.38 °L	384	1
Author: RontheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:59 PM Notes:
Savankás	Berliner Weisse	19 Litres	1.059	1.011	6.26	6.07	4.28 °L	384	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:15 AM Notes: Savanyú sör lesz belőle, ezért így kell készíteni: 68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) . EXTRA INGREDIENTS 10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort) 1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days) 2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days) 1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days) 1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	384	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.013	6.27	84.41	37.45 °L	384	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/13/2018 2:44 PM Notes:
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