|
Mexican Lager
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.21 |
0 |
18.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:34 PM |
| Notes: |
|
|
Honey German Ale
|
Kölsch
|
47 Litres |
1.048 |
1.009 |
5.15 |
28.09 |
8.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 2/22/2025 9:19 AM |
| Notes: |
|
|
Export For B99IP
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.01 |
5.16 |
28.18 |
15.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:51 PM |
| Notes: |
|
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.048 |
1.009 |
5.16 |
39.45 |
9.49 °L
|
372 |
0 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 2/24/2024 1:31 PM |
| Notes: |
|
|
Ipl
|
No Profile Selected |
1000 Litres |
1.047 |
1.008 |
5.17 |
43.74 |
3.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1017.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:51 AM |
| Notes: |
|
|
Ellyn's Famous American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
0 |
13.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:26 PM |
| Notes: |
|
|
Donky-Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.2 |
28.94 |
3.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:17 AM |
| Notes: Clone de la kolsch de Apartment Brewer mais avec du Vienna |
|
|
NUT.101621-06 - Nut Brown - Prebrew
|
British Brown Ale
|
320 Gallons |
1.049 |
1.01 |
5.16 |
20.92 |
17.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:55 PM |
| Notes: |
|
|
SPL-CZ
|
International Pale Lager
|
15 Litres |
1.048 |
1.009 |
5.16 |
22.45 |
3.48 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
67.15 |
26.42 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:10 AM |
| Notes: |
|
|
Waka Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.18 |
24.01 |
3.83 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:25 AM |
| Notes: |
|
|
バナナエステル強めヴァイツェン
|
No Profile Selected |
410 Litres |
12.823 |
3.191 |
5.16 |
14.22 |
3.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:02 AM |
Notes: 酢酸イソアミルを大量に放出させる
45℃でマルターゼとフェルラ酸休止をさせる
66℃で45分休止し、その後、40%の麦芽と水を入れ、
45℃まで下げ15分休止。
350Lマッシュ水
210L糖化67℃
140L水フェルラ酸休止45℃
ヘルマン法
|
|
|
Just Breezy Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.99 |
3.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/25/2020 1:47 AM |
| Notes: |
|
|
F&G Brown Ale
|
Mild
|
5 Gallons |
1.053 |
1.014 |
5.15 |
12.48 |
26.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:08 PM |
| Notes: |
|
|
Shark Bite Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
90.2 |
45.81 °L
|
372 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 5:35 PM |
| Notes: |
|
|
Batch 1 Div
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
29.81 |
10.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:32 PM |
| Notes: |
|
|
Meglassuk Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.013 |
5.15 |
14.55 |
3.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:43 AM |
| Notes: |
|
|
Orvalesque
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.019 |
5.18 |
36.51 |
13.99 °L
|
372 |
0 |
|
|
Author:
|
|
arn.keeling@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:37 PM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
Sour #1
|
Berliner Weisse
|
20 Litres |
1.049 |
1.009 |
5.2 |
8.41 |
3.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:30 AM |
Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz
R0
52fok 15perc
63fokon 1 óra
72 15 perc
78 5perc
lehűteni
Savanyítás: R1
40fok
joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég
komlót recept szerint forralni benne visszahűteni és beoltani
1 hét után 2,5 kg fekete ribizli |
|
|
|
|