|
Marzen Mix Up
|
Märzen
|
11 Gallons |
1.055 |
1.014 |
5.39 |
24.23 |
8.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:54 PM |
| Notes: |
|
|
HLBクラッシックラガー
|
No Profile Selected |
320 Litres |
1.051 |
1.01 |
5.4 |
30.62 |
11.11 °L
|
359 |
0 |
|
|
|
| Boil
Size: 328.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:08 PM |
| Notes: |
|
|
Oktoberfest 2022
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
26.89 |
10.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:01 PM |
| Notes: |
|
|
Something Borrowed Chinook
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
48.61 |
6.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/27/2022 7:36 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
15.39 |
5.8 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:53 PM |
| Notes: |
|
|
SEET STOUT
|
Sweet Stout
|
40 Litres |
1.059 |
1.018 |
5.4 |
0 |
33.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:50 PM |
| Notes: |
|
|
Dirty Pilsner
|
Classic American Pilsner
|
21 Litres |
1.054 |
1.012 |
5.42 |
18.2 |
3.58 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:40 PM |
| Notes: |
|
|
Lumosa - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
31.8 |
8.69 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 4/5/2021 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
3.8 Litres |
1.056 |
1.014 |
5.39 |
16.64 |
9.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:21 PM |
| Notes: |
|
|
Certified Vote Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.008 |
5.43 |
19.46 |
9.16 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:58 PM |
| Notes: |
|
|
Tri Weizen
|
Weizen/Weissbier
|
23 Litres |
1.048 |
1.007 |
5.44 |
13.71 |
8.78 °L
|
359 |
0 |
|
|
Author:
|
|
Matto
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:46 AM |
Notes: 90 minute mash at 67C
5 ltr Fly sparge |
|
|
Husa 13
|
Czech Pale Lager
|
3300 Litres |
12.693 |
2.626 |
5.39 |
39.35 |
3.5 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:52 PM |
| Notes: vystírací voda 1790l |
|
|
Oktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
26.8 |
8.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/30/2020 1:58 PM |
| Notes: |
|
|
Black Hearted Lager
|
Schwarzbier
|
23 Litres |
1.05 |
1.008 |
5.4 |
28.26 |
25.36 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:14 AM |
| Notes: |
|
|
Day Of Day
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.42 |
28.09 |
13.4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/27/2020 1:38 PM |
| Notes: |
|
|
Cucumber Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.44 |
23.84 |
4.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:29 PM |
| Notes: A basic blonde ale with the focus being on the cucumber. |
|
|
COVID Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
44.24 |
3.45 °L
|
359 |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:15 PM |
| Notes: |
|
|
Trihop Golden Ale
|
Blonde Ale
|
4.5 Gallons |
1.051 |
1.01 |
5.44 |
26.37 |
5.8 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:53 AM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
2500 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.8 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:14 PM |
| Notes: |
|
|
Here Max
|
Weissbier
|
6 Gallons |
1.054 |
1.012 |
5.44 |
12.5 |
3.24 °L
|
359 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:36 PM |
| Notes: https://byo.com/article/german-hefeweizen-style-profile/ |
|
|
|
|