|
Saison De Scott
|
Saison
|
5 Gallons |
1.058 |
1.011 |
6.19 |
29.9 |
5.12 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 11:51 PM |
| Notes: |
|
|
MBC's Brewer's Forum Group Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
54.43 |
10.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2024 10:54 PM |
Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6
If using Dry yeast, use 2- packets
De-Chlorinate all water |
|
|
Lesk
|
British Golden Ale
|
25 Litres |
15.068 |
3.62 |
6.2 |
47.11 |
7.14 °L
|
351 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/5/2022 3:16 PM |
| Notes: |
|
|
Chill街ジャンキー
|
American IPA
|
2500 Litres |
1.058 |
1.01 |
6.24 |
21.87 |
5.35 °L
|
351 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:31 PM |
| Notes: |
|
|
Pounder? I Hardly Know 'er
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.24 |
59.08 |
3.78 °L
|
351 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:37 PM |
| Notes: |
|
|
Duke Of Earl ESB
|
Strong Bitter
|
6 Gallons |
1.068 |
1.02 |
6.26 |
32.8 |
6.48 °L
|
351 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/17/2022 7:06 PM |
| Notes: |
|
|
Monkey See, Monkey Do
|
Specialty IPA: New England IPA
|
710 Litres |
1.061 |
1.013 |
6.24 |
0 |
6.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:25 AM |
| Notes: |
|
|
Farm Truck
|
Saison
|
7 Gallons |
1.052 |
1.005 |
6.24 |
24.28 |
3.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:26 PM |
| Notes: |
|
|
Summer Sours 2021
|
Specialty Fruit Beer
|
10 Gallons |
1.063 |
1.015 |
6.27 |
22.04 |
7.94 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:50 AM |
| Notes: Double batch. Split into strawberry rhubarb and whiskey sour barrel aged. Kettle sour method |
|
|
Riverwards IPA
|
American IPA
|
14 Litres |
1.061 |
1.013 |
6.28 |
41.93 |
4.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:26 PM |
| Notes: Original gravity : 1.054 |
|
|
Citra AIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.25 |
55.35 |
7.14 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:25 AM |
| Notes: |
|
|
Rye-ders On The Storm
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
64.35 |
7.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:28 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
17.17 |
4.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:33 PM |
| Notes: |
|
|
The Abyss Looks Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
123.34 |
40.62 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.2 Gallons |
1.048 |
1 |
6.28 |
105.66 |
2.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:06 PM |
| Notes: |
|
|
Ohu!! Red
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.016 |
6.26 |
62.8 |
20.59 °L
|
351 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 129.3 g |
Creation
Date: 12/15/2019 11:21 PM |
| Notes: |
|
|
Small IPA
|
American IPA
|
4 Litres |
1.058 |
1.011 |
6.28 |
49.06 |
7.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:14 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.008 |
6.26 |
16.78 |
10.46 °L
|
351 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 214.1 g |
Creation
Date: 5/27/2019 3:50 PM |
| Notes: |
|
|
[Historic] NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
53.38 |
4.12 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:26 PM |
| Notes: |
|
|
Casey's IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.23 |
0 |
7.54 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:56 PM |
| Notes: |
|
|
|
|