Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Favorite	Winter Seasonal Beer	5.5 Gallons	1.08	1.019	7.98	43.06	16.24 °L	361	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:47 PM Notes: This is a Scotch Ale base for a Winter Warmer. Mash all grains at 152F for 60 min. Mash out at 168F for 10 min. Add dried malt extract and maple syrup at 60 min in the boil. Steep the cherries in about 2 quarts of first wort runnings for about 30 minutes. Strain out cherries and add this to the last 20-30 minutes of the 60 minute boil. Add hops at times above. Ferment at about 64F. Add the vanilla and cinnamon in the secondary for 2-3 weeks.
Chesapeake Smoked Chipotle Porter	American Porter	5.75 Gallons	1.074	1.014	7.89	19.54	23.04 °L	361	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 1:27 AM Notes:
Double IPA - BIG CHIEF - 10 HL	Double IPA	1100 Litres	1.071	1.013	7.71	29.97	6.22 °L	361	0
Author: Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:19 AM Notes:
Cuyahoga River Fire IPA	American IPA	3.3 Gallons	1.085	1.025	7.84	74.63	13.45 °L	361	0
Author: joe.m.howard17@gmail.com Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2022 7:15 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	361	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
Pennsbury Double IPA	American IPA	6 Gallons	1.075	1.017	7.65	138.01	6.18 °L	361	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:50 PM Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit. Will be 8.5% abv. More in line with a double IPA. Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.
IPA #1	Specialty IPA: New England IPA	93 Gallons	14.992	0.137	7.94	35.24	4.33 °L	361	0
Author: Hughesie Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
Maibock (Helles)	Helles Bock	10 Gallons	1.076	1.016	7.95	24.29	7.39 °L	361	0
Author: gjgehres@msn.com Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 4:54 PM Notes: We will split the batch into two 5 gallons for fermentation. Jay will be using a German Lager Yeast and I will be using the S-23 so we can compare. Ferment at 50 degree for 20 days, then Diacetyl rest at 60 degree for 3 days, than lager at 35 degree for 13 days. Jay will bottle and Greg will keg and bottle. Mash water: 10 gallons into fermenter + 2 gal boil + 1 gal trub + 2.25 gal for grain absorb (.075 x 30 lbs). Total = 15.25 gal
Dubbelbock	Doppelbock	20 Litres	1.082	1.021	7.93	28.63	8.76 °L	361	0
Author: Erik.R Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 5:53 PM Notes:
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	361	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
Grapefruit Expectations	American IPA	5 Gallons	1.079	1.019	7.93	62.17	8.35 °L	361	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: .5 lb Creation Date: 5/9/2018 5:46 PM Notes:
Beta 1.1	American IPA	5.5 Gallons	1.077	1.017	7.77	198.64	5.18 °L	361	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:47 PM Notes:
Coriander Kveik Pale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	27.15	11.83 °L	361	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:34 PM Notes:
Juicy Hazer	Specialty IPA: New England IPA	12 Gallons	1.078	1.019	7.76	21	5.44 °L	361	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:30 PM Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering. Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added. $$$$$$$$$$$$: All grain @ $52 Extract @ $61 Yeast(4) @ $18 Shipping@ $11 MoreBeer@ $142
Cosmic Debris V2	Double IPA	6 Gallons	1.076	1.017	7.77	80.11	7.33 °L	361	0
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:50 AM Notes:
NewEnglandHazyJuicyHoppyWheatIPA	Specialty IPA: New England IPA	4.5 Gallons	1.08	1.022	7.7	45.59	7.84 °L	361	2
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 4:13 AM Notes:
Velvet Elvis Chocolate Stout	Imperial Stout	3 Gallons	1.089	1.029	7.86	39	44.04 °L	361	0
Author: FireEscapeTrade Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:05 AM Notes:
Juicy White But No Milk 60l	American Pale Ale	60 Litres	1.077	1.019	7.69	47.83	5.71 °L	361	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 398 g Creation Date: 10/19/2019 9:13 AM Notes: Temperatur på mäskvatten 75
Copy = It Rinds With Orange	Fruit Beer	5 Gallons	1.07	1.012	7.68	34.76	14.65 °L	361	0
Author: Scottaco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:16 AM Notes:
Greg White Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.086	1.025	8.01	63.78	6.12 °L	361	0
Author: MannKevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:24 PM Notes: Recipe from Greg White. Get well soon brother! We're thinking of you!
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