Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Times Beer: Southern Land IPA Clone	Clone Beer	19 Litres	1.079	1.011	8.84	36.7	7.63 °L	372	0
Author: Artemis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:27 AM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	372	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Deeez Nuuuts Is Wee Heavy	Scottish Heavy	5.75 Gallons	1.099	1.027	9.47	18.6	17.06 °L	372	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/22/2024 11:15 PM Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals: ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026 Malts: Pale, Melanoidin, Roasted Barley Hops: Nugget Secret Ingredient: Star Thistle Honey Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish. *** Key plans: 1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant 2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool 3) trying to replicate Edinburgh water profile 4) doing side kettle boil of 1g for caramelization 5) trying out a floating dip tube to yield clearer beer *** Boiling Schedule: 1) Pull grain bag & sparge to 8.25g 2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle 3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru) 4) Add the medium kettle back to the main kettle 5) Boil down to post-boil target over 60min (total main kettle time) 6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour) 7) Add 16oz Honey after flameout, when wort is at 150F *** Fermentation Schedule: - Oxygenate the wort very well - Use a blowoff tube - Ferment at 62F for 1 wk then 58F for 3wks (Omega) [Wyeast could've been 58F for perhaps 4wks] - Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up) - Lager for 12-16+ weeks (ideally; I may only have ~6wks) *** Tasting goals: - Deep copper-colored - Aroma: Malt and earthy & smoky secondary aromas - Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee - Little hop character - Moderate carbonation - Medium-full to full-bodied mouthfeel
I Furuskogen	Double IPA	27 Litres	1.077	1.013	8.46	58.98	4.93 °L	372	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 12:01 PM Notes: Using AY3
Imperial Stout	Imperial Stout	10 Litres	1.093	1.023	9.11	53.02	50 °L	372	0
Author: Click Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:21 AM Notes:
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	372	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	372	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
Imperial Stout 1.0	Russian Imperial Stout	24 Litres	1.079	1.019	8.47	77.36	48.34 °L	372	0
Author: Smooth Hoperator Boil Size: 33.14 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:34 AM Notes: Brewed 05/02/23 Pitched rehydrated yeast at 23 deg. Set fermentation chamber to 18 deg.
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	372	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Helles Keller Bock	Helles Bock	32 Gallons	1.089	1.02	9.16	35.51	4.62 °L	372	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:32 PM Notes:
Rye Baby	American Amber Ale	5.5 Gallons	1.076	1.01	8.75	28.39	8.92 °L	372	0
Author: jferg Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:27 PM Notes:
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	372	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Barbkn Breakfast Stout	Imperial Stout	19 Litres	1.079	1.019	8.48	53.95	50 °L	372	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:25 PM Notes:
Arrogant Bastard Clone	American IPA	10 Gallons	1.08	1.016	8.51	77.82	16.45 °L	372	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:59 PM Notes:
Pale Ale-for Distilling	Double IPA	10 Gallons	1.083	1.016	8.85	1.59	4.74 °L	372	0
Author: jimflame Boil Size: 11.14 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:32 PM Notes:
Westmalle Tripel	Belgian Tripel	2.5 Gallons	1.081	1.008	9.64	42.37	5.11 °L	372	0
Author: matslina Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:36 PM Notes:
Chocolate Coconut Coffe Stout	American Stout	6.5 Gallons	1.09	1.021	9.04	0	50 °L	372	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:02 PM Notes:
Barrel Aged Apple Cider Ale	No Profile Selected	20 Litres	1.083	1.014	9.01	0	3.44 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:55 PM Notes: 1.083 9% 83%
Bright Lite	Cream Ale	5.5 Gallons	1.074	1.009	8.48	8.9	2.89 °L	372	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:36 AM Notes:
Inca India Pale Ale	American IPA	25 Litres	1.079	1.016	8.26	21.7	7.49 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
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