Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
16.3 |
Mash at 68 °C
|
0 min |
11.55 |
8.9% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
28.96 |
4.5% |
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 93 °C
|
0 min |
16.14 |
25.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 85 °C
|
0 min |
16.3 |
25.5% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
2 days |
|
8.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
8.9% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
8 days |
|
8.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
8 days |
|
8.9% |
314 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 ml |
Phosphoric acid
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Sydney, NSW, Australia
"Hazy IPA 2" Specialty IPA: New England IPA beer recipe by JB. All Grain, ABV 5.95%, IBU 72.94, SRM 6.8, Fermentables: (Pale Ale, Maris Otter Pale, Rolled Oats, Wheat) Hops: (Columbus, Azacca, Citra) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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