Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle1.25 oz Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
17.09 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle (Pellet) 1.2499999971407 oz Fuggle (Pellet) Hops |
|
17.09 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
132 °F |
-- |
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
30 min |
|
|
mash out |
Top Off |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 0.65 |
Water Agt |
Mash |
15 min. |
|
1 oz |
Whirlfloc
/ 17 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
$ 0.84
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
"Munich Dunkel" Munich Dunkel beer recipe by rbowlbs. Extract, ABV 5.93%, IBU 17.09, SRM 21.04, Fermentables: ( Patagonia Munich, Perla Negra, Victory Malt, Pale Wheat) Hops: (Fuggle) Other: (Ascorbic Acid
/ 0 Ounces, Whirlfloc
/ 17 Each, Yeast Nutrient, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 15:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
