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RLB Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 1st 2021

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.7

SRM (morey):

13.4

Mash pH

5.2

Cost $

51.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	$ 3.33 / kg $ 15.00	37	2.6	84.9%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	$ 8.00 / kg $ 2.40	35.4	32.99	5.7%
0.30 kg	New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	$ 8.00 / kg $ 2.40	36.5	152.28	5.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 8.00 / kg $ 1.60	34.5	2.1	3.8%
5.30 kg / $ 21.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.15 / g $ 1.50	Pellet	14.25	Boil	40 min	13.45	12.5%
50 g	Galaxy50 g Galaxy Hops	$ 0.15 / g $ 7.50	Pellet	14.25	Boil	10 min	27.79	62.5%
20 g	Cascade20 g Cascade Hops		Pellet	7	Boil	10 min	5.46	25%
80 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	$ 0.15 / g $ 9.00	41.24	75%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		5.46	25%
80 g / $ 9.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss	$ 0.30 / g $ 1.50	Fining	Boil	10 min.
$ 1.50

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB Red Ale

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