|
Boho Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.009 |
5.88 |
29.18 |
2.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:46 PM |
| Notes: |
|
|
Stout 2025
|
Foreign Extra Stout
|
40 Litres |
1.055 |
1.01 |
5.91 |
32.46 |
39.41 °L
|
356 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:48 AM |
| Notes: |
|
|
Mystery Belgian-Extract #1
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.82 |
32.98 |
6.32 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:11 PM |
| Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024) |
|
|
Restjes Op Maken
|
English IPA
|
6 Litres |
1.065 |
1.02 |
5.9 |
43.47 |
12.13 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 1/20/2021 9:50 PM |
| Notes: |
|
|
Export Indian Porter - Brighton Tap Water
|
Brown Porter
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
38.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:45 AM |
| Notes: |
|
|
Cloverdilly Bitter
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
44.01 |
9.16 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:10 PM |
Notes:
|
|
|
Saison DuPitman
|
Saison
|
5.25 Gallons |
1.053 |
1.008 |
5.87 |
45.85 |
4.01 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:30 AM |
| Notes: |
|
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:10 AM |
| Notes: |
|
|
Hop Creek APA Vol III
|
American IPA
|
21 Litres |
1.06 |
1.014 |
5.93 |
0 |
11.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:51 AM |
| Notes: |
|
|
Bob's Brown
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
54.95 |
34.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.2 oz |
Creation
Date: 3/22/2020 10:50 AM |
| Notes: |
|
|
Benmore Bothy Bitter
|
Ordinary Bitter
|
20 Litres |
1.054 |
1.009 |
5.87 |
44.57 |
22.2 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:01 PM |
| Notes: |
|
|
Seoski IPA
|
American IPA
|
70 Litres |
1.056 |
1.011 |
5.91 |
41.66 |
6.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:33 PM |
| Notes: |
|
|
Utvik Juleale
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.058 |
1.013 |
5.85 |
28.59 |
19.23 °L
|
356 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:03 PM |
| Notes: |
|
|
Sweet Potato Casserole
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
22.33 |
26.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:28 PM |
| Notes: |
|
|
SO JUICY
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.86 |
39.68 |
8.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:08 AM |
| Notes: |
|
|
Pale Ale A
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
5.92 |
42.83 |
10.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:16 AM |
| Notes: |
|
|
ACE
|
American Porter
|
30 Litres |
1.053 |
1.009 |
5.84 |
35.7 |
34.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:22 AM |
Notes: 2nd Fermenter 4 Days
100g Lactose
1 Vanilla bean soaked in 20ml Vodka
Ground Coffee (your desire) |
|
|
King Kölsch
|
Kölsch
|
25 Litres |
1.058 |
1.013 |
5.83 |
19.62 |
3.94 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:19 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.91 |
45.77 |
4.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:10 PM |
| Notes: |
|
|
Sawdust Porter - BS23
|
American Porter
|
24 Litres |
1.063 |
1.018 |
5.83 |
34.84 |
28.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:49 AM |
Notes: 10.03.2018 18° Plato
01.04.2018 8° Plato
5.56% ABV
23l: 123g sugar at 20°C to yield 2.2 V CO2 |
|
|
|
|