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My German Pils 5 Gal
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German Pilsner (Pils)
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5 Gallons |
1.048 |
1.011 |
4.81 |
36.35 |
3.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 1:00 AM |
Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops.
5/5/2020
Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste
11/21/2020 start ferment
Not sure why why gravity so low. Put in wine closet to ferment.
12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room |
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Pineapple Saison
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Saison
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7 Gallons |
1.047 |
1.01 |
4.79 |
0 |
3.34 °L
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405 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:51 PM |
| Notes: |
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Indiana Generic
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Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
18.03 |
14.77 °L
|
405 |
1 |
|
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| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2024 1:20 PM |
| Notes: |
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Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
405 |
0 |
|
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| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
| Notes: |
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Alı
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American Amber Ale
|
10 Litres |
1.053 |
1.016 |
4.83 |
99.1 |
32.25 °L
|
405 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:29 AM |
| Notes: |
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LSTME Busan Wheat Beer
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Weissbier
|
900 Litres |
1.043 |
1.006 |
4.86 |
9.46 |
4.94 °L
|
405 |
0 |
|
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| Boil
Size: 807.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:59 AM |
| Notes: |
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181 Honey Citrus Blonde
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No Profile Selected |
224 Gallons |
12.099 |
3.118 |
4.8 |
0 |
5.82 °L
|
405 |
0 |
|
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| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:38 AM |
| Notes: |
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Eggnog Milkshake
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Specialty IPA: New England IPA
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12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
405 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
| Notes: |
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Grounds For Divorce
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American Porter
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5.5 Gallons |
1.05 |
1.013 |
4.88 |
24.71 |
34.35 °L
|
405 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/8/2021 9:38 PM |
| Notes: |
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That Booty
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Blonde Ale
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40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
405 |
0 |
|
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| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
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Pils
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.81 °L
|
405 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:20 PM |
| Notes: |
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Rye Pale Ale
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American Pale Ale
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6 Gallons |
1.049 |
1.012 |
4.87 |
33.43 |
5.67 °L
|
405 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:51 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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21 Litres |
1.046 |
1.009 |
4.82 |
21.14 |
4.54 °L
|
405 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:32 PM |
| Notes: |
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APA
|
American Pale Ale
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20 Litres |
1.045 |
1.008 |
4.82 |
18.28 |
6.73 °L
|
405 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:54 PM |
| Notes: |
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Kickass Kolsch
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Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
24.28 |
3.72 °L
|
405 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:09 AM |
| Notes: |
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KS Stout
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Dry Stout
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40 Litres |
1.048 |
1.011 |
4.87 |
35.6 |
30.7 °L
|
405 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 10/23/2019 11:09 AM |
| Notes: |
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Helles
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Munich Helles
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560 Gallons |
11.904 |
2.799 |
4.86 |
17.54 |
4.7 °L
|
405 |
0 |
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| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:46 PM |
| Notes: |
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Session Citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
73.19 |
5.72 °L
|
405 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:36 PM |
| Notes: |
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HEAD FIRST 2
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Oatmeal Stout
|
23 Litres |
1.062 |
1.025 |
4.81 |
32.19 |
43.75 °L
|
405 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:34 PM |
| Notes: |
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Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
8.38 |
17.46 °L
|
405 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:53 PM |
Notes: Steep 20 min.
Add all malt.
Boil.
Add Brewer's Gold.
Boil 40 min.
Add Golding.
Boil 5 min.
This recipe was very boring. Would recommend using brown sugar again instead of all barley. |
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