Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BWCI - Imperial Gout	Russian Imperial Stout	22 Litres	1.11	1.023	11.39	35.13	50 °L	338	0
Author: Knapen Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:58 PM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	338	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Wild Turkey	No Profile Selected	5 Gallons	1.12	1.03	11.78	0	4.15 °L	338	0
Author: Wthrse1163 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 PM Notes:
Malbec	English Barleywine	13 Litres	1.095	1.019	9.97	45.83	14.71 °L	338	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:01 PM Notes:
Siiri Barley Wine 2022	American Barleywine	11 Litres	1.1	1.018	10.79	91.7	6.89 °L	338	1
Author: Darep Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 3/11/2022 2:00 PM Notes:
Leg Drop Triple IPA	American IPA	4.92 Gallons	1.096	1.018	10.32	57.06	8.87 °L	338	0
Author: skoenemann Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:57 PM Notes: By design, this is a kegged beer.
NF Presley	Russian Imperial Stout	651 Gallons	28	8.353	11.35	24.44	50 °L	338	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 120 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:47 AM Notes:
Sweet Cherry Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.028	10.32	53.93	47.5 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:38 PM Notes:
Braggot	Braggot	5 Litres	1.105	1.021	11.06	12.67	38.02 °L	338	0
Author: Ben Villanueva Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 4/4/2021 10:53 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	338	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Supermassive Black Hole	Sweet Stout	19 Litres	1.089	1.019	9.95	32.31	50 °L	338	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.106	1.023	10.97	18.86	26.87 °L	338	1
Author: JMM1976AZ Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:25 AM Notes:
Sureñaipa	American IPA	19 Litres	1.115	1.025	11.73	0	21.57 °L	338	0
Author: LolBFun Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 24.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:30 AM Notes:
Awesome Recipe	Russian Imperial Stout	12 Litres	1.105	1.025	10.57	102.94	50 °L	338	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 6/15/2020 8:29 AM Notes:
Hunnapu Clone	Imperial Stout	5.5 Gallons	1.127	1.038	11.75	112.41	50 °L	338	0
Author: Jdawg Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:45 AM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	338	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	338	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.102	1.022	10.51	61.9	49.14 °L	338	0
Author: CynicBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:56 AM Notes:
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	338	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
Big Ass Barylewine	American Barleywine	5 Gallons	1.107	1.023	10.99	137.56	13.57 °L	338	1
Author: Hop Lover Keith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:37 PM Notes:
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