Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Wheat	American Wheat Beer	6.5 Gallons	1.045	1.006	5.11	25.38	5.58 °L	350	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:50 PM Notes: Mangoes to be added after first few days of fermentation. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Mr. Fuggles' English IPA	English IPA	6 Gallons	1.052	1.013	5.08	53.02	6.78 °L	350	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 2:12 PM Notes:
Dunkle Weiss	No Profile Selected	315 Litres	12.997	3.506	5.1	21.34	18.48 °L	350	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:31 PM Notes:
Jämä Jämä	American Pale Ale	15 Litres	1.047	1.009	5.08	44.96	8.24 °L	350	1
Author: Kolmen Pöntön Panimo Boil Size: 17.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.3 g Creation Date: 4/14/2021 8:34 PM Notes:
Robust Stout	No Profile Selected	5 Gallons	1.052	1.013	5.1	31.09	29.95 °L	350	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:59 AM Notes:
No Sparge Session	No Profile Selected	9.5 Gallons	1.052	1.013	5.12	0	3.86 °L	350	0
Author: zzlay@icloud.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:17 PM Notes:
Loaded Arsonist	American Pale Ale	1.5 Gallons	1.056	1.017	5.05	74.52	5.88 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:50 AM Notes:
Standard Base	Cream Ale	500 Litres	1.048	1.009	5.11	19.41	3.17 °L	350	0
Author: Cervecería Artesanal Eterna Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/26/2020 5:39 PM Notes:
What The Helles Am I Doing	Munich Helles	4.6 Litres	1.049	1.011	5.03	20.88	4.1 °L	350	0
Author: Shaka Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:59 AM Notes:
Brouwmeesters IPA	American Pale Ale	60 Litres	1.051	1.012	5.04	27.86	3.68 °L	350	0
Author: tim94 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:22 PM Notes: 2.2 volumes of CO2
Classic American Pale Ale	American Pale Ale	38 Litres	1.052	1.013	5.11	37.03	10.23 °L	350	0
Author: SaintedAuntB Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/11/2020 2:11 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	350	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Viena Carlos	Vienna Lager	20.8 Litres	1.051	1.012	5.05	23.56	14.45 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:17 AM Notes:
Hefeweizen	Weissbier	15 Gallons	1.053	1.015	5.03	27.83	5.72 °L	350	0
Author: Alberto Mendez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/23/2019 8:46 PM Notes:
Experimental Red	American Light Lager	5.5 Gallons	1.052	1.013	5.07	0	17.92 °L	350	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:31 PM Notes:
American Tropical Ale	American Pale Ale	46 Litres	1.048	1.009	5.09	83.41	6.83 °L	350	1
Author: Rafael Soares Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Cane Priming Amount: 320g Creation Date: 11/21/2018 2:01 PM Notes: The Belgian Pale Ale malt was changed for a Polish Pale Ale malt , like the German Carared was for a Polish Caramel 50 .
Plymouth Heavy	Dark Mild	16 Litres	1.049	1.011	5.08	24.72	39.01 °L	350	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:33 PM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
Hazy Daze Irish Stout	Irish Stout	11.75 Gallons	1.051	1.012	5.1	36.79	25.48 °L	350	0
Author: Screwy Brewer Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:49 AM Notes:
Weissbier (10A)	Weissbier	5.5 Gallons	1.052	1.013	5.04	11.22	3.8 °L	350	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 20.3psi@36F Creation Date: 3/20/2018 2:05 PM Notes:
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