|
Merry Fiddler I.P.A. 6th Brew On G30
|
American IPA
|
48.5 Litres |
1.052 |
1.012 |
5.29 |
69.85 |
4.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 317 g |
Creation
Date: 6/17/2021 1:25 PM |
Notes: Brewed 18th June 21.
Ten Gallon brew (U.K) on G30. Planned all to bottle.
Hop stand from 90 to 80 C then chill to ferment temp.
one sachet of m36 in 2L Dme starter. 1.035
Mash P.H. = 5.2-- 5.4. finished beer 4.2.
Grain crush 0.32"
All water treated with 18ml AMS per 25 ltr
Grist, 12g DWB salts.
66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge.
55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter.
Final tails were 1.028.
11 ltrs lost to mash and kettle evaporation.
48.5 ltrs into fermenter S.G. 1.052
1st s.g. reading weds 23.6.21= 1.013 = 5.12%.
start cold crash to 2.6 C. friday 25th june 18.48
Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july.
84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew. |
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Mala Z"ipa Ko Te Pipa
|
American IPA
|
110 Litres |
1.063 |
1.015 |
6.26 |
6.52 |
9.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:24 PM |
| Notes: |
|
|
IPA 4 Hops
|
American IPA
|
100 Litres |
11.52 |
2.964 |
4.56 |
33.3 |
4.76 °L
|
391 |
0 |
|
|
|
| Boil
Size: 111.25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:27 PM |
| Notes: |
|
|
Piney The Elder
|
American IPA
|
11 Gallons |
1.084 |
1.017 |
8.78 |
235.86 |
8.69 °L
|
391 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:28 PM |
| Notes: |
|
|
The Map
|
American IPA
|
300 Gallons |
1.064 |
1.015 |
6.38 |
44.13 |
2.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:03 PM |
| Notes: |
|
|
350True IPA V1
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.17 |
50.15 |
10.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.2 g |
Creation
Date: 12/6/2022 9:10 AM |
| Notes: |
|
|
Warin Ipa 20 L
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
32.59 |
7.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:23 AM |
| Notes: |
|
|
Pliny The Elder #1
|
American IPA
|
12 Gallons |
1.075 |
1.014 |
7.99 |
111.67 |
4.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:32 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
78.93 |
48.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:28 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.92 |
60.43 |
10.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 6/23/2021 3:45 PM |
| Notes: |
|
|
Happy Accident Black IPA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.064 |
1.013 |
6.69 |
66.07 |
19.41 °L
|
391 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:01 PM |
| Notes: |
|
|
FdP#2
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.3 |
0 |
7.02 °L
|
391 |
0 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:16 PM |
| Notes: |
|
|
Wai Iti Any Ipa
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.057 |
1.013 |
5.88 |
25.7 |
7.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:43 AM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
6 Gallons |
1.057 |
1.013 |
5.69 |
63.68 |
26.88 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 3:17 PM |
| Notes: |
|
|
Trinity IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.06 |
120.75 |
6.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:56 PM |
| Notes: |
|
|
Elvis Juice 20L
|
American IPA
|
20.75 Litres |
1.064 |
1.011 |
7.03 |
25.97 |
8.66 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/13/2020 4:49 PM |
| Notes: |
|
|
Celebration
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
64.65 |
9.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/10/2020 5:06 AM |
| Notes: A work in progress. |
|
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La Black Bear
|
Specialty IPA: Black IPA
|
65 Litres |
1.053 |
1.012 |
5.4 |
60.36 |
36.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:35 AM |
| Notes: |
|
|
Beta 1.1
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
198.64 |
5.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:47 PM |
| Notes: |
|
|
HYPER NEIPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
4.99 |
79.11 |
6.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:30 PM |
| Notes: |
|
|
|
|