|
Bacchus Pils
|
Classic American Pilsner
|
1800 Litres |
1.047 |
1.012 |
4.58 |
13.6 |
5.91 °L
|
381 |
1 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:48 AM |
| Notes: |
|
|
Alsatian Pilsner #1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
21.35 |
3.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:24 AM |
| Notes: |
|
|
IPL - Lutra
|
Kölsch
|
2.2 Gallons |
10.725 |
2.166 |
4.54 |
0 |
4.73 °L
|
381 |
3 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 6:24 PM |
Notes: Hacer Whirpool con Dryhop restante de la Hazy IPA Bits
1oz Mosaic, 1oz citra, 1oz dorado |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
12.36 |
27.26 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/16/2024 5:45 PM |
| Notes: |
|
|
Todd's Irish Red
|
Irish Red Ale
|
17.5 Gallons |
1.051 |
1.01 |
5.38 |
20.89 |
15.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:32 PM |
| Notes: |
|
|
Dirty Pilsner
|
Classic American Pilsner
|
21 Litres |
1.054 |
1.012 |
5.42 |
18.2 |
3.58 °L
|
381 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:40 PM |
| Notes: |
|
|
Dubbelbock
|
Doppelbock
|
20 Litres |
1.082 |
1.021 |
7.93 |
28.63 |
8.76 °L
|
381 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.05 |
1.011 |
5.1 |
26.69 |
3.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/6/2021 12:03 AM |
| Notes: |
|
|
Lock Down Lager
|
Bohemian Pilsener
|
20.5 Litres |
1.05 |
1.013 |
4.88 |
35.28 |
3.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:26 PM |
Notes: Brew date: 16/01/2021
|
|
|
Raspberry Blonde
|
Standard/Ordinary Bitter
|
23.55 Litres |
1.05 |
1.011 |
5.12 |
22.52 |
11.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.09 bar |
Creation
Date: 10/21/2020 10:42 PM |
| Notes: |
|
|
SMaSH HART
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.66 |
16.32 |
3.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:08 PM |
| Notes: |
|
|
Limehuli
|
Classic American Pilsner
|
360 Litres |
11.906 |
1.969 |
5.29 |
30.22 |
3.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:11 PM |
| Notes: |
|
|
Olathe Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
19.53 |
3.02 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:58 PM |
| Notes: |
|
|
Pandemic Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.066 |
1.02 |
6.03 |
27.49 |
3.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:32 PM |
| Notes: |
|
|
James's Banging Beer
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
22.42 |
6.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:19 PM |
| Notes: |
|
|
Viking Dark Lager
|
Munich Dunkel
|
22 Litres |
1.062 |
1.015 |
6.15 |
16.86 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/26/2019 2:39 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
44 Litres |
1.049 |
1.012 |
4.78 |
26.66 |
12.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:36 PM |
| Notes: |
|
|
SMaSH Test
|
Standard/Ordinary Bitter
|
22.5 Litres |
1.053 |
1.009 |
5.75 |
21.61 |
4.84 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:07 PM |
| Notes: |
|
|
Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
The Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.054 |
1.013 |
5.42 |
7.53 |
3.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:10 PM |
| Notes: |
|
|
|
|