|
Hot In Herre
|
Vienna Lager
|
40 Litres |
1.047 |
1.007 |
5.29 |
23.35 |
16.2 °L
|
356 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:52 AM |
| Notes: Pressure fermented at 10 PSI, 19 degrees celsius. |
|
|
Catharina Sour
|
Specialty Fruit Beer
|
23 Litres |
1.047 |
1.007 |
5.27 |
4.29 |
3.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 152.3 g |
Creation
Date: 3/8/2025 4:23 PM |
| Notes: |
|
|
Madame Hops V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
41.39 |
5.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:05 PM |
| Notes: |
|
|
Haystack Saison
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 6:47 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.34 |
14.93 |
3.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:52 AM |
| Notes: |
|
|
New Castle(ish) Extract
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.73 |
16.49 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:08 AM |
Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
|
|
|
May The Schwartz Be With You 150L Batch
|
Schwarzbier
|
150 Litres |
1.052 |
1.012 |
5.27 |
27.48 |
26.04 °L
|
356 |
1 |
|
|
|
| Boil
Size: 156.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:16 AM |
Notes: Using M84 instead of 2206.
Using local House of Malt floor malted Munich and local Malteurop pilsner malt.
Two different batches of hops, same year 2019 year 3.8% and 3.0% AA.
Will adjust pH using lactic acid instead of acid malt.
Inspiration:
https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
|
|
|
Citra SMaSH
|
American Pale Ale
|
20.8 Litres |
12.405 |
2.437 |
5.32 |
33.62 |
3.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:56 AM |
| Notes: |
|
|
Dark Christmas Porter
|
Winter Seasonal Beer
|
11.71 Litres |
14.101 |
4.232 |
5.34 |
47.7 |
35.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 125 |
Boil Gravity: 9.8 |
Efficiency: 69.9 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:28 PM |
Notes: 157-196 mld required – 184 v 1 balíku
10.11. 23:20
16,2 °B = 1066,3 OG
predpokladaný koniec: 1019 SG
15.11. 17:00
10,4 °B = 1026 SG
založenie ružovej tinktúry
16.11 18:30
doliatie rumu do tinktúry tak, aby zakryli ruže
21.11.
40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3)
87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3)
Vyliate do nového vedra, pivo do toho pretočené.
23.11. 20:50
8,9 °B (asi, rozmazané)
24.11. 20:00
8,65 °B
25.11. 22:00
8,6 °B
26.11. 19:00
8,4 °B
28.11. 11:30
8,25 °B
30.11. 22:00
8,3 °B
3.12. 17:50
8,35 °B
pridaná ružová tinktúra (0,51 l)
8,75 °B
stočené 10,13 l |
|
|
Test2 230204
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.32 |
10.86 |
6.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:30 AM |
Notes: Preboil volume was 15 litres with BRX 9.2 1037 which is close. IMash was at around 63c (145F) for 45 mins then up to around 68C (154F) for the last 10 minutes.
Boiled for around 55 mins until 11L left. WHirlfloc added after 35-40 minutes. Flameout then very minor chill to 75x. Added hops for around 35 minutes. Removed hops. Chilled to 22C took around 20 mins.
Tried a whirlpool but not especially effective so the fermentaor has a lot of trub in it. Used the 2112 yeast brough up to room temperature and added a small amount of mangrove jack californian common yeast. made sure there was plenty of aeration. I'm not sure how much 2112 yeast there was. To me it looked like a fairly small amount.
Cooking at round 20-22C indoors for maybe 18 hours then moved to the garage. Temp still around 20-21. Will try and keep it at 18 overnoght
Post boil BRX was 12.85 (1052) but after adding to the fermentor it read 12.3 or 1050.
Started cooking fairly quickly and still going strong after a day.
After 2.5 days fermentation seems to have stopped. BRX reading is 5,7 5,8 or 1007 equating to around 5.7% which is quite a bit higher than expected
|
|
|
NEIPA V2 Azacca
|
American IPA
|
38 Litres |
1.055 |
1.014 |
5.34 |
62.36 |
4.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:35 AM |
Notes: To acheive water profile
- 10 gr CAS04
- 25gr CaCl
Changed Citra to Azacca |
|
|
Pale Ale
|
American IPA
|
65 Litres |
1.054 |
1.013 |
5.29 |
63.21 |
5.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:12 PM |
| Notes: |
|
|
Margarita Gose
|
Specialty Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
12.62 |
4.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:29 PM |
Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit.
The plan is to add tequila and zest to beer 2-3 days before bottling.
not sure what priming agent to use. |
|
|
Repce Mead
|
Dry Mead
|
22 Litres |
1.041 |
1.001 |
5.27 |
18.4 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:41 PM |
Notes: Verzió1:
Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá.
Repce Mead-ot végig visszük a recept szerint.
Verzió2:
10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót. |
|
|
American Wheat Beer 3
|
American Wheat Beer
|
26 Litres |
1.05 |
1.01 |
5.29 |
39.72 |
7.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:35 AM |
| Notes: |
|
|
Stef Premium Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.28 |
26.47 |
3.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6100 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:35 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.2 Gallons |
1.051 |
1.01 |
5.3 |
65.77 |
4.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:08 AM |
| Notes: |
|
|
04 ENGLISH BITTER
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.28 |
30.39 |
9.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:28 AM |
| Notes: |
|
|
Oppskåk øl
|
No Profile Selected |
25 Litres |
1.053 |
1.012 |
5.31 |
11.99 |
8.07 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:15 PM |
| Notes: |
|
|
|
|