Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris Whitty IPA	Specialty IPA: White IPA	19 Litres	1.058	1.012	6.01	50.46	5.75 °L	438	0
Author: Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:38 PM Notes:
Pilsner IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	45.12	7.86 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:01 PM Notes:
Flanders Red V2	Flanders Red Ale	50 Litres	1.046	1.005	5.38	7.25	14.86 °L	438	1
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2025 12:41 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange. The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast. Wyeast 3763 Roeselare Blend (Previous brew)
Lagunitas IPA	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.78 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:55 PM Notes:
Closer To The Heart Red IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.014	5.76	57.99	20.83 °L	438	0
Author: The Full Brew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 11:28 PM Notes: A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below) Hops have been adjusted to bring the IBU's down to a similar level to the original recipe. Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time. https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/
Navada Pale	American IPA	15 Litres	1.06	1.01	6.49	0	6.17 °L	438	0
Author: Wavingdaisey Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:26 PM Notes:
Mala Z"ipa Ko Te Pipa	American IPA	110 Litres	1.063	1.015	6.26	6.52	9.13 °L	438	0
Author: Tome&Anita Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:24 PM Notes:
Musta Seremonia 5: Kalla	Specialty IPA: Black IPA	20 Litres	1.085	1.014	10.02	175.95	50 °L	438	0
Author: Mtd Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/1/2023 11:36 AM Notes:
Deeper Than Dipa	Double IPA	50 Litres	1.06	1.015	5.92	28.66	7.29 °L	438	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:25 PM Notes:
American Barleywine	American Barleywine	2.8 Gallons	1.099	1.016	10.88	83.75	8.68 °L	438	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	58 Litres	1.057	1.019	5.04	49.56	36.35 °L	438	0
Author: Jordi Oliva Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:07 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.01	5.54	61.97	3.59 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:37 PM Notes:
Troegs Wort	Double IPA	5 Gallons	1.068	1.014	7.06	71.72	4.94 °L	438	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 9:15 PM Notes:
1. Session Red IPA	Specialty IPA: Red IPA	23 Litres	1.046	1.011	4.61	28.09	13.39 °L	438	0
Author: Cervecero Casero Boil Size: 35.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:05 AM Notes:
Blanco Eeh Pay Ah	Specialty IPA: White IPA	12 Gallons	1.06	1.01	6.56	26.02	3.35 °L	438	0
Author: GTR Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:03 PM Notes:
#66	Double IPA	5 Gallons	1.067	1.007	7.97	89.26	5.46 °L	438	0
Author: Swig Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/16/2019 3:32 PM Notes:
Bloodstone Imperial IPA	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.014	7.96	68.03	9.44 °L	438	0
Author: MistrMangan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes: Add 1 can Peach Puree @ Secondary
BASE Malty/IPA Split	American Strong Ale	10 Gallons	1.081	1.02	7.99	21.17	27.52 °L	438	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:57 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	438	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
BerlinerWeisse	Berliner Weisse	20 Litres	1.034	1.008	3.33	7.75	2.86 °L	438	1
Author: abag Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:57 PM Notes:
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