|
Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
| Notes: 50g of orange peel to be added with 15mins left of boil |
|
|
Hazy Pale Ale 2
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.97 |
34.13 |
6.61 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/13/2025 5:53 PM |
| Notes: |
|
|
IPA Américaine
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
42.34 |
5.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 5:31 PM |
| Notes: |
|
|
Something A Little More Interesting V2
|
American IPA
|
30 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:07 PM |
| Notes: |
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
| Notes: |
|
|
EtyIPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.02 |
41.5 |
5.71 °L
|
442 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:16 PM |
| Notes: |
|
|
Twin Bros American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
33.84 |
14.17 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/28/2021 3:36 AM |
| Notes: |
|
|
Surprise-IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.02 |
37.25 |
7.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:49 PM |
| Notes: |
|
|
Northease Bitter
|
Strong Bitter
|
22.01 Litres |
1.057 |
1.011 |
6 |
45.28 |
11.35 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:28 PM |
| Notes: |
|
|
Rye As A Kite
|
Specialty IPA: Rye IPA
|
15 Litres |
1.059 |
1.013 |
6.07 |
60.61 |
7.32 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:28 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
67.44 |
35.69 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.74 |
9.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:24 PM |
| Notes: |
|
|
Lunch With Andre
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
45.23 |
9.16 °L
|
442 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:08 AM |
| Notes: |
|
|
Sassion Neipa
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
6 |
25.05 |
5.32 °L
|
442 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/17/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
74.22 |
10.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:28 PM |
| Notes: |
|
|
Barbarian #2
|
British Golden Ale
|
58 Litres |
1.062 |
1.015 |
6.08 |
143.16 |
11.66 °L
|
442 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:22 AM |
| Notes: |
|
|
X
|
English IPA
|
20.8 Litres |
1.057 |
1.011 |
6.08 |
0 |
5.96 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:53 PM |
| Notes: |
|
|
41 Brut IPA
|
American Light Lager
|
5 Litres |
1.055 |
1.009 |
6.05 |
8.11 |
3.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:59 AM |
| Notes: |
|
|
PeeGee1
|
Australian Sparkling Ale
|
52 Litres |
1.06 |
1.014 |
6.07 |
0 |
4.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:50 AM |
| Notes: |
|
|
1st American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.11 |
26.19 |
15.96 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:11 PM |
| Notes: |
|
|
|
|