|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
447 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
임스
|
No Profile Selected |
1500 Litres |
22.565 |
5.984 |
9.3 |
0 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:01 PM |
| Notes: |
|
|
Spring Mead
|
No Profile Selected |
5 Gallons |
1.121 |
1.021 |
13.14 |
0 |
22.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:46 AM |
| Notes: |
|
|
13#/5gal Dry
|
No Profile Selected |
5 Gallons |
21.79 |
0.232 |
11.82 |
0 |
0 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 21.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:43 PM |
| Notes: |
|
|
Brandy - Grape
|
No Profile Selected |
50 Gallons |
1.09 |
1.001 |
11.72 |
0 |
15.38 °L
|
447 |
1 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:34 AM |
| Notes: |
|
|
Heather Braggot
|
No Profile Selected |
20.8 Litres |
1.114 |
1.024 |
11.8 |
28.37 |
29.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.096 |
1.024 |
9.47 |
0 |
18.16 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:09 AM |
| Notes: |
|
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
| Notes: |
|
|
Dark Horse Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.54 |
25.48 |
28.7 °L
|
447 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
12 Litres |
1.105 |
1.025 |
10.57 |
102.94 |
50 °L
|
447 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 6/15/2020 8:29 AM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.85 |
29.11 |
5.94 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:35 PM |
| Notes: Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0 |
|
|
BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
|
|
BIAB Elvis
|
Imperial Stout
|
4.5 Gallons |
1.1 |
1.023 |
10.09 |
88.73 |
50 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:31 AM |
Notes: Irish moss and yeast nutrient @ 15 min
2.5 oz bittersweet bakers chocolate @ 10 min
1/3 brewers licorice stick @ 10 min
4 oz ground coffee @ 200*
|
|
|
Creme Brule Imperial
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.023 |
10.45 |
25.62 |
32.91 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.15 |
0 |
39.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:35 AM |
| Notes: |
|
|
Wayne's Rye
|
American Light Lager
|
23 Litres |
1.107 |
1.027 |
10.52 |
0 |
5.61 °L
|
447 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:25 PM |
| Notes: |
|
|
The Great White Pumpkin Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.53 |
57.71 |
12.76 °L
|
447 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
0.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.023 |
0.16 |
0 |
10.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:15 PM |
| Notes: |
|
|
Alquimia Nordestina Cervejaria
|
American IPA
|
60 Litres |
1 |
1 |
0.04 |
49.37 |
0.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:53 PM |
| Notes: |
|
|
|
|