|
Realest Of Ales
|
Strong Bitter
|
13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
| Notes: |
|
|
1-2-3 Session
|
Blonde Ale
|
10 Gallons |
1.041 |
1.01 |
4.07 |
36.53 |
3.86 °L
|
397 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:56 PM |
| Notes: |
|
|
West Coast Pils
|
Ordinary Bitter
|
20 Litres |
9.692 |
1.79 |
4.17 |
33.85 |
6.54 °L
|
397 |
1 |
|
|
|
| Boil
Size: 23.695 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:47 PM |
| Notes: |
|
|
Mix
|
No Profile Selected |
23 Litres |
1.039 |
1.007 |
4.16 |
21.39 |
3.85 °L
|
397 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 2:20 AM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.09 |
39.04 |
2.6 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:37 PM |
| Notes: |
|
|
Green Hop Bitter
|
Best Bitter
|
20.2 Litres |
1.04 |
1.01 |
3.98 |
34.67 |
8.7 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:23 PM |
| Notes: Brewed with freshly picked homegrown Mancunian hops. |
|
|
Baphomet
|
Belgian Blond Ale
|
400 Litres |
1.046 |
1.014 |
4.19 |
11.93 |
3.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
Notes: agua: agregar calcio 1 cucharada de té (nada más)
mantener Ph 5.3
Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
10.188 |
2.612 |
4.02 |
48.37 |
4.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:23 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4 |
26.88 |
3.62 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:21 PM |
| Notes: |
|
|
One Night Stand
|
American Pale Ale
|
7 Gallons |
1.042 |
1.01 |
4.1 |
34.84 |
11.23 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:51 PM |
| Notes: |
|
|
SomethingOldeAK
|
British Golden Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
39.79 |
5.72 °L
|
397 |
0 |
|
|
Author:
|
|
kmcrae
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/29/2014 10:49 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
33.05 |
2.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:27 PM |
Notes: 8/15 brew
8/28 keg,add 4 jalepeno 1 habernero to keg |
|
|
Light Ale
|
No Profile Selected |
17 Gallons |
1.039 |
1.008 |
4.05 |
21.98 |
4.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:38 PM |
| Notes: |
|
|
2nd Session Neipa
|
Specialty IPA: New England IPA
|
90 Litres |
1.04 |
1.01 |
3.93 |
2.26 |
3.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:14 AM |
| Notes: |
|
|
Cloud 9 . Mid NEIPA
|
American IPA
|
23 Litres |
1.039 |
1.008 |
4.17 |
0 |
3.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:16 PM |
| Notes: |
|
|
Grisette Partigyle 2
|
Saison
|
5.5 Gallons |
1.036 |
1.006 |
3.95 |
39.5 |
6.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 26 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 10/4/2019 1:23 PM |
| Notes: |
|
|
Small Starter
|
No Profile Selected |
1 Gallons |
1.038 |
1.009 |
3.86 |
0 |
4.88 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:47 AM |
| Notes: |
|
|
Langosta Wheat Beer
|
Weissbier
|
410 Litres |
10.148 |
2.601 |
4 |
6.53 |
3.22 °L
|
397 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:49 AM |
| Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion. |
|
|
Sour Beer
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.037 |
1.007 |
3.88 |
0 |
4.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:20 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.045 |
1.013 |
4.16 |
32.57 |
9.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:27 AM |
| Notes: |
|
|
|
|