|
90 Minute Clone
|
American IPA
|
5 Gallons |
1.093 |
1.023 |
9.19 |
58.54 |
8.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:59 PM |
| Notes: |
|
|
Golden Beams - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1.25 Gallons |
1.079 |
1.007 |
9.43 |
34.79 |
5.55 °L
|
401 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:51 PM |
| Notes: |
|
|
Piney The Elder
|
American IPA
|
11 Gallons |
1.084 |
1.017 |
8.78 |
235.86 |
8.69 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:28 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.01 |
9.32 |
24.48 |
8.2 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 79.4 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:53 PM |
| Notes: |
|
|
LSTME Viene Lager
|
International Pale Lager
|
24.6 Litres |
1.09 |
1.022 |
8.83 |
99.91 |
26.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:57 AM |
| Notes: |
|
|
Summit Cascade IIPA
|
Double IPA
|
11 Gallons |
1.086 |
1.018 |
8.91 |
157.75 |
6.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:55 PM |
| Notes: |
|
|
Illuminatus White Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
57.55 |
11.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/12/2020 1:19 AM |
| Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim |
|
|
Brewmasters Imperial Stout
|
Imperial Stout
|
13.5 Litres |
1.09 |
1.022 |
9.01 |
63.12 |
49.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:31 AM |
| Notes: |
|
|
Dark And Hoppy
|
American Strong Ale
|
17 Gallons |
1.084 |
1.015 |
9.02 |
112.73 |
37.43 °L
|
401 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 20.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:06 PM |
Notes: 3 L starter
Mash pH 5.2-5.5
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/ |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.5 |
46.01 |
18.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/6/2020 8:50 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
12 Litres |
1.1 |
1.025 |
9.87 |
37.02 |
27.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:25 AM |
Notes: 18.4 litres of mash water
4 litres of sparge water |
|
|
Tripel Ply (Quarantine Series 2)
|
Belgian Tripel
|
15 Litres |
1.08 |
1.012 |
8.89 |
38.02 |
6.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:40 PM |
| Notes: |
|
|
Chocolate Coconut Coffe Stout
|
American Stout
|
6.5 Gallons |
1.09 |
1.021 |
9.04 |
0 |
50 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:02 PM |
| Notes: |
|
|
Imperial Golden Coconut Milk Stout
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.84 |
55.17 |
8.74 °L
|
401 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:27 PM |
| Notes: |
|
|
Bo Bo Noel
|
Bière de Garde
|
5.25 Gallons |
1.083 |
1.009 |
9.62 |
30.19 |
23.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.001 |
9.9 |
0 |
3.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:08 PM |
| Notes: |
|
|
MT5 DDH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.098 |
1.023 |
9.86 |
60.26 |
6.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:51 AM |
| Notes: |
|
|
Bigfoot Clone
|
American Barleywine
|
5 Litres |
1.097 |
1.023 |
9.78 |
118.81 |
15.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:55 PM |
| Notes: |
|
|
The Four Gospels: El Dorado
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
88.95 |
22.19 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:59 PM |
| Notes: |
|
|
|
|