|
Apricot Dubbel
|
Belgian Dubbel
|
1800 Litres |
1.117 |
1.027 |
11.83 |
13.47 |
9.2 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:05 PM |
| Notes: |
|
|
Dry Bones - Cascade Hopped Cider
|
Common Cider
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/27/2024 1:24 PM |
Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles)
Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe. |
|
|
Green Frog Herbal Harmony
|
Spice, Herb, or Vegetable Beer
|
25.8 Litres |
1.059 |
1.015 |
5.84 |
26.91 |
4.2 °L
|
404 |
0 |
|
|
|
| Boil
Size: 41.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:47 AM |
| Notes: |
|
|
Tsjouff
|
Belgian Golden Strong Ale
|
40 Litres |
1.079 |
1.018 |
8.07 |
16.86 |
4.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:15 AM |
| Notes: |
|
|
WITBIER HOMEBREW
|
Witbier
|
10 Litres |
1.062 |
1.008 |
7.01 |
8.4 |
5.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 5:41 PM |
| Notes: |
|
|
도전을 담은 세종
|
Saison
|
5 Litres |
1.042 |
1.008 |
4.47 |
17.21 |
2.93 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 10:14 AM |
| Notes: |
|
|
Passion Fruit Mango Wheat Beer
|
Fruit Beer
|
26 Litres |
1.057 |
1.016 |
5.29 |
23.64 |
6.75 °L
|
404 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/9/2020 3:07 AM |
| Notes: |
|
|
Hibiskus Saison
|
Saison
|
18 Litres |
1.048 |
1.01 |
5.01 |
22.5 |
3.35 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:10 AM |
| Notes: |
|
|
Split Batch French Saison
|
Saison
|
13 Gallons |
1.057 |
1.008 |
6.38 |
33.94 |
6.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:47 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
25 Litres |
1.051 |
1.011 |
5.36 |
34.19 |
4.99 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:15 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:42 AM |
| Notes: |
|
|
Pumkin Bruster 40
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.048 |
1.009 |
5.04 |
22.51 |
15.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:56 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
18.64 |
35.11 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:43 PM |
| Notes: |
|
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
| Notes: experimental batch started at 1.051 ended 1.002 |
|
|
Siason 7
|
Saison
|
11.5 Gallons |
1.044 |
1.008 |
4.72 |
25.95 |
3.45 °L
|
404 |
1 |
|
|
Author:
|
|
angry beaver
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:17 PM |
| Notes: Using a different yeast as this is what Jerry carries. Spun up as usual, we’ll see. Also plan to add some of the Asian mint leaves at 0 min and chill. |
|
|
Colleen 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.43 |
3.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:16 AM |
| Notes: |
|
|
Saison Du Mosaic
|
Witbier
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
72.46 |
3.48 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:30 PM |
| Notes: |
|
|
Belga Mestre
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.59 |
25.51 |
5.21 °L
|
404 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Açucar |
Priming Amount: 120 gramas |
Creation
Date: 10/13/2018 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.089 |
1.019 |
9.16 |
242.17 |
11.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:41 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
75.82 |
7.35 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
| Notes: |
|
|
|
|