|
#10 Milk Shake IPA
|
No Profile Selected |
5 Litres |
1.074 |
1.024 |
6.62 |
14.77 |
5.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:50 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.063 |
1.012 |
6.73 |
77.69 |
34.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:54 AM |
| Notes: |
|
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Barden Barden IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.061 |
1.009 |
6.8 |
38.16 |
7.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:21 PM |
| Notes: |
|
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Aleran Invasion
|
American Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.64 |
13.17 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:38 PM |
Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press.
I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes. |
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Michael
|
No Profile Selected |
55 Litres |
1.063 |
1.012 |
6.68 |
34.41 |
8.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 64.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 711.7 g |
Creation
Date: 12/10/2022 11:55 AM |
| Notes: |
|
|
Don’t Shoot Your Eye Out!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
54.82 |
15.04 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:51 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
45.8 |
9.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:06 PM |
| Notes: |
|
|
Black Ipa 50l
|
Specialty IPA: Black IPA
|
50 Litres |
1.062 |
1.011 |
6.74 |
75.89 |
36.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:32 PM |
| Notes: |
|
|
Dark Saison 1
|
No Profile Selected |
16 Litres |
1.057 |
1.005 |
6.82 |
12.05 |
34.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:37 AM |
| Notes: |
|
|
Santos Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
22.16 |
39.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:42 AM |
| Notes: |
|
|
My Two Hearted
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
6.8 |
143.27 |
5.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:07 PM |
| Notes: |
|
|
Villi-Vehnä
|
Weissbier
|
18.5 Litres |
1.068 |
1.016 |
6.83 |
11.74 |
5.71 °L
|
435 |
1 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:49 PM |
| Notes: |
|
|
Socially Distanced Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
55.19 |
10.8 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:30 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.016 |
6.83 |
55.62 |
9.3 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:38 PM |
| Notes: |
|
|
AUNZ IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.79 |
53.69 |
4.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:26 PM |
| Notes: |
|
|
NEEPAH IIPA
|
No Profile Selected |
217 Gallons |
1.067 |
1.016 |
6.76 |
0 |
5.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:30 PM |
| Notes: |
|
|
Hardy Harvest IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
60.65 |
6.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:12 PM |
| Notes: |
|
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Motueka NEIPA
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.7 |
6.49 |
4.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:34 AM |
| Notes: |
|
|
The Real NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.012 |
6.84 |
55.78 |
4.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:45 PM |
| Notes: FG1013 |
|
|
Smash-APA-30G
|
American Pale Ale
|
30 Gallons |
1.064 |
1.012 |
6.82 |
24.76 |
11.11 °L
|
435 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:11 PM |
| Notes: |
|
|
|
|