|
Newell Nectar Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.38 |
173.97 |
5.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:55 PM |
| Notes: |
|
|
The King's Imperial Milk Stout
|
Imperial Stout
|
10 Litres |
1.101 |
1.031 |
9.23 |
97.07 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:20 PM |
| Notes: |
|
|
Chocolate/coffee RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.74 |
86.22 |
45.82 °L
|
376 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 PM |
Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary
2 x 2 1/2 liter starters using one pac of WLP001 |
|
|
Bing, The Black
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
77.28 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
Notes: mash temp 154 during rest, raise to 168 at mash out.
vorlouff for 15 min after flame out
ferment at 68 degrees for 8 days.
transfer to secondary and add 5.5 bing cherry puree.
keg after 3 weeks. |
|
|
BB Imperial Stout
|
Imperial Stout
|
4.25 Gallons |
1.086 |
1.009 |
10.04 |
21.78 |
42.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:11 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.113 |
1.03 |
10.99 |
81.21 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:44 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
41.3 |
35.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/30/2019 11:47 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
48.35 |
5.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:10 PM |
| Notes: |
|
|
Hopbiscus Wheat IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.3 |
46.44 |
4.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:23 AM |
| Notes: |
|
|
Dvine.2 Liquor Adjusted
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
205.96 |
5.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:34 AM |
| Notes: |
|
|
December2017
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.42 |
52.95 |
10.09 °L
|
376 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:43 PM |
| Notes: |
|
|
Resilient (Sierra Nevada Resilient Clone)
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
85.8 |
11.05 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:35 AM |
| Notes: |
|
|
Amarillo IPA Mk I
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.5 |
266.45 |
13.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:00 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
48.51 |
3.25 °L
|
376 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:17 PM |
| Notes: |
|
|
SMaSH IPA MO/CITRA
|
American IPA
|
26 Litres |
1.058 |
1.009 |
6.39 |
58.37 |
6.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:58 PM |
Notes: Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water.
After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L...
Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :)
Brewing date: 8.9.2018 10:00
Fermentation start: 8.9.2018 18:000
6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C
SG: 1.053 - 29.5L
OG: 1057 - 26L
FG: 1009
Notes:
Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out. |
|
|
Citra On My Face
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.76 |
65.84 |
8.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:01 PM |
| Notes: |
|
|
Base Stout?
|
Imperial Stout
|
5 Gallons |
1.112 |
1.038 |
9.63 |
32.85 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:14 AM |
| Notes: |
|
|
Grapefruit Expectations
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
62.17 |
8.35 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .5 lb |
Creation
Date: 5/9/2018 5:46 PM |
| Notes: |
|
|
Fresh Hop Harvest IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.6 |
65.96 |
5.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:11 PM |
| Notes: |
|
|
23 - Dennys Imperial Porter
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.024 |
9.36 |
40.37 |
44.46 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
155 for 60
|
|
|
|
|