Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	1500 Litres	1.084	1.015	9.07	26.15	3.91 °L	342	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:23 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.093	1.023	9.12	0	4.57 °L	342	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:06 PM Notes:
CAME Strong Golden Ale	Belgian Golden Strong Ale	13 Gallons	1.092	1.028	9.26	31.12	6.36 °L	342	0
Author: CAME Boil Size: 14.52 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2022 9:31 AM Notes:
Old Strong Ale	Old Ale	13 Litres	1.089	1.017	9.44	7.69	18.99 °L	342	0
Author: Almas Nomades Boil Size: 22.83 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 PM Notes:
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	342	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
Awesome Recipe	No Profile Selected	2.5 Gallons	1.096	1.024	9.47	0	18.16 °L	342	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 5:09 AM Notes:
Mitzar Imperial Stout	Russian Imperial Stout	20 Litres	1.091	1.022	8.97	61.98	38.6 °L	342	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160gr Creation Date: 7/23/2021 10:09 PM Notes:
Braggot	No Profile Selected	5 Gallons	1.092	1.023	9.07	0	19.93 °L	342	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/an-english-braggot/
Belgium Triple (GW)	No Profile Selected	9 Litres	1.08	1.012	8.89	24.16	6.88 °L	342	0
Author: Obscure Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 6:07 PM Notes:
Avec Les Bons Brett	No Profile Selected	22 Litres	1.073	1.003	9.16	37.24	4.91 °L	342	0
Author: DeBlauweUi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:47 PM Notes: Pitch mixture of Wyeast 3724, WLP brett B and WLP brett C at 23 degrees After 5 days, pitch half a packet of Lallemand Belle Saison to get it super ultra dry. Test after a week or 3, probably dry hop it with nelson sauvin or hallertau blanc. Stash it for a long long time. This turned out amazing. Super dry but a very interesting creamy texture due to the flaked rye. Interested to see how this would taste with some pedio in it. Maybe shift some hops from whirlpool to the boil to make it slightly more bitter and herbal. Now it had massive orange notes when super young but those faded pretty fast. Gravity turned out 1.002
Strutter - LTM	Baltic Porter	18.9 Litres	1.094	1.025	9.16	54.63	50 °L	342	1
Author: Spiderwire Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:39 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.016	9.13	53.01	30.63 °L	342	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 1:17 PM Notes:
Old Treacle Mine (Classic Styles)	Old Ale	1.5 Gallons	1.093	1.026	8.84	21.56	21.1 °L	342	0
Author: Murph725 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:00 PM Notes:
Berry Mango Milkshake DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.032	9.11	83.92	7.26 °L	342	0
Author: Brandnmops Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:17 PM Notes:
White Wheat Saison	American Wheat Beer	10 Gallons	1.087	1.021	8.72	20.38	14.78 °L	342	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 8:05 PM Notes:
Pencil Thin Mustache	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	125.22	12.04 °L	342	0
Author: Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:07 PM Notes: 7.66 start preboil wort 7 gal post boil work 5.75 gal strike temp 159
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	342	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
Peel Stout	Imperial Stout	231.5 Gallons	1.095	1.023	9.37	56.63	50 °L	342	0
Author: Cupid Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:32 PM Notes:
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	342	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
Oktoberfest In Norway Artic Circle	Oktoberfest/Märzen	5.5 Gallons	1.086	1.019	8.72	26.44	19.29 °L	342	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:39 PM Notes:
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