|
Brus Winter Chinook Porter
|
Robust Porter
|
1165 Litres |
14.501 |
3.315 |
6.04 |
40.11 |
30.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 AM |
| Notes: |
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
| Notes: |
|
|
Dortmunder
|
Festbier
|
120 Gallons |
1.06 |
1.014 |
6.03 |
20.04 |
4.05 °L
|
408 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:58 PM |
| Notes: |
|
|
Belgiand Blond(Leffe)
|
Belgian Blond Ale
|
24 Litres |
1.063 |
1.018 |
6.12 |
18.17 |
6.76 °L
|
408 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 225.6 g |
Creation
Date: 4/9/2022 11:16 AM |
| Notes: |
|
|
MoMo
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.04 |
34 |
5.57 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:10 PM |
| Notes: |
|
|
Hazy IPA Terrazas Brewing Co.
|
Specialty IPA: New England IPA
|
52 Litres |
1.066 |
1.02 |
6.07 |
30.24 |
4.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:32 AM |
| Notes: |
|
|
Jalapeno Saison Mild
|
Saison
|
3.78 Litres |
1.062 |
1.015 |
6.11 |
33.18 |
5.97 °L
|
408 |
2 |
|
|
|
| Boil
Size: 8.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/21/2020 2:44 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
41.55 |
5.73 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:16 PM |
| Notes: AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020 |
|
|
Simcoe Wakatu Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27 |
3.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 PM |
| Notes: |
|
|
IPA Centennial-Mosaic
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
59.4 |
4.82 °L
|
408 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:17 AM |
| Notes: |
|
|
Dysfunctional Collaboration
|
Experimental Beer
|
20 Gallons |
1.057 |
1.011 |
6.01 |
22.39 |
4.42 °L
|
408 |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
| Notes: |
|
|
Pumpkin Porter
|
Fruit Beer
|
5 Gallons |
1.059 |
1.013 |
6.04 |
28.8 |
29.97 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:25 AM |
| Notes: |
|
|
India Pale Lager
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.015 |
6.01 |
41.07 |
5.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:50 PM |
| Notes: |
|
|
Maple Amber
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
63.35 |
17.3 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:27 PM |
| Notes: |
|
|
Zombie Dust - NZ
|
American Light Lager
|
55 Litres |
1.061 |
1.014 |
6.1 |
48.32 |
8.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:46 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
60.05 |
4.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:28 PM |
| Notes: |
|
|
Moose IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
57.69 |
4.95 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:48 AM |
| Notes: |
|
|
Thor Arvid
|
American Light Lager
|
45 Litres |
1.057 |
1.011 |
6.05 |
50.72 |
8.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:31 PM |
| Notes: |
|
|
Strong Rye Wheat Ale - RESTO
|
Old Ale
|
20 Litres |
1.061 |
1.015 |
6.02 |
19.44 |
24.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:10 PM |
| Notes: |
|
|
Pocahontas Blonde
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
26.49 |
6.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:51 PM |
| Notes: |
|
|
|
|