Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	356	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Catharina Sour	Specialty Fruit Beer	23 Litres	1.047	1.007	5.27	4.29	3.22 °L	356	0
Author: ZioBirrone Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 3/8/2025 4:23 PM Notes:
Madame Hops V2	American Pale Ale	5.5 Gallons	1.054	1.013	5.29	41.39	5.82 °L	356	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:05 PM Notes:
Haystack Saison	American Pale Ale	5 Gallons	1.054	1.013	5.27	0	5.44 °L	356	0
Author: matttitter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 6:47 PM Notes:
Lager	International Pale Lager	22 Litres	1.05	1.01	5.34	14.93	3.89 °L	356	0
Author: smally96 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:52 AM Notes:
New Castle(ish) Extract	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	25.73	16.49 °L	356	0
Author: Homeroom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:08 AM Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go)
May The Schwartz Be With You 150L Batch	Schwarzbier	150 Litres	1.052	1.012	5.27	27.48	26.04 °L	356	1
Author: Flysparge Boil Size: 156.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:16 AM Notes: Using M84 instead of 2206. Using local House of Malt floor malted Munich and local Malteurop pilsner malt. Two different batches of hops, same year 2019 year 3.8% and 3.0% AA. Will adjust pH using lactic acid instead of acid malt. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
Citra SMaSH	American Pale Ale	20.8 Litres	12.405	2.437	5.32	33.62	3.65 °L	356	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:56 AM Notes:
Dark Christmas Porter	Winter Seasonal Beer	11.71 Litres	14.101	4.232	5.34	47.7	35.41 °L	356	0
Author: dominika Boil Size: 16.4 Litres Boil Time: 125 Boil Gravity: 9.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:28 PM Notes: 157-196 mld required – 184 v 1 balíku 10.11. 23:20 16,2 °B = 1066,3 OG predpokladaný koniec: 1019 SG 15.11. 17:00 10,4 °B = 1026 SG založenie ružovej tinktúry 16.11 18:30 doliatie rumu do tinktúry tak, aby zakryli ruže 21.11. 40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3) 87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3) Vyliate do nového vedra, pivo do toho pretočené. 23.11. 20:50 8,9 °B (asi, rozmazané) 24.11. 20:00 8,65 °B 25.11. 22:00 8,6 °B 26.11. 19:00 8,4 °B 28.11. 11:30 8,25 °B 30.11. 22:00 8,3 °B 3.12. 17:50 8,35 °B pridaná ružová tinktúra (0,51 l) 8,75 °B stočené 10,13 l
Test2 230204	American Pale Ale	10 Litres	1.049	1.009	5.32	10.86	6.08 °L	356	0
Author: MarkRL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:30 AM Notes: Preboil volume was 15 litres with BRX 9.2 1037 which is close. IMash was at around 63c (145F) for 45 mins then up to around 68C (154F) for the last 10 minutes. Boiled for around 55 mins until 11L left. WHirlfloc added after 35-40 minutes. Flameout then very minor chill to 75x. Added hops for around 35 minutes. Removed hops. Chilled to 22C took around 20 mins. Tried a whirlpool but not especially effective so the fermentaor has a lot of trub in it. Used the 2112 yeast brough up to room temperature and added a small amount of mangrove jack californian common yeast. made sure there was plenty of aeration. I'm not sure how much 2112 yeast there was. To me it looked like a fairly small amount. Cooking at round 20-22C indoors for maybe 18 hours then moved to the garage. Temp still around 20-21. Will try and keep it at 18 overnoght Post boil BRX was 12.85 (1052) but after adding to the fermentor it read 12.3 or 1050. Started cooking fairly quickly and still going strong after a day. After 2.5 days fermentation seems to have stopped. BRX reading is 5,7 5,8 or 1007 equating to around 5.7% which is quite a bit higher than expected
NEIPA V2 Azacca	American IPA	38 Litres	1.055	1.014	5.34	62.36	4.72 °L	356	0
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:35 AM Notes: To acheive water profile - 10 gr CAS04 - 25gr CaCl Changed Citra to Azacca
Pale Ale	American IPA	65 Litres	1.054	1.013	5.29	63.21	5.87 °L	356	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:12 PM Notes:
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	356	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
Repce Mead	Dry Mead	22 Litres	1.041	1.001	5.27	18.4	3.46 °L	356	0
Author: Kiséri Sörfőzde Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes: Verzió1: Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá. Repce Mead-ot végig visszük a recept szerint. Verzió2: 10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót.
American Wheat Beer 3	American Wheat Beer	26 Litres	1.05	1.01	5.29	39.72	7.22 °L	356	0
Author: renrez Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:35 AM Notes:
Stef Premium Lager	International Pale Lager	20 Litres	1.049	1.009	5.28	26.47	3.08 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:57 PM Notes:
Awesome Recipe	International Pale Lager	6100 Litres	1.054	1.014	5.33	0	3.75 °L	356	0
Author: zephyrus Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 98 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:35 AM Notes:
Mango IPA	American IPA	5.2 Gallons	1.051	1.01	5.3	65.77	4.98 °L	356	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:08 AM Notes:
04 ENGLISH BITTER	Strong Bitter	28 Litres	1.051	1.01	5.28	30.39	9.72 °L	356	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:28 AM Notes:
Oppskåk øl	No Profile Selected	25 Litres	1.053	1.012	5.31	11.99	8.07 °L	356	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:15 PM Notes:
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