Homebrew Beer Recipes

Page 10089 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	400	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Weizen	Weizen/Weissbier	21 Litres	1.043	1.011	4.19	20.43	3.3 °L	400	1
Author: NomearBig Boil Size: 29.66 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	400	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Saison Neder	Saison	50 Litres	1.048	1.004	5.71	0	5.12 °L	400	0
Author: Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 8:57 PM Notes: Kruiden 5 minuten meekoken, in laten tot na koelen. Start met 40 liter water. Spoelwater tot 50 liter. Black Saison: Zwart water maken van 2900 gram fijn geschroot Black Malt / 7 liter water. 2 dagen staan in de koeling, zeven, 3 liter over houden. Toevoegen en 15 minuten koken. Alsem weglaten, 150 gram gedroogde boleten en 60 gram gekneusde jeneverbessen 20 minuten meekoken.
PalePexx	English IPA	20 Litres	1.062	1.012	6.49	0	4.65 °L	400	0
Author: xteci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 7:29 AM Notes:
Indian Pale Ale	English IPA	10 Litres	1.047	1.012	4.59	0	18.81 °L	400	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:04 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.07	1.012	7.57	47.51	4.56 °L	400	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 9:27 PM Notes:
Fermented Friends IPA	English IPA	5 Gallons	1.062	1.014	6.33	78.52	7.92 °L	400	0
Author: jojobird6 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:40 AM Notes: Based on Punk IPA 2007-2010
Verdant IPA	American IPA	20.8 Litres	1.057	1.011	6.03	37.41	6.08 °L	400	0
Author: Dr. Durland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:36 AM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	400	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
IPA #2	English IPA	50 Litres	1.063	1.016	6.1	61.73	8.88 °L	400	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:20 AM Notes:
Rye Saison	Saison	25 Litres	1.059	1.012	6.22	21.57	4.2 °L	400	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/28/2020 9:24 AM Notes:
Waiting For Spring	English IPA	19 Litres	1.047	1.008	5.13	117.5	8.45 °L	400	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6,3g/l Creation Date: 10/22/2019 1:39 PM Notes:
Russian İmperial Stout	Russian Imperial Stout	17.5 Litres	1.091	1.015	9.9	64.1	47.65 °L	400	0
Author: HAKAN's Brewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:22 PM Notes:
Tart IPA V.2	American IPA	21 Litres	1.062	1.012	6.47	0	8.54 °L	400	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:22 PM Notes: Mash like normal Sparge and boil for 15 min. Chill to 40 deg C, lactic acid to ph 4,5, pitch Sour Pitch and leave it to desired Ph. Boil 60 min, add yeast nutrient (15min) and chill to 20 deg C. Pitch Funk Weapon 2. Dry hop last 6-7 days, including 2 days cold crash. Keg!
Clear Conscienceness	American IPA	99 Gallons	1.067	1.017	6.64	0	7.24 °L	400	0
Author: Geefunk Boil Size: 118 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:46 PM Notes:
DunkOnMe	Dunkelweizen	5 Gallons	1.058	1.015	5.71	13.52	23.36 °L	400	0
Author: Huuiboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:29 PM Notes:
Black Warrior American-style IPA	American IPA	5 Gallons	1.058	1.014	5.86	61.04	29.3 °L	400	0
Author: Jamesp83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.
Sun Egg IPA	American IPA	5.5 Gallons	1.074	1.011	8.28	51.18	8.2 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:44 PM Notes:
Duzz-WeissBier	Weizen/Weissbier	10 Litres	1.052	1.01	5.63	14.38	4.57 °L	400	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 1/13/2018 11:58 PM Notes: Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. Após a estabilização da fermentação secundária, deve-se baixar para 0ºC e manter por pelo menos 5 dias (maturação a frio). *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos ou até completar nível para fervura ** Volume final para fervura 13 à 14 Litros
« First ‹ Previous 10085 10086 10087 10088 10089 10090 10091 10092 10093 Next › Last »							Page 10089 of 16,290 20 Recipes of 325,797