Homebrew Beer Recipes

Page 10089 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone (E)	Double IPA	5 Gallons	1.092	1.021	9.35	60.65	7.7 °L	414	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:57 PM Notes:
I'm Gonna Need Some More Time	No Profile Selected	5 Gallons	1.091	1.02	9.28	16.86	42.36 °L	414	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:21 PM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	414	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.017	9.01	18.8	4.1 °L	414	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/26/2022 8:29 PM Notes:
Quad Doppelbock	Belgian Dark Strong Ale	30 Litres	1.082	1.013	9.06	21.7	31.06 °L	414	0
Author: Bastubryggeriet Boil Size: 34.31 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:42 AM Notes: Half of Munich from Weyerman and half from Warbro Mash @66°C Boil a portion of the mash to a thick syrup Salt for maltiness: 6g CaCl2 + 3g NaCl Split batch: - ferment doppelbock cold @ 9-15°C. Target OG: 1.075, 15L https://fabrikorekstedt.blogspot.com/2017/10/att-brygga-dubbelbock.html?m=1 - add 500g dark candi syrup + 400g dark muscovado sugar + spices to quad and ferment with BE-256 at 20°C. Target OG: 1.090, 15L https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ Santa little helper: Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
Grape Lager	Czech Pale Lager	20 Litres	1.084	1.017	8.72	15.07	3.16 °L	414	0
Author: Telmo Nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:12 AM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	414	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Epic Brewing Chocolate Coffee Stout Recipe V2	No Profile Selected	70 Litres	1.083	1.015	8.88	48.88	46.77 °L	414	0
Author: Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:05 PM Notes:
Double Trouble	Double IPA	25 Litres	1.078	1.013	8.51	80.63	7.03 °L	414	0
Author: Brett Whiting Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:13 AM Notes:
9% WC IPA	No Profile Selected	11 Litres	1.081	1.015	8.72	77.15	12.7 °L	414	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:10 AM Notes: Og is 1.080 West coast mangrove yeast failed after 24 hrs.. Repitched with new world yeast... Fermentation began... withing 12 hrs Dry hopped with 100 g of Centennial Gravity taken on monday eve at 1.013 sg Brewed on the Wednesday previous 8.79% pre priming.. So 9% beer when bottle conditioned
Canadian Tripple	Belgian Tripel	5.5 Gallons	1.085	1.016	8.98	26.57	5.46 °L	414	0
Author: torczynski@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 5:34 PM Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort Start with 6 gallons of water add the 1 gal into 6 lbs pils/wheat dme at 60 mins Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days.
Imperial IPA- Pancada	Imperial IPA	17 Litres	1.085	1.019	8.59	70.57	7.99 °L	414	0
Author: wagbr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2020 10:09 PM Notes:
Trylease	No Profile Selected	5.5 Gallons	1.085	1.017	8.94	0	3.98 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 6:10 PM Notes:
2 Row DIPA	Double IPA	7 Gallons	1.092	1.022	9.23	0	5.57 °L	414	0
Author: Off the Grid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:45 PM Notes:
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	414	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
Simcoe Savan Double IPA	American IPA	5.5 Gallons	1.089	1.019	9.15	56.12	8.84 °L	414	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:03 PM Notes:
Stout Of God (Extract)	American Light Lager	6.5 Litres	1.087	1.017	9.28	70.04	50 °L	414	0
Author: Artstyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:03 PM Notes:
Awesome Recipe	American Light Lager	775 Litres	19.343	3.07	8.93	27.53	8.97 °L	414	0
Author: Cam Stenberg Boil Size: 775 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:11 PM Notes:
Winter Warmer 2018	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.091	1.024	8.84	42.75	14.51 °L	414	0
Author: Jeff C W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:38 AM Notes: 5% smoked malt doesn't add enough smoke quality. Definitely try at least 10% next time. 5 lbs. equivalent of chestnuts in the mash. An additional 5 lbs, sanitized in orange liquor, in the secondary along with the zest of two oranges.
Darkness	American Light Lager	5 Gallons	1.084	1.016	8.96	33.65	50 °L	414	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:37 PM Notes:
« First ‹ Previous 10085 10086 10087 10088 10089 10090 10091 10092 10093 Next › Last »							Page 10089 of 16,318 20 Recipes of 326,351