Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde Ale	American Pale Ale	38 Litres	1.05	1.009	5.27	24.87	4.09 °L	354	0
Author: petrosssz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:51 PM Notes:
BestieWestie	American IPA	25 Litres	1.05	1.01	5.29	52.87	3.29 °L	354	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:35 PM Notes:
Inti	Blonde Ale	2100 Litres	1.049	1.009	5.27	20.33	4.44 °L	354	0
Author: Boil Size: 2131.05 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:53 PM Notes:
Pilsner 12/2022	German Pils	5.5 Gallons	1.048	1.009	5.22	33.38	4.04 °L	354	0
Author: Craft Solutions Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:34 PM Notes:
Labrewdor's Umbrella - Nude Brewed Vanilla Ale	Cream Ale	21.8 Litres	1.049	1.009	5.23	16.75	6.49 °L	354	1
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2022 8:20 AM Notes: Original comments from inspiring source: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Not A Pilsner	No Profile Selected	11 Gallons	1.053	1.013	5.26	19.3	2.83 °L	354	1
Author: MGann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:32 PM Notes:
Honey Cream Ale	No Profile Selected	5 Gallons	1.051	1.01	5.31	11.58	6.04 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:10 PM Notes:
Mexican Lager	No Profile Selected	4.5 Gallons	1.054	1.015	5.21	0	8.02 °L	354	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:11 AM Notes:
Granskauen Pale	Helles Bock	30 Litres	12.491	2.727	5.22	34.68	5.33 °L	354	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:10 PM Notes:
RTSF Piiripj Kokous	No Profile Selected	22 Litres	1.049	1.009	5.21	8.1	3.75 °L	354	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:46 AM Notes:
Dark IPA	American IPA	6.1 Gallons	1.054	1.013	5.28	56.14	50 °L	354	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:07 PM Notes:
Lemon Pepper	Belgian Pale Ale	21 Litres	1.049	1.009	5.29	25.28	4.89 °L	354	0
Author: GLOB Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 10/9/2020 8:31 PM Notes:
Copper Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	38.2	8.89 °L	354	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:41 AM Notes:
Abita Amber BIAB	American Amber Ale	5 Gallons	1.049	1.009	5.22	17.37	10.89 °L	354	2
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:22 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.054	1.013	5.27	23.34	6.22 °L	354	0
Author: Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
Submarino Amarillo	American Pale Ale	23 Litres	1.051	1.011	5.22	32.97	7.71 °L	354	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 12:18 PM Notes:
RYE Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.23	91.47	4.96 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:07 PM Notes:
Victory At Sea	Specialty Smoked Beer	6.5 Gallons	12.351	2.455	5.28	27.19	14 °L	354	0
Author: chickenflea Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2019 3:50 PM Notes: An iron chef challenge beer. (Victory malt & Falconers Flight hops) Big sweet lager with major toast and smoke flavor. Low bittering and high aroma from hops. Lager for smoothness. Use apple or apricot flavoring, too. Single infusion mash at 152F Use balanced water profile. Smoked malt makes this beer seem sweeter than regular two-row. Split batch in two after fermentation and treat one with Hazelnut extract and the other with pineapple extract. Lager for two weeks.
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	354	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
Chalana	American Pale Ale	170 Litres	1.051	1.011	5.24	35.95	9.01 °L	354	0
Author: Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:57 PM Notes:
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