Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Harvest Ordinary Bitter	Ordinary Bitter	3.25 Gallons	1.038	1.011	3.64	34.12	7.39 °L	371	0
Author: Neidigbräu Boil Size: 3.95 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 8:49 PM Notes:
Brett Grisette	Saison	1572 Litres	1.032	1.008	3.15	13.6	2.11 °L	371	0
Author: Boozy Mcboozerson Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:51 PM Notes:
Raspberry Mosaic Berliner Weisse	Fruit Beer	23 Litres	1.036	1.007	3.77	0	2.69 °L	371	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:51 AM Notes:
SBS 60/-Scottish Ale (kit)	Scottish Light	5 Gallons	1.035	1.01	3.19	19.5	19.97 °L	371	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/19/2022 11:22 PM Notes:
Drunk In London	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.65	27.54	10.14 °L	371	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 8:02 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
Would You Fuck Me, I'd Fuck Me?	Dry Mead	4 Gallons	1.03	1.004	3.38	17.28	7.72 °L	371	0
Author: Dallas Nicita Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:34 PM Notes:
First Mess Around	Best Bitter	21 Litres	1.043	1.013	3.94	28.69	13.42 °L	371	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 6:09 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.035	1.009	3.42	0	3.44 °L	371	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:23 AM Notes:
Thai Tea Cream Ale	Cream Ale	1 Gallons	1.031	1.008	3.05	0	3.06 °L	371	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:36 PM Notes:
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	371	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	371	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Scallywag	No Profile Selected	5 Gallons	1.036	1.012	3.11	53.87	13.2 °L	371	1
Author: kjfst11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:38 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.028	1.007	2.73	0	2.23 °L	371	0
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:01 AM Notes:
Fermentation Test Pale	No Profile Selected	18 Litres	1.04	1.01	3.9	0	4.63 °L	371	0
Author: Compass John Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 11:34 AM Notes:
No Boil Simcoe Amarillo Pale Ale	No Profile Selected	24 Gallons	1.036	1.007	3.82	18.08	2.96 °L	371	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:36 PM Notes:
Session Slacker Neipa	Specialty IPA: New England IPA	60 Litres	1.042	1.013	3.88	35.96	3.91 °L	371	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:43 PM Notes:
Pandamerican Wheat	American Wheat Beer	5.5 Gallons	1.028	1.008	2.67	34.7	5.07 °L	371	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 1:10 PM Notes:
Belgian Wit Bier - 3. P.m.	Witbier	20 Litres	1.027	1.007	2.7	29.87	3.56 °L	371	0
Author: Wum Trudo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:01 PM Notes:
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	371	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
Pilsner Urquel	Bohemian Pilsener	40 Litres	1.036	1.007	3.71	42.49	4.22 °L	371	0
Author: juveman Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:09 AM Notes:
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