Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johns Bullshit	Weissbier	5.5 Gallons	12.632	3.09	5.11	5.08	4.02 °L	417	0
Author: Beerzilla91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:17 PM Notes:
TANGERINE DREAM FRESH HARVEST PALE ALE	British Golden Ale	20 Litres	1.049	1.01	5.12	33.47	5.99 °L	417	0
Author: MeemoNZ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 7:57 AM Notes:
Porter II	Brown Porter	5.5 Gallons	1.055	1.016	5.17	26.94	32.31 °L	417	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:00 PM Notes:
Double Wheat Brew Day	American Wheat Beer	10.5 Gallons	1.051	1.012	5.14	18.54	3.64 °L	417	2
Author: Róisín Dubh Craft Brewing Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:12 PM Notes:
Irish Red Ale Batch 1	Irish Red Ale	2.5 Gallons	1.049	1.01	5.16	35.39	11.82 °L	417	0
Author: GareBear13 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:07 AM Notes:
J2 West Coast IPA	American IPA	5.5 Gallons	1.058	1.019	5.12	67.18	8.25 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:31 PM Notes: Brew 22 Oct 2021 overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3 Whirlpool at 170 deg / 15 min OG 1.063
Valley Girl	Blonde Ale	31 Gallons	11.81	2.163	5.14	14.09	3.68 °L	417	4
Author: Carbondalebrewer@gmail.com Boil Size: 41.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 1:58 PM Notes:
Sun Tan IPA	English IPA	5.5 Gallons	1.051	1.012	5.15	78.97	5.31 °L	417	0
Author: BadgKat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/1/2021 6:44 PM Notes:
Awesome Recipe	Festbier	18 Gallons	1.052	1.012	5.17	8.11	5.52 °L	417	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 11:26 PM Notes:
P,W. Dark Euro Lager	Schwarzbier	5 Gallons	1.048	1.009	5.13	30.29	29.43 °L	417	0
Author: KillBossa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/2/2020 12:55 AM Notes: May change the Enigma hops for something else
Dunkel Dunkel Düm-Wop	Munich Dunkel	5.5 Gallons	1.051	1.012	5.12	19.95	14.49 °L	417	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 9:27 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons
Awesome Recipe	No Profile Selected	100 Litres	1.05	1.01	5.17	15.95	18.55 °L	417	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:34 AM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.013	5.17	11.49	3.68 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:10 PM Notes:
1831 Gose - 5 Gallon	Gose	5 Gallons	1.051	1.012	5.15	7.6	3.59 °L	417	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:20 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Citra Red	Blonde Ale	4 Litres	1.049	1.01	5.11	43.18	18.63 °L	417	1
Author: Noshybabs Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/8/2020 1:13 PM Notes: The first IPA i have made where i was confident enough in the meathod to share it with people. I am aiming for something dry and sharp with Passion fruit and citrus notes
Shawshank Red	No Profile Selected	25 Litres	1.048	1.009	5.14	55.28	27.5 °L	417	0
Author: o_O_o Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:06 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	417	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Wings - NE IPA	Specialty IPA: New England IPA	9.5 Litres	1.054	1.015	5.17	122.69	6.67 °L	417	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:08 AM Notes:
Ilsa-Tigress Of Bavaria	German Pilsner (Pils)	5 Gallons	1.046	1.007	5.18	40.65	3 °L	417	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:23 AM Notes:
Hop Project	American Light Lager	5.5 Gallons	1.057	1.018	5.18	0	9.94 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:18 PM Notes:
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