Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viena Lager Ambar	Vienna Lager	40 Litres	1.048	1.008	5.17	18.46	13.32 °L	429	0
Author: Boil Size: 52.78 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 g Creation Date: 3/3/2021 11:53 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	429	2
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
The Great Pumpkin	Mild	3 Gallons	1.052	1.013	5.19	27.2	10.44 °L	429	0
Author: Salsbury Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:12 PM Notes:
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	429	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
East Coast Crush	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.13	4.57 °L	429	0
Author: Szlopa Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:16 AM Notes:
Lager Pseudo Steez	American Lager	15 Gallons	1.048	1.008	5.16	20.47	3.01 °L	429	0
Author: BarLee Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 6:55 PM Notes:
Amber/ Brown American Beer	American Amber Ale	5.5 Gallons	1.051	1.011	5.21	44.89	24.85 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:54 PM Notes:
Old Colorado Mango Gose Kettle Sour	No Profile Selected	217 Gallons	13.071	3.377	5.21	19.52	4.31 °L	429	0
Author: Crow Hop Boil Size: 248 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:48 PM Notes:
Chocolate Brownie Ale	Dark Mild	40 Litres	1.05	1.011	5.14	18.58	14.83 °L	429	1
Author: Lup100 Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 7/29/2021 12:26 AM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	429	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
First Saison	Saison	5 Gallons	1.049	1.009	5.23	26.15	3.37 °L	429	0
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:25 AM Notes:
Bunt	Kölsch	48 Litres	1.048	1.009	5.18	23.92	2.92 °L	429	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 335.2 g Creation Date: 11/8/2020 6:28 PM Notes: Fermentation Pitch 20C Primary — 17 °C — 10 days Primary — 20 °C — 3 Lager the beer for 2 weeks at 4C
Fatherly Love Ver 3	American Pale Ale	11 Gallons	1.052	1.012	5.24	33.41	9.23 °L	429	1
Author: Dozabrews Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:45 PM Notes:
SMOKED HELLES	International Pale Lager	5 Gallons	1.051	1.011	5.22	28.49	5.06 °L	429	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:08 PM Notes: mill the grains and mash in at 50c. Rest for 10 minutes. Scoop out about one-third of the mash (from the thickest part) and, in a separate pot, bring it to boil. Boil for 5 minutes, then return it to the main mash to raise the overall temperature to about 62c. Rest 20 minutes. Take about one-third of the mash again, bring it to a boil, and return it to the main mash to bring the overall temperature to about 70c. Rest 20 minutes. Finally, take about one-third of the mash again, bring to boil, and return it to the main mash to bring the overall temperature to about 76c. Rest 10 min and mash out. Sparge and top up as necessary to obtain 6.5 gallons of wort - or more (depending on evaporation rate). Boil 90 min After boil, chill wort to 10c, aerate and pitch yeast. Ferment at 10c for about 2 weeks. Raise temp to 13c. Over 3 days lower temp to 0c and lager for 30 days. Package 2.3 vol.
Oakley Best Bitter	Best Bitter	4.5 Litres	1.051	1.012	5.17	40.99	13.99 °L	429	2
Author: Boil Size: 5.5 Litres Boil Time: 55 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 5 g Creation Date: 5/19/2020 11:00 AM Notes:
Wings - NE IPA	Specialty IPA: New England IPA	9.5 Litres	1.054	1.015	5.17	122.69	6.67 °L	429	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:08 AM Notes:
American IPA	American Light Lager	150 Litres	1.049	1.009	5.25	14.48	4.17 °L	429	0
Author: PabloMacri Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:35 PM Notes:
Delano Brewing American Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.18	77.61	8.3 °L	429	0
Author: delanobrews Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:42 PM Notes:
Lotto 649 - 2018	American Pale Ale	21 Litres	1.051	1.012	5.19	57.74	5.77 °L	429	0
Author: MiffytheGhost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:50 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.053	1.013	5.25	0	32.88 °L	429	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:03 PM Notes:
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