|
Biere De Garde In Training
|
Bière de Garde
|
10.5 Gallons |
1.066 |
1.005 |
7.99 |
19.39 |
7.9 °L
|
389 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:24 PM |
| Notes: |
|
|
Brian's Weizenbock
|
Weizenbock
|
5 Gallons |
1.074 |
1.016 |
7.57 |
24.45 |
28.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 9:24 PM |
| Notes: |
|
|
Dopplebock Clone
|
Doppelbock
|
5.25 Gallons |
1.078 |
1.02 |
7.71 |
20.31 |
15.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:13 PM |
| Notes: |
|
|
ต้มเบียร์จนเมียด่า
|
English IPA
|
19 Litres |
1.077 |
1.02 |
7.55 |
40.87 |
5.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:36 PM |
| Notes: |
|
|
Kiwi Kveik IPA
|
American IPA
|
5.25 Gallons |
1.078 |
1.017 |
7.99 |
0 |
5.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:00 PM |
| Notes: |
|
|
Libertad Responsable
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.007 |
7.69 |
29.36 |
5.28 °L
|
389 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 7/7/2021 2:18 PM |
Notes: OG 1063
Slighty toasty. Higher ester levels. More phenols wanted.
Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021) |
|
|
APA EVER
|
American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.79 |
36.33 |
6.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:54 PM |
| Notes: |
|
|
Yuzu Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.01 |
7.72 |
26.76 |
3.98 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/18/2021 6:47 AM |
| Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade |
|
|
Dubbel
|
Belgian Dubbel
|
30 Litres |
1.063 |
1.004 |
7.67 |
21.74 |
17.66 °L
|
389 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/18/2020 6:48 PM |
| Notes: |
|
|
Treeline
|
No Profile Selected |
385 Gallons |
18.678 |
4.9 |
7.59 |
0 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 418 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:27 PM |
| Notes: |
|
|
Co-co-Crazy
|
American IPA
|
20 Litres |
1.079 |
1.021 |
7.62 |
27 |
6.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.077 |
1.019 |
7.57 |
33.63 |
6.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:04 PM |
| Notes: |
|
|
Stockdorf Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.02 |
7.68 |
0 |
33.12 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:48 AM |
| Notes: |
|
|
Sugar Plum Fairy
|
Winter Seasonal Beer
|
4.5 Gallons |
1.074 |
1.015 |
7.74 |
44.35 |
13.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 3:11 PM |
| Notes: |
|
|
Sniphats
|
American IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.8 |
77.58 |
3.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:15 PM |
| Notes: |
|
|
Orange Cream Dream
|
Experimental Beer
|
5 Gallons |
1.071 |
1.012 |
7.78 |
17.64 |
3.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/24/2019 1:39 AM |
Notes: Sg - 1.084
Fg- 1.011 ABV-9.41
Use separate grain bags , steep 90 min
Flaked maize, not yellow flake,
Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition.
Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
|
|
|
Wild Red
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.078 |
1.018 |
7.82 |
12.55 |
12.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:44 PM |
| Notes: |
|
|
Phantom Boots
|
American IPA
|
434 Gallons |
1.073 |
1.015 |
7.63 |
40.67 |
5.2 °L
|
389 |
1 |
|
|
|
| Boil
Size: 493 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:36 PM |
| Notes: |
|
|
V’s Barrel Aged Biere De Garde (1.23.2019)
|
Bière de Garde
|
110 Gallons |
1.069 |
1.009 |
7.89 |
20.93 |
7.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:49 PM |
Notes: 50gallons in Templeton Rye Barrel
50 gallons with blueberries
500gr 34/70 yeast. Ferment at 63 degrees
Brewed 1.23.2019
112 gallons
OG 1069 |
|
|
Hydromiel
|
Dry Mead
|
3 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:56 PM |
| Notes: |
|
|
|
|