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Hefeweizen_v4
|
Weizen/Weissbier
|
95 Litres |
1.051 |
1.02 |
4.07 |
12.03 |
3.51 °L
|
386 |
0 |
|
|
Author:
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| Boil
Size: 104.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 5/10/2021 2:55 PM |
| Notes: |
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West Coast Pils
|
Ordinary Bitter
|
20 Litres |
9.692 |
1.79 |
4.17 |
33.85 |
6.54 °L
|
386 |
1 |
|
|
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| Boil
Size: 23.695 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:47 PM |
| Notes: |
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Belgian IPA (FEB 2024)
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Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.028 |
4.16 |
78.54 |
6.79 °L
|
386 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:23 PM |
| Notes: |
|
|
Talus IPA
|
No Profile Selected |
160 Litres |
1.039 |
1.01 |
3.82 |
46.14 |
3.63 °L
|
386 |
0 |
|
|
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:38 PM |
| Notes: |
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La Favorita 003
|
Blonde Ale
|
21 Litres |
1.036 |
1.006 |
4.03 |
22.89 |
9.64 °L
|
386 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:00 AM |
Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV.
La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun.
No moto są ores desagradables de fondo no aromas no deseados.
tak bez u poco litera de cuerpo. |
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HefeZeutzius 1.0
|
Weizen/Weissbier
|
5 Gallons |
1.038 |
1.007 |
3.97 |
22.96 |
6.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:31 PM |
| Notes: |
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Pink Lemonade
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.87 |
11.84 |
2.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:22 PM |
| Notes: |
|
|
Kettle Sour Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.038 |
1.008 |
4 |
3.45 |
3.07 °L
|
386 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/11/2022 6:13 PM |
| Notes: |
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English Brown
|
Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
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|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
8.479 |
0.772 |
4.04 |
0 |
2.59 °L
|
386 |
0 |
|
|
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| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 9:50 AM |
| Notes: |
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American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
18.03 |
4.22 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
9.8 Litres |
1.041 |
1.01 |
4.07 |
37.39 |
5.36 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.6 g |
Creation
Date: 4/1/2021 1:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.038 |
1.009 |
3.85 |
16.43 |
7.37 °L
|
386 |
0 |
|
|
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| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 8:46 AM |
| Notes: |
|
|
Brown Buzzz
|
Mild
|
17.5 Gallons |
1.04 |
1.009 |
4.09 |
16.91 |
19.13 °L
|
386 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:05 PM |
Notes: 2 L starter with 7.2 oz DME
**Added while force carbing before kegging for 24 hours**
3 oz of Espresso beans
3 oz of Camel Coffee beans |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.12 |
0 |
26.33 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:58 PM |
| Notes: |
|
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Berliner Weisse V.1
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.012 |
4.14 |
3.72 |
3.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/25/2020 6:05 AM |
| Notes: Little higher on the ABV than usual but its what I wanted. If your looking for lower ABV then just reduce bill grain by half a pound for each. |
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D&C - Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 PM |
| Notes: |
|
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Strawberry Rhubarb Wheat 5G
|
Fruit Beer
|
5 Gallons |
1.042 |
1.01 |
4.15 |
20.68 |
3.08 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: 3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.
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Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
16.13 |
12.26 °L
|
386 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:47 AM |
| Notes: |
|
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D.E.R.B.Y
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
18.97 |
1.93 °L
|
386 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:07 AM |
| Notes: |
|
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