|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
72.17 |
8.57 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 63 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:47 PM |
| Notes: |
|
|
Northants County
|
Strong Bitter
|
24 Litres |
1.06 |
1.015 |
6.01 |
45.7 |
12.97 °L
|
384 |
1 |
|
|
|
| Boil
Size: 42.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/24/2025 7:54 AM |
| Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
|
Till Eulenspiegel's "Too Many Festbiers" Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.06 |
22.04 |
6.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:54 PM |
| Notes: |
|
|
Pseudo Fest
|
Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
23.82 |
9.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 10:11 PM |
| Notes: |
|
|
Blonde Top Secret Sud
|
Spice, Herb, or Vegetable Beer
|
460 Litres |
1.057 |
1.01 |
6.07 |
25.98 |
6.73 °L
|
384 |
0 |
|
|
Author:
|
|
Brasserie de Bouvines
|
|
| Boil
Size: 466.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3820.9 g |
Creation
Date: 6/2/2023 6:03 PM |
| Notes: |
|
|
Smoove Liquid Booty
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.06 |
30.02 |
4.53 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:35 PM |
| Notes: |
|
|
Smoke On The Water
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
6.01 |
25.79 |
6.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:21 PM |
| Notes: |
|
|
Robo Sarah Citra
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.06 |
26.45 |
3.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 91 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 PM |
| Notes: |
|
|
Olivers Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
97.51 |
9.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 180.93 psi |
Creation
Date: 1/24/2022 4:48 PM |
| Notes: |
|
|
Long Handle IPA(modified)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
75.43 |
8.07 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 4:09 PM |
| Notes: |
|
|
21 - CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.063 |
1.016 |
6.08 |
65.45 |
42.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.015 |
6.02 |
0 |
5.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:03 PM |
| Notes: |
|
|
B-Rye Pale Ale #2
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6.04 |
70.8 |
7.23 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 1/21/2021 4:29 PM |
| Notes: |
|
|
Monastery Halloween Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.53 |
5.64 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:07 PM |
| Notes: |
|
|
Old Friends
|
Märzen
|
6 Gallons |
14.549 |
3.376 |
6.03 |
30.68 |
11.72 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 13.5 |
Efficiency: 66 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/29/2020 3:06 PM |
Notes: 8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06
|
|
|
Refined IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6 |
41.63 |
8.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:45 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.02 |
57.4 |
6.14 °L
|
384 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:06 PM |
| Notes: |
|
|
Hibiscus IPA
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.062 |
1.016 |
6.06 |
95.28 |
5.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
| Notes: Seems like a shit ton of hops. |
|
|
Saison So What
|
Saison
|
265 Litres |
1.051 |
1.005 |
6.04 |
22.04 |
3.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:39 AM |
| Notes: |
|
|
Fall Lager Pills
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.07 |
36.49 |
4.06 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:57 AM |
| Notes: |
|
|
|
|