Homebrew Beer Recipes

Page 10088 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopSlam Clone	No Profile Selected	5.5 Gallons	1.086	1.013	9.6	31.71	7.71 °L	265	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:32 AM Notes:
Raspberry Saison Marlo & Randy	Saison	5.5 Gallons	1.062	1.006	7.37	21.43	5.75 °L	265	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 4:04 PM Notes: 6/24/2023 OG: 1.061
Fight For Us Strong Ale	American Strong Ale	5 Gallons	1.078	1.014	8.38	77.02	15.56 °L	265	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 2/12/2023 1:10 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.097	1.014	10.82	42.04	3.75 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/20/2022 6:53 PM Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil) *Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G) *Actual O.G. was 1.106 for entire fermenter volume (6.5G) *Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days *Primary fermentation effectively completed in 7 days *Very substantial trub even after first 2 days of krausen blow-off *Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F) -Yield to secondary was approx. 5.2G due to losses from blow-off and sediment -F.G. = 1.014 -Calculated ABV = 12.1% *Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2 *Yield = 55, 12oz. bottles
Alcoholic Tripel	Belgian Tripel	5.5 Gallons	1.101	1.01	11.94	42.72	5.78 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:36 AM Notes:
Don's Milk Mustache	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.19	197.69	7.49 °L	265	0
Author: ssarkozi1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/18/2020 1:55 AM Notes:
Tripel The Corona	Belgian Tripel	5 Gallons	1.08	1.017	8.26	36.45	4.61 °L	265	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:20 PM Notes:
Fiesta Conchasly	No Profile Selected	20 Gallons	1.073	1.013	7.9	0	7.39 °L	265	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:28 PM Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH!
Marcus Morrissey	No Profile Selected	1 Gallons	1.062	1.017	5.84	27.45	23.28 °L	265	0
Author: Barking Kettle SJ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:13 PM Notes:
KSA Clone	No Profile Selected	10 Gallons	1.06	1.016	5.8	27.97	5.68 °L	265	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/3/2020 11:39 AM Notes:
TIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.022	8.5	88.48	6.27 °L	265	0
Author: LGP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:44 PM Notes:
Resurgence West Coast IPA	No Profile Selected	5 Gallons	1.064	1.016	6.3	99.6	8.63 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 3:56 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.105	1	13.78	0	1.74 °L	265	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:18 PM Notes:
Colour Test Calc	No Profile Selected	200 Litres	1.011	1.003	1.11	0	50 °L	265	0
Author: Gruagach an Tobar Boil Size: 221 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 90 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:30 AM Notes:
Smash With MO And Sterling	No Profile Selected	5 Gallons	1.04	1.01	3.89	22.41	5.1 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:51 AM Notes:
Wheat Mod	No Profile Selected	100 Gallons	1.054	1.015	5.11	17.13	4.32 °L	265	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:18 PM Notes:
Pilot Kveik Blend	No Profile Selected	16 Gallons	13.057	3.106	5.34	0	3.9 °L	265	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:40 PM Notes:
Juicy Pale Ale	No Profile Selected	40 Litres	1.047	1.012	4.58	19.97	3.53 °L	265	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 9:52 AM Notes: ajouter de la pêche en DH
GBC Maple Jack Stout	No Profile Selected	6.5 Gallons	1.073	1.019	7.03	67.49	29.87 °L	265	0
Author: R.Dignard Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes: Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.
Belgian Dark And Strong	Belgian Dark Strong Ale	10 Litres	1.096	1.019	10.12	20.95	17.5 °L	265	0
Author: BHarrop Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:54 PM Notes:
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