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FAT YAK

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday January 6th 2023

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

32.7

SRM (morey):

8.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.65 kg	Flaked Wheat0.65 kg Flaked Wheat	34	2	11%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.2%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	45 min	11.72	13.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	45 min	11.72	13.5%
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	10 min	4.63	13.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	10 min	4.63	13.5%
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	0 min		13.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		13.5%
25 g	Cascade SECONDARY25 g Cascade SECONDARY Hops	Pellet	7	Dry Hop	5 days		18.8%
133 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Motueka (Pellet) 54 g Motueka (Pellet) Hops	16.35	40.5%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	16.35	40.5%
25 g	Cascade SECONDARY (Pellet) 25 g Cascade SECONDARY (Pellet) Hops		18.8%
133 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	sparge	Sparge	--	76 °C	60 min
29 L		Strike	68 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	13	28	10	61
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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