Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.14	19.81	11.48 °L	599	1
Author: Big Rooster brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:47 PM Notes: North western gold extract
New Zealand Hops In A Darker Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.03	37.13	24.42 °L	599	0
Author: pbjclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:04 AM Notes:
Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.054	1.013	5.27	16.75	18.46 °L	599	0
Author: Kurt L. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sugar solution in bottling bucket Priming Amount: 6-8 oz. Creation Date: 5/18/2017 4:03 PM Notes: I found it hard to locate an extract/mini mash recipe that is true to style. This is my take on an authentic Roggenbier. Steep the grains in a grain bag at 155f. for 30 minutes in 2 gallons of water. Drain liquid into boil kettle. "Tea bag" grain bag in 180 degree water to extract some of the remaining sugars. Drain that water into boil kettle and add enough water to bring kettle volume to 5.25 gallons. Heat to boiling and remove from heat. Stir in liquid rye malt extract (25% rye content) and return to boiling. Add 1 oz. Hallertau hops for 60 minutes. At 55 minutes add .5 oz Tettnanger hops and whirlfloc tablet (there will be more Trub than you want going into your fermenter). Cool to 64 degrees and pitch 3068 yeast starter. Ferment in primary for 7-10 days at 64-65deg. f. and bottle or keg (no secondary fermenter). I suggest bottling for conditioning and "correct to style" CO2 volumes and yeast sediment. If priming for bottling, aim for 3.5 to 4 volumes of CO2 for authentic carbonation and taste. Use good quality bottles. Preferably 500 ml German Weizen bottles. I do not keg my Weizens and Roggenbiers.
NB Slobber	Southern English Brown	5.5 Gallons	1.045	1.009	4.74	19.86	20.81 °L	599	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:16 PM Notes:
All Brit Type Thing	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.01	5.64	47.69	23.64 °L	599	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:33 PM Notes:
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	599	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
Kitchen Sink Porter	Brown Porter	21 Litres	1.045	1.011	4.41	25.25	21.53 °L	599	1
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 7/13/2015 2:43 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.048	1.009	5.08	27.53	4.22 °L	599	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:26 AM Notes:
Ty's Summer Sipper	Blonde Ale	6 Gallons	1.051	1.01	5.38	18.74	2.99 °L	599	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 9:53 PM Notes:
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	598	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
Union Jack IPA (IP Units)	American IPA	5.5 Gallons	1.113	1.036	10.23	12.37	9.51 °L	598	0
Author: antwort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.208 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:32 PM Notes: Mash at 145F for 60m, 155F for 10m, then mash out RO Water. Add gypsum and CaCl to 100ppm Cool to 17C and pitch, raise to 19C after 24 hours. Discussion Notes: Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt. If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.
Riparian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.06	54.73	6 °L	598	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:42 PM Notes:
PB Porter	American Porter	5 Gallons	1.058	1.011	6.11	33.57	34.28 °L	598	0
Author: Muddy River Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:18 PM Notes: Peanut butter 1/2 cup
NY YORK NE-IPA	American IPA	23 Litres	1.071	1.015	7.31	81.75	5.95 °L	598	0
Author: veitre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:41 AM Notes:
Ekstrakt DIPA	Double IPA	20 Litres	1.08	1.013	8.76	87.14	6.93 °L	598	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:29 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	598	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
#61.1 Split Batch Saison - Straight	Saison	27.7 Litres	1.06	1.005	7.24	23.47	5.29 °L	598	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:51 AM Notes:
Cooper's - Hop Gobbler	Strong Bitter	5 Gallons	1.06	1.017	5.63	0	16.92 °L	598	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:40 PM Notes:
20-05 Ryeding Bearback	Specialty IPA: Rye IPA	5 Gallons	1.082	1.021	7.94	41.04	15.66 °L	598	1
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/25/2020 4:49 PM Notes: 5 gal extract kit from fallon brew supply added DME before mashing. Added both LME before boil
Ben's Bottled Breakfast	Imperial Stout	5 Gallons	1.077	1.019	7.56	29.06	50 °L	598	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:35 PM Notes:
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