Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	776	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	776	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
2024 Marlo Randy	British Brown Ale	5.5 Gallons	1.053	1.01	5.62	24.98	23.02 °L	776	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:55 AM Notes:
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	776	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
SCOTTISH EXPORT GENOA	Scottish Export 80/-	160 Litres	1.052	1.013	5.15	0	29.83 °L	776	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:05 PM Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS
Playmaker's Pale Ale	English IPA	20 Litres	1.051	1.013	4.96	65.06	12.9 °L	776	0
Author: MWoods Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/16/2021 10:23 PM Notes:
Banana Bread Porter	Belgian Dark Strong Ale	5 Gallons	1.065	1.015	6.63	31.23	29.57 °L	776	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:19 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	776	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Old Fart Ale	Old Ale	5.5 Gallons	1.066	1.016	6.55	37.92	26.86 °L	776	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:34 AM Notes: This is a NB Old Ale recipe Color text: English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter. Originally brewed on 3-1-06. Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point. Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock. A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks).
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	776	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	776	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	776	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
EBBBBB	Standard/Ordinary Bitter	5 Gallons	1.035	1.008	3.56	102.62	26.55 °L	776	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:53 PM Notes:
North Coast Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.6	42.33	9.76 °L	776	0
Author: Sheedermaier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:34 PM Notes:
Blackberry Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.89	13.73	3.99 °L	776	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:13 AM Notes:
Honey Wheat Apr15	Weizen/Weissbier	5.5 Gallons	1.069	1.013	7.31	8.97	4.1 °L	776	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:51 PM Notes: 3 lbs. Wheat DME to 3 gallons H2O Add 1 oz. hops at 60 Min. Add remainder 3 lbs. DME at 20 min. Add remainder 1 oz. hops at 20 min. Add 3 lbs. Honey at flameout. 5 gallon batch
#10 Wild Pig Ale	Pre-Prohibition Lager	11 Litres	1.048	1.006	5.46	36.92	4.24 °L	775	0
Author: AXW123 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 70.3 g Creation Date: 3/3/2019 9:58 AM Notes:
Session IPA AU035	American IPA	5 Gallons	1.034	1.009	3.35	59.69	14.96 °L	775	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 10:00 PM Notes:
Sybrand	Belgian Dark Strong Ale	20 Litres	1.1	1.021	10.27	29.94	27.31 °L	775	0
Author: Brouwerij Neef Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:07 PM Notes:
Team Gamma	American Porter	1.5 Gallons	1.004	1.001	0.44	18.65	24.43 °L	775	0
Author: Team Gamma Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:25 PM Notes:
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