Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.58	55.2	50 °L	804	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:48 PM Notes:
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	804	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.011	5.92	73.19	4.38 °L	803	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 3/9/2024 3:00 PM Notes:
Distant Galaxy	American Pale Ale	7 Litres	1.05	1.014	4.73	30.62	3.98 °L	803	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:09 PM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	803	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
Brut IPA	American IPA	1 Gallons	1.058	1.011	6.22	13.48	3.73 °L	803	0
Author: Dbarr Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:29 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	803	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
IHM Fest Dark Ale	Sweet Stout	5.5 Gallons	1.073	1.014	7.81	13.32	24.02 °L	803	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:34 PM Notes:
Schlösser Alt	Altbier	5 Gallons	1.05	1.014	4.73	67.49	18.68 °L	803	0
Author: Schlossenberger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:45 PM Notes:
Sweet Fern Evergreen Ale	No Profile Selected	2.75 Gallons	1.05	1.009	5.28	75.43	9.36 °L	803	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:33 PM Notes:
Funky Nelson Lager	German Pils	50 Litres	1.059	1.013	6.05	0	6.95 °L	803	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:13 PM Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 250gm Pellet hops steeped for 30 minutes at 75C. 3 x M84 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
LME Steeped Blonde Ale	Blonde Ale	10.5 Gallons	1.051	1.013	5.02	14.53	4.35 °L	803	0
Author: zAndrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:44 PM Notes:
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	803	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
SnarkLord	Russian Imperial Stout	5.5 Gallons	1.117	1.027	11.74	12.29	50 °L	803	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:50 PM Notes:
Genus Brewing West Coast IPA (Extract)	American IPA	5.25 Gallons	1.063	1.014	6.5	78.42	5.23 °L	803	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:19 AM Notes: Carapils is Chit Malt
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	803	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	803	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Belgian Dubbel	Belgian Dubbel	21 Litres	17.757	4.11	7.47	18.65	13.56 °L	802	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 32.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:37 AM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	802	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Hoosier GF Pale Ale	American Pale Ale	3.6 Gallons	1.057	1.016	5.31	45.61	9.75 °L	802	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:53 PM Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water. Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar. Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.
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