Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pakuranga Pils	Bohemian Pilsener	21 Litres	1.057	1.016	5.39	42.65	3.36 °L	766	2
Author: Swelter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:02 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.33	41.19	9.02 °L	766	0
Author: BORDHAM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:27 AM Notes: RVA 101 Chico Ale Flocculation: Medium Attenuation: 70- 75% Suggested fermentation temperature: 67-73º F Alcohol Tolerance: High (11%)
Pilsner	Bohemian Pilsener	13 Litres	1.047	1.017	4.04	33.61	2.61 °L	766	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:08 AM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.057	1.014	5.66	0	29.13 °L	766	0
Author: Jeremy Fortune Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:02 PM Notes:
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	766	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
M-12 Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.094	1.019	9.74	28.83	29.65 °L	765	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:39 AM Notes: M-12 Belgian Quad is an amazingly complex treat. Its deep ruby-mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering finish. M-12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas.
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.051	1.001	6.6	0	1.16 °L	765	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:21 AM Notes:
Blackberry Saison	Saison	3.25 Gallons	1.047	1.002	5.89	23.06	2.77 °L	765	0
Author: Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:08 PM Notes: Use Bootleg Dour Saison yeast
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	765	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	51.1	29.67 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 AM Notes:
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	765	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Say Wheat Again	American Wheat Beer	25 Litres	14.899	2.213	6.83	14.8	4.79 °L	765	1
Author: Gryaz Brew Boil Size: 31.25 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:46 AM Notes:
Mosaic Amber	American Amber Ale	6 Gallons	1.061	1.011	6.43	20.71	18.12 °L	765	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:09 PM Notes:
Hibiscus Hefeweizen	Weissbier	20 Litres	1.048	1.013	4.53	15.37	3.64 °L	765	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:28 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	765	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
Moinbräu - Mundmische	International Pale Lager	25 Litres	1.059	1.014	5.95	17.49	3.53 °L	765	0
Author: MaxMalt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:08 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.78	28.57	3.54 °L	765	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:39 AM Notes:
Magical Mocha Porter	Experimental Beer	21 Litres	1.052	1.01	5.43	34.57	39.49 °L	765	0
Author: johnmcclumpha Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:17 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	765	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
Weizenbock (Full Boil)	Weizenbock	5.5 Gallons	1.073	1.019	7.57	27.75	17.81 °L	765	0
Author: IsoldesKnight Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:59 PM Notes:
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