Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	778	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	778	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Snow Day	Cream Ale	5 Gallons	1.06	1.015	5.9	7.8	11.73 °L	778	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 3:39 AM Notes:
American Wheat	American Wheat Beer	5.29 Gallons	1.044	1.01	4.36	17.1	3.97 °L	778	0
Author: Preston Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:20 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	778	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Ginger Lemon Mead	Open Category Mead	0.75 Gallons	1.047	1.001	6.05	0	2.92 °L	778	0
Author: FatsSchindee Boil Size: 1.125 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/17/2020 5:39 PM Notes: Honey used was Mesquite honey from HEB. Ginger was about a 1” square piece, sliced thin (after being peeled - no skin). Zest from one half an organic lemon.
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	778	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Belgian Blonde 10°	Belgian Pale Ale	2500 Litres	21.134	2.991	10.02	1.47	4.62 °L	778	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:42 PM Notes:
Session IPA AU035	American IPA	5 Gallons	1.034	1.009	3.35	59.69	14.96 °L	778	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 10:00 PM Notes:
APA	American Pale Ale	1 Gallons	1.051	1.013	5	33.5	8.44 °L	778	0
Author: Kepler123 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:48 PM Notes:
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	778	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	22.2	3.37 °L	778	2
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:25 AM Notes: This simple recipe is a modification of the American Wheat kit from MoreBeer (KIT125). My changes: - 6 lbs of DME instead of 5 - All 6 lbs are Bavarian wheat DME (which is already a mix of wheat and barley malt) - 2 oz of Hallertau additions. I used German Tradition from morebeer This beer is hoppy for a wheat, but still much tamer than PA's or IPAs. Very subtle hop finish that balances the initial blast of flavor from the wheat. I go ahead and cold crash this beer to clear it up, since cloudiness from US-05 isn't going to add any desirable flavors.
Porter Coffee	Baltic Porter	23 Litres	1.061	1.015	6.07	20.11	34.9 °L	778	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:42 PM Notes:
EBBBBB	Standard/Ordinary Bitter	5 Gallons	1.035	1.008	3.56	102.62	26.55 °L	778	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:53 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	778	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	778	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
Ire Red	Irish Red Ale	5 Gallons	1.044	1.014	3.98	14.26	12.68 °L	777	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:09 PM Notes:
Westmalle Clone	Belgian Blond Ale	30 Litres	1.074	1.01	8.35	35.47	5.85 °L	777	0
Author: Julien- Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:54 AM Notes:
Second Born Stout	American Stout	5 Gallons	1.066	1.018	6.23	54.23	39.51 °L	777	0
Author: vince.thiele Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Blackberry Saison	Saison	3.25 Gallons	1.047	1.002	5.89	23.06	2.77 °L	777	0
Author: Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:08 PM Notes: Use Bootleg Dour Saison yeast
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