|
Blood Orange Sour Ale
|
Berliner Weisse
|
3 Gallons |
1.032 |
1.005 |
3.55 |
6.11 |
2.8 °L
|
731 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 6:58 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.02 |
4.69 |
23.66 |
29.06 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z. |
Creation
Date: 1/17/2017 2:24 AM |
Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F.
Measured OG was 1.060.
|
|
|
Classic Honey Beer
|
Sweet Mead
|
4 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.36 |
34.77 |
13.25 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:02 PM |
| Notes: |
|
|
Haze Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
73.93 |
6.21 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:55 PM |
| Notes: |
|
|
Ale-Gorithm
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.52 |
3.62 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/7/2023 11:08 PM |
| Notes: |
|
|
Hopped Cider
|
Apple Wine
|
1 Gallons |
1.091 |
1 |
11.93 |
0 |
12.82 °L
|
730 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:38 AM |
| Notes: |
|
|
Black Chocolate Stout (with BSB Grains)
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.86 |
34.03 |
39.18 °L
|
730 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:32 PM |
| Notes: |
|
|
Funky Nelson Lager
|
German Pils
|
50 Litres |
1.059 |
1.013 |
6.05 |
0 |
6.95 °L
|
730 |
1 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:13 PM |
Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
250gm Pellet hops steeped for 30 minutes at 75C.
3 x M84 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
|
|
|
King Kobra (extract)
|
Imperial IPA
|
20 Litres |
1.09 |
1.017 |
9.6 |
64.06 |
7.4 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:13 AM |
| Notes: |
|
|
Drunk Uncle Christmas 3 - Off The Sleigh
|
Winter Seasonal Beer
|
5 Gallons |
1.073 |
1.018 |
7.22 |
32.38 |
11.55 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:43 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
98.1 |
9.56 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:16 AM |
| Notes: |
|
|
Tree Chopper
|
American Light Lager
|
5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
730 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
|
|
Luck Of The Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.096 |
1.025 |
9.39 |
17.11 |
42.03 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:43 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
18 Litres |
1.067 |
1.021 |
6.09 |
23.13 |
14.69 °L
|
730 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:10 AM |
Notes: John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time... |
|
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
88.53 |
7.35 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:21 AM |
| Notes: |
|
|
Hop Damn IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.03 |
66.42 |
10.98 °L
|
730 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 10:21 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
89.2 |
5.56 °L
|
730 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
|
|
AIPA 4.21.15
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.28 |
60.24 |
6.39 °L
|
730 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:01 PM |
Notes: OG was 1.079
Added most of the LME as late additiona at 10 mins
Added whirfloc and yeast nutrients at 5 mins
will dry hop in primary and add gelatin |
|
|
|
|