Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	Dark American Lager	4.5 Gallons	1.071	1.016	7.24	25.08	21.5 °L	836	1
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:14 PM Notes:
Sinker Pils	Classic American Pilsner	5 Gallons	1.049	1.008	5.38	31.41	3.96 °L	836	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:31 AM Notes:
Simple Lager	American Lager	5 Gallons	1.065	1.016	6.37	0	5.67 °L	835	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:52 PM Notes:
Fresh Perry	Common Perry	5 Gallons	1.012	1	1.57	0	2.9 °L	835	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:07 AM Notes:
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	835	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	835	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
East Coast IPA (Citra Mosaic)	American IPA	2.4 Gallons	1.055	1.017	5.07	43.16	5.2 °L	835	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:24 PM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	835	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Dan's Ale	American Strong Ale	5 Gallons	1.059	1.011	6.35	16.16	14.83 °L	835	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/2/2019 3:33 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.052	1.009	5.6	23.38	11.62 °L	835	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:52 PM Notes:
Mt Nameless - Equinox IPL & IPA	American IPA	14.25 Litres	1.062	1.014	6.58	56.03	5.91 °L	835	0
Author: gargamath81 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:44 PM Notes: Batch split into 2x fermentation bins. 1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet. Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062. Due to this the IBU's have also been reduced. Muppet mistake! After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C. When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
Dead River Ale	American Pale Ale	5 Gallons	1.055	1.01	5.84	41	10.83 °L	835	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:34 PM Notes: Dead River Ale Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.84% IBU: 40.66 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6lbs Liquid Gold Malt Extract 1lb Amber DME 2.5oz Cascade Hops 1oz Chinook Hops 1oz Northern Brewer Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and 1lb Amber DME and return wort to boil Add 1oz Chinook hops and boil for 60 minutes Add 1oz Northern Brewer hops hops and boil for 20 minutes Add 2.5oz Cascade hops and boil for 1 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-70 degrees Secondary – 4 weeks at 62-70 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Citra Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	22.88	5.91 °L	835	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:24 PM Notes:
Candyweizen	Weizen/Weissbier	23 Litres	1.052	1.007	5.83	25.48	10.55 °L	835	1
Author: Crashgraham Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:57 AM Notes:
Single Hop Mandarina Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5.02	22.29	5.39 °L	835	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:18 PM Notes:
Nuff Said Red	Flanders Red Ale	5 Gallons	1.05	1.012	5.06	14.92	12.77 °L	835	0
Author: Iguana Joe Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:40 PM Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe.
Strong Dark Belgian Extract W/Noble Hops	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.99	22.21	16.26 °L	834	0
Author: jjbean2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Candi syrup Priming Amount: 8 oz Creation Date: 2/25/2019 5:46 AM Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling. Primary for 1-2 wks. Secondary for 18 wks.
Hard Seltzer	Alternative Sugar Beer	6 Gallons	1.036	1	4.68	0	0.7 °L	834	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:45 AM Notes:
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	834	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
American Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	51.9	6.16 °L	834	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:02 PM Notes:
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