Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd IPA	American IPA	2.65 Litres	1.066	1.017	6.51	108.15	5.27 °L	814	0
Author: PINKMAGGIT Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:55 AM Notes: overall 2/100 sweet aroma 2/100 sweet flavor 5/100 much bitter 40/100
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	814	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.019	8.4	32.97	46.8 °L	814	0
Author: Bert_Reynolds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:25 PM Notes:
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	814	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.06	1.015	5.94	22.53	10.33 °L	814	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:25 PM Notes:
Smoked Wheat Lager	Rauchbier	5.5 Gallons	1.06	1.011	6.46	29.49	15.52 °L	813	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 10:29 PM Notes:
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	813	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	813	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Burials Cold Ipa	No Profile Selected	5 Gallons	1.046	1.008	4.97	35.44	3.46 °L	813	1
Author: ChefMomma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:01 PM Notes:
Schlösser Alt	Altbier	5 Gallons	1.05	1.014	4.73	67.49	18.68 °L	813	0
Author: Schlossenberger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:45 PM Notes:
Genus Polymerase Brute Pale Ale	American Pale Ale	10.5 Gallons	1.052	1	6.88	24.25	2.67 °L	813	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:56 PM Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	813	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.58	55.2	50 °L	813	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:48 PM Notes:
3P Amber US #2	American Light Lager	27 Litres	1.048	1.009	5.06	28.76	6.56 °L	813	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
Afraid Of The Dark	Specialty IPA: Brown IPA	46 Litres	1.062	1.016	6.13	18.81	18.1 °L	813	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:59 AM Notes:
Hoosier GF Pale Ale	American Pale Ale	3.6 Gallons	1.057	1.016	5.31	45.61	9.75 °L	812	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:53 PM Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water. Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar. Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.
Tropical	American IPA	5.5 Gallons	1.062	1.016	6.01	5.57	4.65 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:55 PM Notes:
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	812	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	812	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
Boxcar Hollow IPA	American IPA	4.85 Gallons	1.057	1.011	6.06	76.45	7.79 °L	812	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:00 PM Notes:
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