Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sasquatch	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	3.35 °L	770	0
Author: carlmarxman Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:02 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	51.1	29.67 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 AM Notes:
Ben's IPA	Special/Best/Premium Bitter	23 Litres	1.042	1.01	4.13	32.76	6.01 °L	770	0
Author: Kumnaa Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:16 PM Notes:
The Light Lawnmower Lager	Light American Lager	5 Gallons	1.042	1.006	4.76	15.14	2.15 °L	770	1
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:14 PM Notes:
New Zealand Hops In A Darker Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.03	37.13	24.42 °L	770	0
Author: pbjclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:04 AM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	770	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	769	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.97	39.84	4.38 °L	769	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:34 PM Notes:
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	769	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Sais-who? Dry-Hopped Farmhouse Ale	Saison	5 Gallons	1.058	1.014	5.8	14.99	6.53 °L	769	0
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 6:21 PM Notes: 1 gallon will be diverted into separate carboy for coffee saison experiment.
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	769	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	769	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
Pilsner	Bohemian Pilsener	13 Litres	1.047	1.017	4.04	33.61	2.61 °L	769	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:08 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.68 °L	769	0
Author: jung Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:00 PM Notes:
Bromley's Best	Best Bitter	23 Litres	1.044	1.015	3.82	30.73	13.32 °L	769	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 37.5 Creation Date: 2/22/2016 6:38 PM Notes:
Get SMaSHed Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	35.87	6.34 °L	769	1
Author: Beastie Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 2/6/2016 8:13 PM Notes: Procedure: Heat water to 170°. Take off heat and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer (:60). After 40 minutes, add second addition (:20). After 5 more minutes, add brown sugar, third hop addition and the Irish moss (:15). Whirlpool, chill to 68° F, and rack to your fermenter. Add additional sterilized water to bring volume to 5.0 gal. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 1.0 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.33	41.19	9.02 °L	769	0
Author: BORDHAM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:27 AM Notes: RVA 101 Chico Ale Flocculation: Medium Attenuation: 70- 75% Suggested fermentation temperature: 67-73º F Alcohol Tolerance: High (11%)
Homlepoml	English IPA	23 Litres	1.042	1.009	4.28	12.99	7.79 °L	769	0
Author: Matamats Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes: Muntons Connoisseurs IPA Bitter. Quick steeping of 150g Muntons Crystal Malt Amber (cook time 15 mins, 60 celsius, 1 litre). Boiled 100g East Kent Golding for 10 minutes in 5 litres water. Added 200ish grams of dark, tasty honey to the mix of hop tea and wort, brought it to a boil. Mixed the whole shabang in a plastic bucket, (IPA syrup+Muntons amber malt extract+wort+added cold water up to 23 litres. Temperature 35 c. Waiting for 22 c before adding yeast. Ferment at 21 c. Forgot to measure gravity before fermentation started. Day ten its at 1017 (adjusted for temperature). The temperature was steady 21 c(ambient) for the first 6 days, then it rose to 23 c (ambient) due to warm weather. Thence I moved it to the cellar where its 18 c at the moment.
Stage 4 Belgian IPA	Belgian Tripel	5.5 Gallons	1.11	1.027	10.83	48.2	10.15 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:27 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	769	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
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