Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	761	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	761	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.011	5.92	73.19	4.38 °L	760	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 3/9/2024 3:00 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	760	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
Bush Latte	American Light Lager	5 Gallons	1.039	1.008	4.1	14.57	2.08 °L	760	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:12 PM Notes:
American Wheat	American Wheat Beer	5.29 Gallons	1.044	1.01	4.36	17.1	3.97 °L	760	0
Author: Preston Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:20 PM Notes:
Jail Break Pruno IPA	American IPA	2.5 Gallons	1.084	1.02	8.43	74.38	6.21 °L	760	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:21 PM Notes: IPA inspired by prison wine aka pruno. Also was cooking during brew sesh.
I Can't Even	Fruit Beer	5.5 Gallons	1.059	1.01	6.46	25.69	12.01 °L	760	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:33 PM Notes:
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	760	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
Orange Grove Ale	Cream Ale	5.25 Gallons	1.042	1.011	3.99	14.43	4 °L	760	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5.0 oz Creation Date: 3/6/2017 3:39 AM Notes: Brewed on 4/16/11 Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes. Sg = 1042 on 4/16/11 Rg = 105 on 4/30/11 Added Sparkaloid on 5/13/11 Bg = 1011 on 5/29/11 Notes: Very good lite ale with a hint of orange and good malt/hop balance.
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.42	32.89	9.09 °L	760	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:32 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	760	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	760	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
1010 - Spring Foward Imperial IPA	Double IPA	5 Gallons	1.08	1.016	8.39	101.84	8.53 °L	759	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 8:37 PM Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off)
Kjell	British Strong Ale	16 Litres	1.056	1.012	5.77	42.58	5.25 °L	759	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:28 AM Notes:
Awesome Recipe	American Light Lager	27.5 Gallons	1.07	1.013	7.46	27.82	4.56 °L	759	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:18 PM Notes:
Elderberry Mead	Other Fruit Melomel	6.5 Gallons	1.078	1	10.15	0	3.66 °L	759	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:38 PM Notes:
Purple Haze	Weissbier	5 Gallons	1.05	1.014	4.83	9.12	3.59 °L	759	0
Author: Herr Stein Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/31/2019 4:57 PM Notes: - Bring to a boil 6.5 gal of water and add the wheat. - Add the remaining Wheat Malt 15 minutes from the end of the boil. - In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it. Bright amber color, crystal clear with a lasting head.
Saturday LIPA	American IPA	5 Gallons	1.066	1.016	6.48	52.3	9.37 °L	759	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:51 AM Notes: Steeped grains for 20 min at 157 degrees Added all extract at start of boil Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in. Added 1.5 oz of Columbus hops at 50 min boil. Brought temp down to 80 degrees and pitched yeast Didn't take Hydrometer start reading but finish was 3. Next Brew dry hop with 1oz Willimette.
IWD 2022- GF/Rice NEIPA	Alternative Sugar Beer	42 Litres	1.061	1.021	5.23	27.64	4.16 °L	759	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 7:32 PM Notes: 3.75 L / kg Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0) Cool down to 61*C with small additions of cold water. Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5) Mash 45 min. Strain mash liquids from solids. Continue to boil, Top up to 45 L boil volume. Add Sorghum and boil as per recipe. --------------------------------------------------------------------- The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F). The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5.
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