Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eloise 2	Saison	5.3 Gallons	1.048	1.01	4.93	50.4	5.8 °L	839	0
Author: jokely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 PM Notes:
14 Molasses	American Light Lager	15 Gallons	1.06	1.002	7.68	0	42.79 °L	839	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:50 PM Notes:
Brew Fort Extract Rheingold Extra Dry Lager	Classic American Pilsner	5 Gallons	1.049	1.008	5.33	17.22	4.09 °L	839	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2023 1:54 AM Notes: Boil off is around -1.5 gal per hr, top off with water to drop OG to 1.049/12.1P and 5 gal total volume post boil. Steep corn w/grains. 5.4pH mash target.
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	839	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Pale On The Half Shell	Blonde Ale	6 Gallons	1.058	1.015	5.57	142.57	6.79 °L	839	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:18 PM Notes:
PPower IPA	American IPA	5 Gallons	1.073	1.017	7.36	106.18	8.73 °L	839	0
Author: Pptarmigan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:40 AM Notes:
Extract Sour	American Light Lager	45 Litres	1.047	1.012	4.6	0	4.16 °L	839	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:23 PM Notes:
B. American Amber Ale	American Amber Ale	21 Litres	1.055	1.013	5.46	32.8	12.55 °L	839	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/16/2017 4:09 PM Notes: Hops qty mixed up a bit, added chinook thoughout (`1/3 per dose)
Candyweizen	Weizen/Weissbier	23 Litres	1.052	1.007	5.83	25.48	10.55 °L	839	1
Author: Crashgraham Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:57 AM Notes:
MAPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	54.68	9.32 °L	839	0
Author: IronMarc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:27 PM Notes:
4th Stab	Belgian Specialty Ale	5 Gallons	1.056	1.017	5.17	53.4	11.39 °L	839	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:31 AM Notes:
Distant Galaxy	American Pale Ale	7 Litres	1.05	1.014	4.73	30.62	3.98 °L	839	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:09 PM Notes:
Stout	Sweet Stout	21 Litres	1.052	1.014	4.96	36.4	42.65 °L	838	1
Author: sagiow Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/3/2017 2:08 AM Notes:
Uhtred's 2018 Kolsch	Kölsch	5.6 Gallons	1.043	1.011	4.23	39.28	4.65 °L	838	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:07 PM Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th.
Burton IPA Blend Yeast	American IPA	23 Litres	1.07	1.017	6.86	43.41	11.92 °L	838	1
Author: mojogravity Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:34 AM Notes:
RIWAKASAURUS REX (Extract Clone)	American Pale Ale	23 Litres	1.054	1.013	5.29	59.99	7.39 °L	838	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:44 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	838	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	838	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
Storm Brewing 2	International Dark Lager	5.5 Gallons	1.05	1.008	5.4	15.19	40.19 °L	838	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:37 PM Notes:
Dalmunaes Bier	Fruit and Spice Beer	5.5 Gallons	54.019	16.302	24.93	17.94	34.69 °L	838	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 86.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:04 PM Notes:
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