Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 Marlo Randy	British Brown Ale	5.5 Gallons	1.053	1.01	5.62	24.98	23.02 °L	841	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:55 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.011	4.13	27.06	4.38 °L	841	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:57 PM Notes:
Honey Jalapeno IPA	No Profile Selected	5 Gallons	1.098	1.028	9.3	52.95	10.22 °L	841	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2022 9:59 PM Notes: Boil the honey for only the final 10 minutes. When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers! Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.
American Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	51.9	6.16 °L	841	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:02 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.01	5.28	13.83	7.02 °L	841	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:03 PM Notes:
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	841	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Porter (what Was Zoom Brew)	American Porter	1.75 Gallons	1.062	1.022	5.26	34.39	31.76 °L	841	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:51 PM Notes:
Banana Bread Porter	Belgian Dark Strong Ale	5 Gallons	1.065	1.015	6.63	31.23	29.57 °L	841	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:19 PM Notes:
Cream Ale 2	Specialty Beer	5.5 Gallons	1.057	1.018	5.16	18.74	6.32 °L	841	0
Author: Efrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 9:37 PM Notes: Light Malt Extract us Muntons Marris Otter Cascade is actually Hopshot extract 2ml @ 60 m 1ml @ 30 m 2ml @ 15 m
Not Ur^<Oma's>Weisse	Weissbier	19 Litres	1.067	1.01	7.43	21.3	6.47 °L	841	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 229.9 g Creation Date: 5/17/2019 4:39 PM Notes:
Strong Dark Belgian Extract W/Noble Hops	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.99	22.21	16.26 °L	840	0
Author: jjbean2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Candi syrup Priming Amount: 8 oz Creation Date: 2/25/2019 5:46 AM Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling. Primary for 1-2 wks. Secondary for 18 wks.
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	840	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	840	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
PPower IPA	American IPA	5 Gallons	1.073	1.017	7.36	106.18	8.73 °L	840	0
Author: Pptarmigan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:40 AM Notes:
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	840	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
MAPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	54.68	9.32 °L	840	0
Author: IronMarc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:27 PM Notes:
Saturday LIPA	American IPA	5 Gallons	1.066	1.016	6.48	52.3	9.37 °L	840	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:51 AM Notes: Steeped grains for 20 min at 157 degrees Added all extract at start of boil Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in. Added 1.5 oz of Columbus hops at 50 min boil. Brought temp down to 80 degrees and pitched yeast Didn't take Hydrometer start reading but finish was 3. Next Brew dry hop with 1oz Willimette.
4th Stab	Belgian Specialty Ale	5 Gallons	1.056	1.017	5.17	53.4	11.39 °L	840	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:31 AM Notes:
Eloise 2	Saison	5.3 Gallons	1.048	1.01	4.93	50.4	5.8 °L	840	0
Author: jokely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 PM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
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