Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Sour Ale	Berliner Weisse	3 Gallons	1.032	1.005	3.55	6.11	2.8 °L	731	2
Author: Liberty Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:58 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.69	23.66	29.06 °L	731	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 0z. Creation Date: 1/17/2017 2:24 AM Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F. Measured OG was 1.060.
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	731	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.014	5.36	34.77	13.25 °L	731	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:02 PM Notes:
Haze Ipa	American IPA	5.5 Gallons	1.073	1.02	6.97	73.93	6.21 °L	730	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:55 PM Notes:
Ale-Gorithm	Witbier	5.5 Gallons	1.048	1.012	4.71	15.52	3.62 °L	730	0
Author: Himalayan Brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/7/2023 11:08 PM Notes:
Hopped Cider	Apple Wine	1 Gallons	1.091	1	11.93	0	12.82 °L	730	0
Author: iulius Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:38 AM Notes:
Black Chocolate Stout (with BSB Grains)	American Stout	2 Gallons	1.055	1.01	5.86	34.03	39.18 °L	730	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:32 PM Notes:
Funky Nelson Lager	German Pils	50 Litres	1.059	1.013	6.05	0	6.95 °L	730	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:13 PM Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 250gm Pellet hops steeped for 30 minutes at 75C. 3 x M84 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
King Kobra (extract)	Imperial IPA	20 Litres	1.09	1.017	9.6	64.06	7.4 °L	730	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:13 AM Notes:
Drunk Uncle Christmas 3 - Off The Sleigh	Winter Seasonal Beer	5 Gallons	1.073	1.018	7.22	32.38	11.55 °L	730	0
Author: weswesweswes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2018 5:43 AM Notes:
American IPA	American IPA	5 Gallons	1.056	1.013	5.57	98.1	9.56 °L	730	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:16 AM Notes:
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	730	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
Luck Of The Irish Stout	Irish Stout	5.5 Gallons	1.096	1.025	9.39	17.11	42.03 °L	730	0
Author: Joe 1187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:43 PM Notes:
Oktoberfest	Märzen	18 Litres	1.067	1.021	6.09	23.13	14.69 °L	730	0
Author: Gregory L Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:10 AM Notes: John Palmer recommendation: Ferment 2 weeks at 7C Lager for 6 weeks at 2C This might take a long time...
Pliny The Elder	Imperial IPA	5.5 Gallons	1.073	1.016	7.49	88.53	7.35 °L	730	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:21 AM Notes:
Hop Damn IPA	American IPA	6 Gallons	1.066	1.013	7.03	66.42	10.98 °L	730	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 10:21 PM Notes:
Easy IPA	American IPA	5 Gallons	1.063	1.012	6.7	89.2	5.56 °L	730	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:55 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.045	1.012	4.3	42.47	38.95 °L	730	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:13 PM Notes:
AIPA 4.21.15	American IPA	3 Gallons	1.075	1.019	7.28	60.24	6.39 °L	730	0
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:01 PM Notes: OG was 1.079 Added most of the LME as late additiona at 10 mins Added whirfloc and yeast nutrients at 5 mins will dry hop in primary and add gelatin
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