Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lite Ale	Blonde Ale	5 Gallons	1.05	1.012	5.03	20.57	3.8 °L	785	0
Author: cj12123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:34 PM Notes:
August Alt	Düsseldorf Altbier	4.75 Gallons	1.063	1.021	5.48	41.75	12.53 °L	785	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Turbinado Priming Amount: 1 cup Creation Date: 1/31/2015 5:41 PM Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt. Best found at Alstadt (old town)in Dussel. Turbinado in boil was a vanilla specialty sugar from Whole Foods.
Garage Beer	Cream Ale	5.5 Gallons	1.061	1.017	5.88	8.06	3.76 °L	785	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
APA	American Pale Ale	1 Gallons	1.051	1.013	5	33.5	8.44 °L	785	0
Author: Kepler123 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:48 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	784	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
American Wheat	American Wheat Beer	5.29 Gallons	1.044	1.01	4.36	17.1	3.97 °L	784	0
Author: Preston Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:20 PM Notes:
Gros Nounours	Altbier	21 Litres	1.058	1.016	5.53	29.17	18.55 °L	784	0
Author: Hugues_Larouche Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: turbinado Priming Amount: 120.8 g Creation Date: 9/21/2021 4:13 PM Notes: brewed october 2021 mash PH 5 or 5.2 pre boil gravity 1042 original gravity 1059 final gravity 1018
Dry Ale 2	Belgian Pale Ale	5.5 Litres	1.053	1.005	6.24	37.51	5.73 °L	784	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:34 PM Notes:
Apple Cider	Fruit Cider	12 Litres	1.073	1.026	6.24	0	12.04 °L	784	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:46 PM Notes:
Old Fart Ale	Old Ale	5.5 Gallons	1.066	1.016	6.55	37.92	26.86 °L	784	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:34 AM Notes: This is a NB Old Ale recipe Color text: English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter. Originally brewed on 3-1-06. Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point. Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock. A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks).
Hall & Oated IPA	American IPA	5 Gallons	1.04	1.011	3.82	109.5	3.89 °L	784	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:01 PM Notes:
Rocky Mountain High Life IPA	Specialty IPA: White IPA	516 Gallons	1.065	1.016	6.56	52.9	4.5 °L	784	0
Author: Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:08 PM Notes:
#14 Mild	Ordinary Bitter	5.5 Gallons	1.03	1.006	3.09	20.17	6.1 °L	784	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:46 AM Notes: Brew Nov 14th 2015
Chet's Braggot	Braggot	4.5 Gallons	1.072	1.001	9.32	11.05	4.43 °L	784	0
Author: Warren Atkins Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.108 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: DME Priming Amount: 40g Creation Date: 10/5/2017 3:33 AM Notes: The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste.
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	784	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.68 °L	784	0
Author: jung Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:00 PM Notes:
Boxcar Hollow IPA	American IPA	4.85 Gallons	1.057	1.011	6.06	76.45	7.79 °L	784	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:00 PM Notes:
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	784	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
M-80 IPA	American IPA	6 Gallons	1.059	1.011	6.23	122.01	5.94 °L	784	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:58 PM Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible. 2 oz. Centennial Dry Hops added to secondary for 3-5 days
Hop Hell Ale	Imperial IPA	2 Gallons	1.079	1.015	8.37	65.91	11.04 °L	784	0
Author: IPAGuy221 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 6:54 PM Notes:
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