Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	763	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
All Extract	Dortmunder Export	6 Litres	1.061	1.012	6.43	0	19.29 °L	763	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:53 AM Notes:
Codename: Diesel Fuel	No Profile Selected	6.5 Gallons	1.054	1.012	5.51	23.03	5.14 °L	763	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:37 PM Notes: - pH 4.92 after mashing for 40 mins - Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Extract IPA	American IPA	5 Gallons	1.053	1.013	5.25	69.23	18.6 °L	763	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:01 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.088	1.029	7.66	56.29	50 °L	763	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:12 PM Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water. Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	763	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
SUMMER IPA	American IPA	5 Gallons	1.053	1.013	5.2	67.48	5.56 °L	763	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:07 PM Notes:
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	763	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
Orange You Glad	American IPA	5 Gallons	1.068	1.013	7.27	71.59	8.96 °L	762	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:04 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.42	32.89	9.09 °L	762	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:32 PM Notes:
Orange Grove Ale	Cream Ale	5.25 Gallons	1.042	1.011	3.99	14.43	4 °L	762	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5.0 oz Creation Date: 3/6/2017 3:39 AM Notes: Brewed on 4/16/11 Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes. Sg = 1042 on 4/16/11 Rg = 105 on 4/30/11 Added Sparkaloid on 5/13/11 Bg = 1011 on 5/29/11 Notes: Very good lite ale with a hint of orange and good malt/hop balance.
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	27.44	7.51 °L	762	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:27 PM Notes:
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	762	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.78	28.57	3.54 °L	762	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:39 AM Notes:
I Can't Even	Fruit Beer	5.5 Gallons	1.059	1.01	6.46	25.69	12.01 °L	762	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:33 PM Notes:
Cerveza Belga	Belgian Dubbel	21 Litres	1.049	1.014	4.58	11.21	22.67 °L	762	0
Author: Victor Barona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:15 AM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	762	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
RIS	Russian Imperial Stout	5 Gallons	1.096	1.022	9.7	65.31	41.61 °L	762	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 6:03 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.97	39.84	4.38 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:34 PM Notes:
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