Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pakuranga Pils	Bohemian Pilsener	21 Litres	1.057	1.016	5.39	42.65	3.36 °L	745	2
Author: Swelter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:02 AM Notes:
Samuel Smith Apricot Ale Clone	Fruit Beer	5 Gallons	1.056	1.011	5.87	25.08	5.97 °L	745	0
Author: LucidRob Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 2:27 PM Notes:
Plum Tuckered	Northern English Brown	5.5 Gallons	1.057	1.018	5.14	16.52	16.96 °L	745	1
Author: orange151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:16 PM Notes:
Orange Grove Ale	Cream Ale	5.25 Gallons	1.042	1.011	3.99	14.43	4 °L	745	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5.0 oz Creation Date: 3/6/2017 3:39 AM Notes: Brewed on 4/16/11 Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes. Sg = 1042 on 4/16/11 Rg = 105 on 4/30/11 Added Sparkaloid on 5/13/11 Bg = 1011 on 5/29/11 Notes: Very good lite ale with a hint of orange and good malt/hop balance.
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	745	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
Citrus Pale 1.0	American Pale Ale	5.5 Gallons	1.06	1.019	5.29	38.66	4.58 °L	745	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:56 PM Notes:
DE KONINGSBEKER 5G	No Profile Selected	5 Gallons	1.088	1.026	8.11	19.55	22.48 °L	745	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:05 PM Notes:
Whisky Barrel Stout	Sweet Stout	5 Gallons	1.058	1.014	5.67	24.17	33.59 °L	745	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 9:14 PM Notes:
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	745	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
Blue Eyed Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.19	19.3	4.5 °L	745	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 11/5/2020 6:57 PM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.019	8.4	32.97	46.8 °L	745	0
Author: Bert_Reynolds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:25 PM Notes:
Elderberry Mead	Other Fruit Melomel	6.5 Gallons	1.078	1	10.15	0	3.66 °L	744	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:38 PM Notes:
Black IPA Brut LC	Specialty IPA: Black IPA	12 Litres	1.044	0.996	6.35	78.27	36.36 °L	744	0
Author: Arneskaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:08 PM Notes:
Hard Seltzer	Mixed-Style Beer	5 Gallons	1.044	1	5.72	0	0.65 °L	744	0
Author: jspirko Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:35 PM Notes:
Pirate Of Penn's Aunts (Yuengling Clone)	American Lager	5 Gallons	1.062	1.02	5.51	15.78	8 °L	744	1
Author: Bass Clef Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:55 PM Notes:
Siason	Witbier	30 Litres	1.041	1.009	4.27	26.12	5.99 °L	744	0
Author: Strange Brew_lammhult Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:34 AM Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.
Red Ale	American Amber Ale	3 Gallons	1.055	1.016	5.11	38.36	15.31 °L	744	1
Author: Beelz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:40 AM Notes: To make coffee stout add: 0.75 oz cold brewed coffee (1/4 cup coffee to 1 cup water) at 2 weeks in secondary
Roman Roggenbier	Roggenbier (German Rye Beer)	18 Litres	1.047	1.011	4.77	15.95	16.98 °L	744	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:01 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.045	1.012	4.3	42.47	38.95 °L	744	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:13 PM Notes:
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	744	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
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