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Awesome Recipe
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Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
16.56 |
12.27 °L
|
738 |
0 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:39 PM |
| Notes: |
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Middle East Squishy
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American IPA
|
2 Gallons |
1.058 |
1.011 |
6.14 |
75.78 |
4.98 °L
|
738 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:02 PM |
| Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out. |
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Strong Mead
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Semi-Sweet Mead
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20 Litres |
1.127 |
1.005 |
18.09 |
0 |
19.88 °L
|
738 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:35 PM |
Notes: 14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate
(beet sugar syrup)
1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)
O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule |
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Oktoberfest
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Märzen
|
18 Litres |
1.067 |
1.021 |
6.09 |
23.13 |
14.69 °L
|
738 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:10 AM |
Notes: John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time... |
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Christmas_Porter
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Brown Porter
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2 Gallons |
1.072 |
1.019 |
6.98 |
27.76 |
46.04 °L
|
738 |
2 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:12 PM |
Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty.
Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag.
Bring Water to a boil once water is at a boil make the following additions.
1: 60 min boil: Cascade Hops
1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops. |
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Genesis American Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.011 |
5.98 |
34.95 |
11.98 °L
|
738 |
0 |
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Author:
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woodmaster
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:43 PM |
| Notes: |
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Hall & Oated IPA
|
American IPA
|
5 Gallons |
1.04 |
1.011 |
3.82 |
109.5 |
3.89 °L
|
738 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:01 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
5.5 Gallons |
1.068 |
1.008 |
7.76 |
0 |
9.58 °L
|
738 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:22 AM |
| Notes: |
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Still Snowing Summertime Hefeweizen
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Weissbier
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5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
737 |
3 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
| Notes: |
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American Ale
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Blonde Ale
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5.5 Gallons |
1.046 |
1.009 |
4.93 |
18.77 |
3.31 °L
|
737 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:00 PM |
| Notes: |
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Samoa Caramel/Coconut Cream Ale
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Cream Ale
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5.5 Gallons |
1.06 |
1.018 |
5.54 |
20.91 |
6.92 °L
|
737 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 5:22 PM |
Notes: 60 MINS First wort hop addition
45 MINS DME addition 2 lbs
35 MINS DME addition 3 lbs
30 MINS Corn Sugar addition 1 lb
20 MINS Lactose addition 1 lb
15 Toasted Coconut addition 1/2 lb
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20-05 Ryeding Bearback
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Specialty IPA: Rye IPA
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5 Gallons |
1.082 |
1.021 |
7.94 |
41.04 |
15.66 °L
|
737 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/25/2020 4:49 PM |
Notes: 5 gal extract kit from fallon brew supply
added DME before mashing.
Added both LME before boil
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Funky Nelson Lager
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German Pils
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50 Litres |
1.059 |
1.013 |
6.05 |
0 |
6.95 °L
|
737 |
1 |
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| Boil
Size: 51.3 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:13 PM |
Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
250gm Pellet hops steeped for 30 minutes at 75C.
3 x M84 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
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Pirate Of Penn's Aunts (Yuengling Clone)
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American Lager
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5 Gallons |
1.062 |
1.02 |
5.51 |
15.78 |
8 °L
|
737 |
1 |
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Author:
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Bass Clef Brewing
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:55 PM |
| Notes: |
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Weissbier
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Weissbier
|
1 Gallons |
1.048 |
1.013 |
4.56 |
11.72 |
3.15 °L
|
737 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 AM |
| Notes: |
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Scotish Export
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Scottish Export
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
18.69 |
15.57 °L
|
737 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:15 PM |
| Notes: |
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Orange Grove Ale
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Cream Ale
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5.25 Gallons |
1.042 |
1.011 |
3.99 |
14.43 |
4 °L
|
737 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5.0 oz |
Creation
Date: 3/6/2017 3:39 AM |
Notes: Brewed on 4/16/11
Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes.
Sg = 1042 on 4/16/11
Rg = 105 on 4/30/11
Added Sparkaloid on 5/13/11
Bg = 1011 on 5/29/11
Notes: Very good lite ale with a hint of orange and good malt/hop balance.
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Dead Ringer IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
32.89 |
9.09 °L
|
737 |
2 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:32 PM |
| Notes: |
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IPA Recipe 5-25-16
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American IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.24 |
78.12 |
7.34 °L
|
737 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:45 PM |
| Notes: |
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Awesome Recipe
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Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
737 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
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