Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melissa	Fruit Beer	5.5 Gallons	1.053	1.013	5.32	16.4	4.89 °L	769	0
Author: EyeDocBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:38 PM Notes:
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	769	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.33	41.19	9.02 °L	769	0
Author: BORDHAM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:27 AM Notes: RVA 101 Chico Ale Flocculation: Medium Attenuation: 70- 75% Suggested fermentation temperature: 67-73º F Alcohol Tolerance: High (11%)
River Thames English Pale Ale	Special/Best/Premium Bitter	5.25 Gallons	1.05	1.013	4.93	27.43	9.76 °L	769	1
Author: Bruhop60 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2017 1:15 AM Notes:
Sasquatch	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	3.35 °L	769	0
Author: carlmarxman Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:02 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.78	28.57	3.54 °L	769	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:39 AM Notes:
All Extract	Dortmunder Export	6 Litres	1.061	1.012	6.43	0	19.29 °L	769	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:53 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.051	1.001	6.6	0	1.16 °L	768	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.057	1.014	5.66	0	29.13 °L	768	0
Author: Jeremy Fortune Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:02 PM Notes:
Got Wood	Specialty IPA: New England IPA	10 Litres	1.063	1.009	7.09	52.79	5.37 °L	768	0
Author: RBlunt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 1:42 PM Notes:
Ekuanot & El Dorado - Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	41.17	4.7 °L	768	1
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:01 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	51.1	29.67 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 AM Notes:
Samoa Caramel/Coconut Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.54	20.91	6.92 °L	768	1
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 5:22 PM Notes: 60 MINS First wort hop addition 45 MINS DME addition 2 lbs 35 MINS DME addition 3 lbs 30 MINS Corn Sugar addition 1 lb 20 MINS Lactose addition 1 lb 15 Toasted Coconut addition 1/2 lb
Harvest IIPA	Imperial IPA	5.25 Gallons	1.084	1.004	10.55	75.01	7.58 °L	768	1
Author: sideofpotatos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/5/2019 7:52 PM Notes:
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	768	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
ORANGATANG IPA	American IPA	1 Gallons	1.078	1.025	6.95	57.85	9.99 °L	768	0
Author: ONE23TMHACWM Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:28 AM Notes: First question: how much Orange peel to use?
Pilsner	Bohemian Pilsener	13 Litres	1.047	1.017	4.04	33.61	2.61 °L	768	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:08 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.009	5.28	16.67	4.82 °L	768	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:01 PM Notes:
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	768	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
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