Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.89	13.73	3.99 °L	774	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:13 AM Notes:
SB52-1: Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.87	13.51	6.55 °L	774	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:57 PM Notes:
Apple Cider	Fruit Cider	12 Litres	1.073	1.026	6.24	0	12.04 °L	774	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:46 PM Notes:
New England ESB	Strong Bitter	5.5 Gallons	1.05	1.012	4.88	29.63	15.11 °L	774	1
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:53 PM Notes:
Robert The Bruce	Scottish Export	5.5 Gallons	1.068	1.018	6.63	18.87	16.85 °L	774	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:09 PM Notes:
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	774	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
M-80 IPA	American IPA	6 Gallons	1.059	1.011	6.23	122.01	5.94 °L	774	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:58 PM Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible. 2 oz. Centennial Dry Hops added to secondary for 3-5 days
North Coast Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.6	42.33	9.76 °L	774	0
Author: Sheedermaier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:34 PM Notes:
SUMMER IPA	American IPA	5 Gallons	1.053	1.013	5.2	67.48	5.56 °L	774	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:07 PM Notes:
Gin Barrel Saison	Saison	5.5 Gallons	1.059	1.01	6.38	22.85	13.17 °L	773	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:51 AM Notes:
EXP Quicky Biccy	Other Specialty Cider or Perry	5 Gallons	1.063	1.006	7.49	0	6.18 °L	773	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:21 PM Notes: No apple juice concentrate listed for fermentable so I did this: 1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar 162g x 9 cans = 1458g of sucrose 1458g = 3.21lbs of sucrose This gave me a nice ~50/50 mix of concentrate to liquid malt extract. Soak grains for 30 minutes at 165F. SQUEEZE.
Drunk Uncle Christmas 3 - Off The Sleigh	Winter Seasonal Beer	5 Gallons	1.073	1.018	7.22	32.38	11.55 °L	773	0
Author: weswesweswes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2018 5:43 AM Notes:
Terry's Stygian Imperial Stout	Imperial Stout	5.25 Gallons	1.087	1.024	8.3	66.21	44.01 °L	773	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle, Corn Sugar Priming Amount: 212 g Creation Date: 6/3/2017 8:46 PM Notes:
Summit EPA Clone	American Pale Ale	5 Gallons	1.053	1.014	5.11	36.03	8.62 °L	773	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 11:05 AM Notes: steep grains 30 min @ 160 deg. F
Hall & Oated IPA	American IPA	5 Gallons	1.04	1.011	3.82	109.5	3.89 °L	773	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:01 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	773	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	773	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Playmaker's Pale Ale	English IPA	20 Litres	1.051	1.013	4.96	65.06	12.9 °L	773	0
Author: MWoods Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/16/2021 10:23 PM Notes:
Pliny Labus Double IPA	Double IPA	5.25 Gallons	1.073	1.012	8	189.02	5.23 °L	773	0
Author: MattAgBQ93 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2021 11:36 PM Notes:
IWD 2022- GF/Rice NEIPA	Alternative Sugar Beer	42 Litres	1.061	1.021	5.23	27.64	4.16 °L	773	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 7:32 PM Notes: 3.75 L / kg Cook Rice with 1.25g Termamyl @ 86.5*C for 30 min. (0.15 - 0.25g Termamyl per KG of Rice. Optimal pH range 5.6-6.0) Cool down to 61*C with small additions of cold water. Add Oats and 3g Attenuzyme Pro. 1/4 way into mashing. (Attenuzyme 0.15 - 0.5 g/kg grist. Optimal pH 4.8, range 4.8-5.5) Mash 45 min. Strain mash liquids from solids. Continue to boil, Top up to 45 L boil volume. Add Sorghum and boil as per recipe. --------------------------------------------------------------------- The optimal temperature is 61°C (142°F), but Attenuzyme Pro® has a range of 50°C - 70°C (122°F - 158°F). The optimal pH is 4.8, but Attenuzyme Pro® has a range of 4.8–5.5.
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