|
Bush Latte
|
American Light Lager
|
5 Gallons |
1.039 |
1.008 |
4.1 |
14.57 |
2.08 °L
|
762 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:12 PM |
| Notes: |
|
|
Ginger 2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
0 |
6.4 °L
|
762 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Force |
Priming Amount: 18psi |
Creation
Date: 6/20/2015 2:04 PM |
Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary.
Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand).
Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
762 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
|
|
Orange You Glad
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.27 |
71.59 |
8.96 °L
|
762 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:04 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.088 |
1.029 |
7.66 |
56.29 |
50 °L
|
762 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:12 PM |
Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water.
Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees |
|
|
Test Batch
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
20.95 |
2.83 °L
|
762 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:57 PM |
| Notes: |
|
|
Hibiscus Hefeweizen
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.53 |
15.37 |
3.64 °L
|
762 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:28 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.011 |
4.78 |
28.57 |
3.54 °L
|
762 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:39 AM |
| Notes: |
|
|
Orange Grove Ale
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.011 |
3.99 |
14.43 |
4 °L
|
761 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5.0 oz |
Creation
Date: 3/6/2017 3:39 AM |
Notes: Brewed on 4/16/11
Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes.
Sg = 1042 on 4/16/11
Rg = 105 on 4/30/11
Added Sparkaloid on 5/13/11
Bg = 1011 on 5/29/11
Notes: Very good lite ale with a hint of orange and good malt/hop balance.
|
|
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
761 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
| Notes: |
|
|
Pliny Labus Double IPA
|
Double IPA
|
5.25 Gallons |
1.073 |
1.012 |
8 |
189.02 |
5.23 °L
|
761 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/18/2021 11:36 PM |
| Notes: |
|
|
Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
39.84 |
4.38 °L
|
761 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:34 PM |
| Notes: |
|
|
Chocolate Banana Stout
|
Sweet Stout
|
5.8 Gallons |
1.067 |
1.022 |
5.9 |
27.57 |
46.33 °L
|
761 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:08 PM |
| Notes: |
|
|
I Can't Even
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
25.69 |
12.01 °L
|
761 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:33 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
27.44 |
7.51 °L
|
761 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
0 |
27.25 °L
|
761 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
| Notes: |
|
|
White IPA #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
69.58 |
5.63 °L
|
761 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:42 PM |
| Notes: |
|
|
Citra Beer
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.82 |
75.23 |
4.76 °L
|
761 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:19 AM |
| Notes: |
|
|
Mike's Small Batch
|
American Light Lager
|
2.25 Gallons |
1.08 |
1.015 |
8.51 |
0 |
3.64 °L
|
761 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:18 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.7 |
65.31 |
41.61 °L
|
761 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 6:03 PM |
| Notes: |
|
|
|
|