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New Zealand hops in a darker beer

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber	35	10	39.1%
3.75 lb	Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light	42	4	39.1%
0.45 lb	Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose	46	0.5	4.7%
7.95 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.80 oz	United Kingdom - Maris Otter Pale8.8 oz Maris Otter Pale	38	3.75	5.7%
0.55 lb	New Zealand - Light Chocolate Malt0.55 lb Light Chocolate Malt	32.7	456.85	5.7%
0.55 lb	New Zealand - Light Crystal Malt0.55 lb Light Crystal Malt	35.4	31.98	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	15.4	Boil	60 min	31.04	42.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	15.4	Boil	15 min	5.43	15%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Aroma	1 min	0.65	42.5%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Cross (Pellet)	31.04	42.5%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	5.43	15%
1 oz	Wakatu (Pellet)	0.65	42.5%
2.35 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 09:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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