sunset red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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sunset red

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brb
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 9th 2015
1.043
1.012
4.1%
19.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 92.1%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.98 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 5.25 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.25 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.33 20%
2.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

North western gold extract

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-09 22:28 UTC
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