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Union Jack IPA (IP Units)

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Can you brew it via homebrewtalk.com
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.113

Final Gravity:

1.036

ABV (standard):

10.2%

IBU (tinseth):

12.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dry Malt Extract - Light14 lb Dry Malt Extract - Light		42	4	81.9%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Cara Malt0.25 lb Cara Malt	35	17.5	1.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.7%
0.85 lb	American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	7	Boil	90 min	5.63	7.6%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Aroma	30 min	2.7	5%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10.5	Aroma	30 min	4.04	5%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	7	Aroma	0 min		15.1%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10.5	Aroma	0 min		15.1%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	7	Dry Hop	14 days		13.4%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10.5	Dry Hop	14 days		13.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		8.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.2%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	5.63	7.6%
5 oz	Cascade (Pellet)	2.7	41.9%
5 oz	Centennial (Pellet)	4.04	41.9%
0.50 oz	Amarillo (Pellet)		4.2%
0.50 oz	Simcoe (Pellet)		4.2%
11.90 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 145F for 60m, 155F for 10m, then mash out

RO Water. Add gypsum and CaCl to 100ppm

Cool to 17C and pitch, raise to 19C after 24 hours.

Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.

If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-10 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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