Riparian Pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Riparian Pale ale

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 12th 2016
1.051
1.013
5.1%
54.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.7 Boil 60 min 30.95 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.7 Boil 30 min 23.78 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Riparian Pale ale" American Pale Ale beer recipe by bdud45@hotmail.com. Extract, ABV 5.06%, IBU 54.73, SRM 6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 21:42 UTC
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