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NY YORK NE-IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: E & V
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday June 11th 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

81.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Liquid Malt Extract - Light4500 g Liquid Malt Extract - Light	35	4	83.2%
908 g	Dry Malt Extract - Wheat908 g Dry Malt Extract - Wheat	42	3	16.8%
5,408 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	45 min	20.87	7.7%
100 g	Citra100 g Citra Hops	Pellet	14	Whirlpool at 75 °C	30 min	60.88	30.8%
100 g	Citra100 g Citra Hops	Pellet	14	Dry Hop	10 days		30.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	20.87	7.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	60.88	61.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		30.8%
325 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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