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coffee date stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

32.2

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	67.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.4	Boil	90 min	11.36	25%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.4	Boil	75 min	11.1	25%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.4	Boil	15 min	5.27	25%
0.50 oz	Palisade0.5 oz Palisade Hops	Leaf/Whole	8.4	Whirlpool	0 min	4.49	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Palisade (Pellet)	27.73	75%
0.50 oz	Palisade (Leaf/Whole)	4.49	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

FG 1.012 4/1/19

ABV 7%

Added 2# Pureed Barhi Dates 3/23/19

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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