Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untitled Coffee Stout	Dry Stout	5.5 Gallons	1.054	1.015	5.17	24.74	50 °L	689	0
Author: geoffreyjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:31 PM Notes:
Rooibos Chai Mead	Metheglin	1 Gallons	1.118	1.002	15.19	0	5.53 °L	689	0
Author: Skinuke Boil Size: 1.08 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 2:01 AM Notes:
BCL Thundercookie Gingerbread Stout	No Profile Selected	5 Gallons	1.076	1.02	7.37	0	42.07 °L	689	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:11 AM Notes:
Experimental Peach N Plain Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.93	6.84 °L	689	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/21/2020 1:43 AM Notes:
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	689	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
Pumpkin Ale	American Amber Ale	2.5 Gallons	1.068	1.013	7.31	21.65	10.5 °L	689	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:40 PM Notes:
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	689	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
Felyn Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.1	21.06	17.27 °L	689	0
Author: JamisonS Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:43 PM Notes:
Fruity McFruitcerson	American Pale Ale	5 Gallons	1.059	1.015	5.84	107.84	4.64 °L	689	0
Author: Walerskia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:08 AM Notes:
Saison, Berry And More.	American Light Lager	12 Litres	1.056	1.011	5.88	0	4.46 °L	689	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:03 PM Notes:
DLFG Stout	Russian Imperial Stout	5.25 Gallons	1.082	1.023	7.73	35.79	35.98 °L	689	1
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:40 PM Notes:
Accidental IPA	American IPA	5 Gallons	1.066	1.021	6	59.92	7.28 °L	689	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:42 PM Notes:
Jam And Jerusalem	Weizen/Weissbier	16.5 Litres	1.045	1.011	4.41	10.63	3.2 °L	689	0
Author: DrunkenSailor94 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	25.49	13.56 °L	688	0
Author: rtthorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:37 PM Notes:
#0018 AHS Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	65.15	9.36 °L	688	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:56 PM Notes: 2/19/2016 ??? Used RO water. OG = 1.048? This seems low for an extract, not sure what happened, possible mis-reading? 2/26/2016 Transffered to keg at 20psi and dry hopped. FG = 1.012 3/2/2016 First glass. Not bad, mild hops and bitterness makes for a pretty easy drinking IPA. We'll see how it changes over the next few weeks.
Weizenbock (Full Boil)	Weizenbock	5.5 Gallons	1.073	1.019	7.57	27.75	17.81 °L	688	0
Author: IsoldesKnight Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:59 PM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	688	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
DME Saison #1	Saison	5.5 Gallons	1.053	1.009	5.72	123.04	8.96 °L	688	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: A lot Creation Date: 1/7/2019 3:32 AM Notes:
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.25	5.91	2.47 °L	688	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:34 PM Notes:
Homlepoml	English IPA	23 Litres	1.042	1.009	4.28	12.99	7.79 °L	688	0
Author: Matamats Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes: Muntons Connoisseurs IPA Bitter. Quick steeping of 150g Muntons Crystal Malt Amber (cook time 15 mins, 60 celsius, 1 litre). Boiled 100g East Kent Golding for 10 minutes in 5 litres water. Added 200ish grams of dark, tasty honey to the mix of hop tea and wort, brought it to a boil. Mixed the whole shabang in a plastic bucket, (IPA syrup+Muntons amber malt extract+wort+added cold water up to 23 litres. Temperature 35 c. Waiting for 22 c before adding yeast. Ferment at 21 c. Forgot to measure gravity before fermentation started. Day ten its at 1017 (adjusted for temperature). The temperature was steady 21 c(ambient) for the first 6 days, then it rose to 23 c (ambient) due to warm weather. Thence I moved it to the cellar where its 18 c at the moment.
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