Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.01 |
33.3% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
10.21 |
33.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.52 |
33.3% |
|
3 oz
/ $ 0.00
|
"Untitled Coffee Stout" Dry Stout beer recipe by James // Marsh. Extract, ABV 5.17%, IBU 24.74, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Belgian Candi Syrup - D-180) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Chocolate, Coffee Malt) Hops: (Willamette, Kent Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-31 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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