Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.35 lb |
Dry Malt Extract - Wheat9.35 lb Dry Malt Extract - Wheat |
|
42 |
3 |
87.2% |
|
9.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Tettnanger1.1 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
25.13 |
66.7% |
|
0.55 oz |
Northern Brewer - Hallertau0.55 oz Hallertau Hops |
|
Leaf/Whole |
4.9 |
Aroma
|
10 min |
2.63 |
33.3% |
|
1.65 oz
/ $ 0.00
|
"Weizenbock (Full Boil)" Weizenbock beer recipe by Rev2010 | http://goo.gl/GU7xzz. Extract, ABV 7.57%, IBU 27.75, SRM 17.81, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich III, Chocolate Wheat) Hops: (Tettnanger, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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