Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 kg |
Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat |
|
42 |
3 |
35.7% |
|
1.25 kg |
Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
59.5% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
|
2.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
45 min |
10.17 |
66.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
2 min |
0.47 |
33.3% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Raspberry Puree
|
|
Flavor |
Bottling |
-- |
"Jam and Jerusalem" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 4.41%, IBU 10.63, SRM 3.2, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 14:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
