Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 kg |
Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat |
|
42 |
3 |
35.7% |
|
1.25 kg |
Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
59.5% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
|
2.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
45 min |
10.17 |
66.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
2 min |
0.47 |
33.3% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Raspberry Puree
|
|
Flavor |
Bottling |
0 min. |
"Jam and Jerusalem" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 4.41%, IBU 10.63, SRM 3.2, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 14:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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