Funk In-laws
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.88 |
31.21 |
3.97 °L
|
652 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:41 PM |
Notes: Two packets of Danstar Abbaye - Belgian ale yeast
Brewed 25 July
Secondary 3 August
Split into two 3 gal batches
Brett lamb 5526 pitched in both
Plan - 7 weeks w Brett
Merlot oak chips - Pixie - bottled Oct 3
Bottle dregs from Saison DuPont and Allagash - Doc |
|
Testbed Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.055 |
1.013 |
5.55 |
29.66 |
5.5 °L
|
652 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 473ml |
Creation
Date: 4/30/2018 2:38 AM |
Notes: |
|
Christmas Ale
|
Mild
|
5.1 Gallons |
1.064 |
1.016 |
6.3 |
28.61 |
11.11 °L
|
652 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2017 1:15 AM |
Notes: DME Added at flameout |
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
28.59 |
14.6 °L
|
652 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 7:52 PM |
Notes: |
|
Bamboo Co. Recipe
|
Blonde Ale
|
200 Litres |
1.038 |
1.007 |
4.04 |
30.66 |
4.08 °L
|
651 |
0 |
|
|
Boil
Size: 206.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 2:33 AM |
Notes: |
|
Wildflower Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
14.83 |
5.89 °L
|
651 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:43 AM |
Notes: Steep grains for 30 minutes at 160F +/-10F.
Add honey to primary after most fermentation has died down. |
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
651 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
Pirate Of Penn's Aunts (Yuengling Clone)
|
American Lager
|
5 Gallons |
1.062 |
1.02 |
5.51 |
15.78 |
8 °L
|
651 |
1 |
|
Author:
|
|
Bass Clef Brewing
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:55 PM |
Notes: |
|
Strong Ale One
|
Old Ale
|
2.3 Gallons |
1.194 |
1.048 |
19.27 |
97.68 |
31.09 °L
|
651 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:45 PM |
Notes: Used Belgian Trappist yeast and distillers yeast with yeast nutrient
Hopefully it will ferment lower than the projected F.G. |
|
Red Lager
|
American Lager
|
5 Gallons |
1.051 |
1.009 |
5.51 |
12.5 |
9.14 °L
|
651 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:51 AM |
Notes: |
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.05 |
1.011 |
5.21 |
5.29 |
14.04 °L
|
651 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:28 AM |
Notes: |
|
Destroyer Amber Ale - Salute To The Skimmers
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
25.85 |
13.47 °L
|
651 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:59 PM |
Notes: |
|
September Pumpkin Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
18.4 |
14.74 °L
|
651 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/4/2015 1:30 AM |
Notes: |
|
Export Ale
|
Scottish Export 80/-
|
5 Gallons |
1.051 |
1.015 |
4.72 |
25.28 |
11.37 °L
|
651 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:10 PM |
Notes: |
|
Rombo's American Tripel
|
Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
650 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
|
Rickys IPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
93.08 |
13.2 °L
|
650 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: |
|
Kitchen Sink Saison
|
Dunkles Weissbier
|
12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
650 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
Notes: |
|
Melody
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
27.35 |
5.21 °L
|
650 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:26 PM |
Notes: |
|
All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
650 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
Notes: |
|
Back Again Saison
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.05 |
6.59 °L
|
650 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:58 PM |
Notes: Steep for 35 minutes at 160. Pitch 78. |
|
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