Cream Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
24.66 |
3.64 °L
|
698 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:15 PM |
Notes: |
|
Birch Beer
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.042 |
1.014 |
3.56 |
15 |
4.05 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:06 PM |
Notes: |
|
Blonde Ale 2
|
Blonde Ale
|
1 Gallons |
1.051 |
1.01 |
5.44 |
22.79 |
4.11 °L
|
698 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:31 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
47.78 |
6.8 °L
|
698 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2019 4:28 PM |
Notes: -Grains all steeped at 150 for 25 minutes
-late addition of the DME (15 mins)
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
698 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
Notes: |
|
Coopers Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.019 |
1.013 |
0.79 |
28.05 |
1.27 °L
|
698 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:06 AM |
Notes: |
|
Smash 1
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
13.11 |
6.21 °L
|
698 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:30 PM |
Notes: |
|
Cajun Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.13 |
29.3 |
3.71 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 3:49 PM |
Notes: |
|
Bittersweet Swedish Hammer Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
18.71 °L
|
698 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 5:20 PM |
Notes: |
|
Double IPA
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.17 |
83.86 |
9.52 °L
|
698 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:27 PM |
Notes: |
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.58 |
13.45 |
4.48 °L
|
698 |
0 |
|
Author:
|
|
krejcard
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 2.2 |
Creation
Date: 6/27/2015 3:44 PM |
Notes: |
|
Rose Lake Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
21.38 |
17.69 °L
|
698 |
0 |
|
Author:
|
|
Old Philosopher
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 7:04 PM |
Notes: |
|
Smuggler's IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.15 |
57.06 |
10.43 °L
|
698 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:33 PM |
Notes: |
|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
Notes: |
|
Weizenbock (Full Boil)
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.019 |
7.57 |
27.75 |
17.81 °L
|
698 |
0 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:59 PM |
Notes: |
|
Session IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.5 |
63.49 |
6.99 °L
|
697 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:16 PM |
Notes: |
|
Tempest In A Teapot IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
80.99 |
15.56 °L
|
697 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:37 PM |
Notes: Add .0.7% ABV for the tincture |
|
Like Belga 12/2018
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.008 |
7.38 |
19.68 |
9.92 °L
|
697 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:07 AM |
Notes: |
|
Clockwork Tangerine
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.05 |
44.98 |
11.41 °L
|
697 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:28 PM |
Notes: |
|
Blood Orange IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.5 |
0 |
7.08 °L
|
697 |
3 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:11 PM |
Notes: |
|
|
|