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Clean Livin'

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.21 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

86.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	47.6%
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	47.6%
0.40 lb	Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	4.8%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Aurora0.33 oz Aurora Hops	Pellet	8	Boil	60 min	8.29	6.6%
0.67 oz	El Dorado0.67 oz El Dorado Hops	Pellet	15.7	Boil	60 min	33.03	13.4%
0.67 oz	Lemondrop0.67 oz Lemondrop Hops	Pellet	6	Boil	45 min	11.59	13.4%
0.67 oz	Cascade0.67 oz Cascade Hops	Pellet	7	Boil	30 min	11.32	13.4%
0.33 oz	Aurora0.33 oz Aurora Hops	Pellet	8	Boil	15 min	4.11	6.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	12.23	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	15 min	4.67	10%
0.33 oz	Aurora0.33 oz Aurora Hops	Pellet	8	Dry Hop	0 days		6.6%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Dry Hop	0 days		6.6%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		6.6%
0.33 oz	Lemondrop0.33 oz Lemondrop Hops	Pellet	6	Hopback	0 min	1.48	6.6%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Aurora (Pellet)	12.4	19.8%
1.50 oz	El Dorado (Pellet)	45.26	30%
1.50 oz	Lemondrop (Pellet)	17.74	30%
1 oz	Cascade (Pellet)	11.32	20%
4.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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