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DME Saison #1

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brain
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

123.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	14.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	14.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	14.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	42.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.32	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	40.97	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	26.46	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	1 min	2.3	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		123.05	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet orange peel	Spice	Boil	15 min.
1 oz	Coriander seed	Spice	Boil	15 min.
0.25 oz	Whole peppercorn	Spice	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: A lot

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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