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BCL Thundercookie Gingerbread Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	38.9%
2.20 lb	Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich	35	8	19.4%
1.10 lb	Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat	35	3	9.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.8%
2 oz	Molasses2 oz Molasses	36	80	1.1%
8.82 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	Thomas Fawcett - Crystal Malt7 oz Crystal Malt	33	61	3.9%
5 oz	Finland - Crystal Malt 2505 oz Crystal Malt 250	35	94	2.8%
4 oz	Finland - Crystal Malt 3004 oz Crystal Malt 300	35	113	2.2%
14 oz	American - Roasted Barley14 oz Roasted Barley	33	300	7.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.3%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	2.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops		Leaf/Whole	20	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Leaf/Whole)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	gingerbread flavoring		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 01:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BCL Thundercookie Gingerbread Stout

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