Extract Homebrew Beer Recipes | Page 332 | Browse 30,000+ at Brewer's Friend

Author:

Lightemup

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: keg

Priming Amount: 12 psi @ 40F

Creation Date: 3/14/2017 4:11 AM

Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale

This is the flavor base for the additions of

2 oz Whiskey Barrel chips
2 vanilla Beans
both above soaked for 5 days in 16oz Jack Daniels

Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F.
After 1 week, begin soaking additions.
After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well.

Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg.

Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.

Author:

SmileBuffalo

Boil Size: 31.83 Litres

Boil Time: 45

Boil Gravity: 13.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2023 8:11 AM

Notes:

Author:

Paul9

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 10:18 PM

Notes:

Author:

DoorBrewingCo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 10:52 PM

Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day.

Few things:

Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings

Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling.

Author:

Basquebrewing

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 3:12 PM

Notes:

Author:

yatlow

Boil Size: 8 Litres

Boil Time: 40

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: corn sugre

Priming Amount: 150g

Creation Date: 9/8/2016 1:36 AM

Notes: fermentation- 2 first days 18 c
then let temp to climb up to 25c

Author:

VinMon78

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 2:27 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.202

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 9:44 PM

Notes: 1.5L mineralized water.

Author:

bdud45@hotmail.com

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 11:42 PM

Notes:

Author:

klops017

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 5 oz

Creation Date: 2/8/2019 11:18 PM

Notes:

Author:

soulbrew

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: sucrose

Priming Amount: -72.4 g

Creation Date: 12/22/2019 8:30 AM

Notes: Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead.

Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/

Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead.

Remember 50 raisins and 5 copper coins.

Boil the water with 1/2 honey, add hops.
Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons).
Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days.
Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle.
Condition for 1 month at ambient temp.

Author:

Brew Lab

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 6:46 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 2:57 PM

Notes:

Author:

Barrel guy

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: 141 grams

Creation Date: 9/9/2016 2:04 PM

Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil.

Author:

Tomasz

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2017 11:57 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 4:58 PM

Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile

i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05)

have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up.

if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017

2oz cluster
4lb extra light dme
1 lb corn sugar?
Siphon

Author:

Beer_Pirate

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 1:01 AM

Notes:

Author:

Old Philosopher

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 2:42 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 3/7/2022 7:01 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 7.3

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 8:45 PM

Notes: