|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.074 |
1.015 |
7.79 |
0 |
18.03 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:39 AM |
| Notes: |
|
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
845 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
| Notes: |
|
|
Blackberry Wine
|
Apple Wine
|
6 Gallons |
1.075 |
1.001 |
9.7 |
0 |
0 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/30/2022 9:44 PM |
| Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel. |
|
|
Toss A Coin To Your Witcher - Old Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.078 |
1.014 |
8.4 |
29.32 |
30.5 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:50 PM |
| Notes: |
|
|
Smol Smoothie
|
American Light Lager
|
1 Gallons |
1.06 |
1.009 |
6.8 |
107.13 |
7.24 °L
|
845 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:27 PM |
| Notes: |
|
|
English Braggot (Honey Must Portion)
|
California Common Beer
|
1.5 Gallons |
1.056 |
1.016 |
5.29 |
0 |
2.92 °L
|
845 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:08 PM |
| Notes: |
|
|
Stoutski
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.32 |
43.4 |
39.45 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 8:42 PM |
| Notes: |
|
|
Joe's Place Farm Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.012 |
5.48 |
0 |
13.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:50 AM |
| Notes: |
|
|
Dicks Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
845 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
|
|
Victorious Otter
|
Strong Bitter
|
3.3 Gallons |
1.057 |
1.014 |
5.6 |
30.13 |
7.45 °L
|
845 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:57 PM |
| Notes: |
|
|
Basic Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.98 |
45.19 |
7.43 °L
|
845 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:12 PM |
| Notes: |
|
|
American Honey Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
29.54 |
5.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:08 PM |
| Notes: More beer kit. seemed fresh and packed well. |
|
|
NEIPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.4 |
0 |
4.95 °L
|
844 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.325 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:06 PM |
| Notes: |
|
|
Olivia
|
American Porter
|
26 Litres |
1.051 |
1.013 |
4.99 |
30.63 |
50 °L
|
844 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 11:38 AM |
| Notes: |
|
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
844 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
60.42 |
8.02 °L
|
844 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.6 oz per 5 gal |
Creation
Date: 2/1/2019 3:53 AM |
Notes: From the Northern Brewer website:
Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
Tamarind Saison V2 (April 2019)
|
Saison
|
3 Gallons |
1.091 |
1.018 |
9.51 |
59.77 |
8.78 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:03 AM |
Notes: BREW:
OG = 1.091
Primary: 4/14/2019
Secondary: 4/30/2019
FG = 1.034 (apparent attenuation of 62% [of 80%])
Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water
ABV est = 7.4%
|
|
|
Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
844 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
|
|
Wee Heavy (14)
|
Scottish Heavy
|
5 Litres |
1.073 |
1.019 |
7.04 |
34.04 |
33.26 °L
|
844 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:50 PM |
Notes: Used Flaked Malted Oats instead of flaked oats
sg: 1084
Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high. |
|
|
Kaltrauch
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
14.07 |
14.84 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 9:00 PM |
Notes: didn't have epsom salts should have added 2 grams
mash in a 115F 15 minutes
154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also
pH 5.58
sparge and boil 60 minutes
chill and ferment at 56 F for 17 days
allow to rise to room temp for 2 days.
do not cold crash
fermented too cold - should have used a lager yeast at these temperatures. |
|
|
|
|