Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	848	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.011	6.07	48.12	22.39 °L	848	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 PM Notes: Similar to a big Amber Ale. This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.
Curmudgeon C Cubed	American IPA	5.5 Gallons	1.053	1.014	5.12	58.76	8.69 °L	848	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 6:16 PM Notes:
Irish L'ass Fell In A Well	Irish Red Ale	5.5 Gallons	1.041	1.011	3.93	23.46	10.86 °L	847	1
Author: Windchill22 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 PM Notes:
C5	American IPA	9 Gallons	1.049	1.009	5.18	79.16	8.9 °L	847	0
Author: Wicked Pissa Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 9:03 AM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 79.1 Ingredients: 2.5 Gallons Tap Water 6-7 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain .5lbs Carahell 5bs Golden LME 9oz Centennial Hops 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains, add 3 gallons of water?? Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat and add 3lbs LME and return wort to boil Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Galaxy DME Smash	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.69	39.02	4.24 °L	847	0
Author: D-Brew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:23 PM Notes: Brew day: No-chill method. Next day: Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast.
Nick And Connor's Stout	American Stout	5.5 Gallons	1.061	1.012	6.51	42.56	38.41 °L	847	0
Author: ConnorCarson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	847	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.015	7.79	0	18.03 °L	847	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:39 AM Notes:
Mexican Cerveza	International Pale Lager	5.25 Gallons	1.051	1.013	5.02	18.54	4.52 °L	847	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:10 PM Notes:
Joe's Place Farm Cider	Common Cider	2 Gallons	1.054	1.012	5.48	0	13.76 °L	847	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:50 AM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	847	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Untitled Coffee Stout	Dry Stout	5.5 Gallons	1.054	1.015	5.17	24.74	50 °L	847	0
Author: geoffreyjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:31 PM Notes:
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	847	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	847	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	846	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Mind Blower Scottish American Strong Ale	American Barleywine	5 Gallons	1.097	1.024	9.57	50.52	15.92 °L	846	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:58 AM Notes:
Samuel Adams Boston Lager/ale Clone	Specialty IPA: Brown IPA	2 Gallons	1.058	1.011	6.07	56.82	12.33 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:40 AM Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils or 1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	7.37	12.07 °L	846	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:11 PM Notes:
Double Ipa	American IPA	5 Gallons	1.087	1.021	8.77	134.8	8.07 °L	846	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:52 AM Notes: Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule
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