|
Otter Tail Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.23 |
31.25 |
17.43 °L
|
777 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:18 PM |
| Notes: |
|
|
Cider 001
|
Common Cider
|
20 Litres |
1.056 |
1.01 |
6.11 |
0 |
5.6 °L
|
777 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:51 PM |
| Notes: |
|
|
Verdant ESB
|
Strong Bitter
|
3.5 Gallons |
1.054 |
1.018 |
4.78 |
25.46 |
11.39 °L
|
777 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:54 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.042 |
1.004 |
5 |
0 |
2.15 °L
|
777 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:58 AM |
| Notes: |
|
|
Blue Moon
|
Weissbier
|
13.5 Litres |
1.042 |
1.01 |
4.13 |
15.84 |
4.31 °L
|
777 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:02 PM |
| Notes: |
|
|
GBH Hoppy Wheat Extract Recipe
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.2 |
31.11 |
4.26 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:40 PM |
| Notes: |
|
|
Halfway Sweet
|
Weizen/Weissbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
12.51 |
3.18 °L
|
777 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:03 PM |
| Notes: |
|
|
Mild Child
|
Mild
|
2.5 Gallons |
1.037 |
1.011 |
3.39 |
16.19 |
18.46 °L
|
777 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:06 PM |
Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
|
|
|
Phase 4 Clinical Trials
|
American IPA
|
25 Litres |
1.06 |
1.014 |
5.98 |
79.44 |
8.06 °L
|
777 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:48 AM |
| Notes: |
|
|
Belgian Blonde
|
Saison
|
6 Gallons |
1.053 |
1.008 |
5.87 |
23.3 |
6.02 °L
|
777 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:36 PM |
| Notes: |
|
|
Colorado Lager
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
71.95 |
5.38 °L
|
777 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:01 PM |
| Notes: |
|
|
Citr-ice Tea
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.79 |
138.82 |
1.22 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:42 PM |
| Notes: |
|
|
Liberty For All
|
Experimental Beer
|
5 Gallons |
1.11 |
1.027 |
10.82 |
66.89 |
12.59 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:07 PM |
Notes: A work in progress.
Heat grains to 160 in pot; rest for 20 minutes off flame.
Add Brown Sugar shortly before flame out
Add frozen raspberries at flame out
Add 10 saffron threads at flame out.
Whirlpool wort and let sit for 20 minutes minimum
Rack to secondary add additional 96oz of raspberry |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.49 |
35.27 |
36.64 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:12 AM |
| Notes: |
|
|
Common Cider
|
Common Cider
|
5.5 Gallons |
1.228 |
1.021 |
27.17 |
0 |
6.78 °L
|
776 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:50 AM |
| Notes: Ferment 2 weeks at 66 degrees. Then keg. |
|
|
Finger Blast AIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
38.25 |
7.44 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:06 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.77 |
33.7 °L
|
776 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:12 AM |
Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one.
After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time |
|
|
Besley's Extra (E)
|
Best Bitter
|
5 Gallons |
1.049 |
1.011 |
4.96 |
30.02 |
4.12 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:50 PM |
| Notes: |
|
|
Strawberry Rhubarb Blonde
|
Fruit Beer
|
4.65 Gallons |
1.068 |
1.012 |
7.33 |
33.66 |
12.58 °L
|
776 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:15 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.68 |
5.51 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:53 PM |
| Notes: |
|
|
|
|