Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Witty Bastid	Witbier	19 Litres	1.046	1.011	4.6	14.19	3.94 °L	786	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:22 PM Notes: Supposedly coriander dominant Malt extract 1.5kg LME is muntons barley/wheat (50/50) 0.5kg DME bags are barley/wheat(45/55) Hops Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min Steep steep oats and wheat in 3 gallons @ 66C for 30 min..... Boil 14g crushed coriander seed 5 min 7g orange peel 5 min 14g orange peel added to secondary before racking
W.C.B.	American Pale Ale	1 Gallons	1.057	1.013	5.71	36.88	7.34 °L	786	0
Author: BrewingBaar Boil Size: 2.15 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:08 AM Notes:
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	786	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
Samhain 2020	Metheglin	1.25 Gallons	1.113	1.021	12.01	0	5.33 °L	786	1
Author: The Cellar Project Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:19 PM Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume. 2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension. 3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes. 4. Take gravity reading. 5. Pitch yeast, cover and let sit for 24 hrs. 6. Degas and aerate twice per day for the first 5 days of fermentation. 7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html) 8. On day 5 add final nutrient dose. 9. Primary fermentation 4-6 weeks. Mead should start to clear. 10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites. 11. Bottle, adding sufites and potassium sorbate to stabilize.
Liquorice Robust Porter	Robust Porter	23 Litres	1.057	1.011	6.02	31.95	31.29 °L	786	0
Author: Zapsilvene Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:30 PM Notes:
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	786	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
Dark Choco	American Brown Ale	5 Gallons	1.053	1.013	5.24	21.38	29.82 °L	786	0
Author: kirbsauce Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:34 PM Notes:
I'm A Little Citra	American IPA	5.25 Gallons	1.056	1.011	5.95	90.76	8.38 °L	786	1
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 141 grams Creation Date: 9/9/2016 2:04 PM Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil.
Tear Of The Wolf IPA	American IPA	5 Gallons	1.056	1.011	5.93	52.82	5.57 °L	786	1
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:29 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor.
Loch Elmo 80 Shilling Export	Scottish Export 80/-	5 Gallons	1.053	1.015	5	15.28	15.66 °L	786	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:42 PM Notes:
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.019	8.22	100.22	7.58 °L	785	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:21 PM Notes:
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	785	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Tacomaweissen	Weissbier	5.5 Gallons	1.049	1.012	4.84	13.68	3.98 °L	785	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 AM Notes: Step by Step Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes. Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil. Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange. Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well. Consider using a blow off tube as this is a pretty aggressive fermenter.
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	785	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Honey Steamer	California Common	5 Gallons	1.068	1.01	7.6	66.05	7.34 °L	785	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:16 PM Notes: brewed with joe pitched 3 packets of rehydrated yeast added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
2nd Pass Pils	Czech Premium Pale Lager	21 Litres	1.046	1.013	4.34	44.15	4.68 °L	785	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:53 AM Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs
Pale Rider	Ordinary Bitter	52 Litres	1.057	1.017	5.22	102.68	11.13 °L	785	0
Author: Mat The Mighty Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:39 AM Notes: Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way 16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished Added whilrpool hops once whirlpool stopped
Hanks Hefeweizen	Weissbier	6 Gallons	1.052	1.011	5.49	15.11	3.96 °L	785	0
Author: Montana Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/2/2020 1:28 PM Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg. O.G. 1.053 @ 66 deg. Pitched starter at 1700. S. G. 1.009 @ 69 deg. 9 May 20 F. G. 1.009 @ 67 deg . 23 May 20 Bottled 23 May 20
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	785	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Slow Elk Oatmeal Stout Clone	American Stout	5.5 Gallons	1.054	1.018	4.71	0	25.36 °L	785	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2/3 Cup Creation Date: 5/26/2022 6:44 PM Notes:
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