Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Snow 2.0	American IPA	5 Gallons	1.06	1.011	6.36	57.02	6.62 °L	894	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	894	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	894	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
Curmudgeon C Cubed	American IPA	5.5 Gallons	1.053	1.014	5.12	58.76	8.69 °L	894	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 6:16 PM Notes:
GrassBerry / Lion's Maine-go Saison	Saison	5.5 Gallons	1.049	1.011	5.09	44.16	4.62 °L	893	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:48 AM Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling. IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20
Sunburst Ipa	Specialty IPA: New England IPA	5.25 Gallons	1.075	1.013	8.17	103.14	7.6 °L	893	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/13/2021 3:40 AM Notes:
Slovenian Lager	Classic American Pilsner	19.5 Litres	1.056	1.011	5.9	35.38	5.49 °L	893	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:21 PM Notes:
The Friar & The Chef (E)	Belgian Dubbel	5.5 Gallons	1.062	1.012	6.66	17.34	13.13 °L	893	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:20 PM Notes:
Tart Cherry Gose	Gueuze	6.75 Gallons	1.058	1.01	6.29	8.92	3.13 °L	893	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:25 AM Notes: NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV. Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH. Bring back to boil and brew as normal recipe demands. Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	893	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.063	1.01	6.95	16.38	12.76 °L	893	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:22 PM Notes:
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	893	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
New Year 2017	American Strong Ale	2.5 Gallons	1.079	1.018	8.03	27.98	24.96 °L	893	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:35 PM Notes:
Oktoberfest 2015	Oktoberfest/Märzen	6 Gallons	1.05	1.016	4.65	23.55	8.14 °L	893	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:51 AM Notes:
Clear And Bright	Northern English Brown	5.5 Gallons	1.05	1.017	4.32	20.36	17.9 °L	893	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:55 PM Notes:
German Pilz Extract	German Pils	5.5 Gallons	1.045	1.008	4.92	42.2	3.85 °L	892	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:30 PM Notes:
Mirror Pond IPA Clone	American IPA	3 Gallons	1.054	1.016	5	24.48	9.95 °L	892	0
Author: static2601 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:29 PM Notes: OG 1.057. Hops rounded up from original recipe/slightly more hops. Excellent fermentation less the a few hours pitching yeast. Very strong @ 66F. +48 hours later gravity reading = 1.019 12/10 dry hopped .25 ounce cascade 12/11 gravity reading = 1.012 very clear, color about right. fermentation range 62F - 70F lower gravity then expected. 6% ABV expected after bottling.
Kama Citra Session IPA	Blonde Ale	5 Gallons	1.052	1.01	5.55	60.42	8.02 °L	892	0
Author: Brian90X Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4.6 oz per 5 gal Creation Date: 2/1/2019 3:53 AM Notes: From the Northern Brewer website: Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one.
Bitter Cold Winter	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	18.51	12.24 °L	892	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:39 PM Notes:
Balls Tick Porter	Baltic Porter	3 Gallons	1.068	1.013	7.15	33.32	50 °L	892	1
Author: BeerisG00D Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:25 AM Notes:
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