|
The Amsterdammer
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
22.29 |
40 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:52 PM |
Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day.
Few things:
Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings
Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling. |
|
|
Guildford Honey Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
26.16 |
3.59 °L
|
813 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:26 PM |
| Notes: |
|
|
Final Countdown - Experimental Americanized Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.11 |
1.026 |
10.97 |
31.67 |
9.83 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:44 PM |
| Notes: 1.5L mineralized water. |
|
|
Saison Extract
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.83 |
30.67 |
3.93 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:11 PM |
| Notes: |
|
|
Centennial Blonde
|
California Common Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
16.86 |
2.87 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:32 PM |
| Notes: |
|
|
New Mild
|
Standard/Ordinary Bitter
|
10 Litres |
1.037 |
1.009 |
3.65 |
32.99 |
3.75 °L
|
813 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:16 PM |
| Notes: |
|
|
Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.009 |
5.37 |
15.23 |
6.56 °L
|
813 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:07 PM |
| Notes: |
|
|
Nelson Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
75.17 |
7.04 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:27 PM |
| Notes: |
|
|
Other Half Broccoli Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.017 |
7.64 |
32.87 |
7.46 °L
|
812 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:46 AM |
Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal.
Boil 60 min following additions schedule
Whirlpool 185, circulate for 5 min, steep 15 min
Cool, pitch yeast
Once fermentation complete, dry hop 2 days |
|
|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
812 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
Hanks Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.49 |
15.11 |
3.96 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/2/2020 1:28 PM |
Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg.
O.G. 1.053 @ 66 deg. Pitched starter at 1700.
S. G. 1.009 @ 69 deg. 9 May 20
F. G. 1.009 @ 67 deg . 23 May 20
Bottled 23 May 20 |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.49 |
56.22 |
8.14 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:05 PM |
| Notes: |
|
|
Joe's Place Farm Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.012 |
5.48 |
0 |
13.76 °L
|
812 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:50 AM |
| Notes: |
|
|
Olivia
|
American Porter
|
26 Litres |
1.051 |
1.013 |
4.99 |
30.63 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 11:38 AM |
| Notes: |
|
|
Perfectly Saisoned
|
Saison
|
1 Gallons |
1.049 |
1.008 |
5.35 |
22.69 |
6.05 °L
|
812 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:03 AM |
| Notes: |
|
|
Clayton's Custom Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.05 |
9.12 |
5.54 °L
|
812 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:16 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.38 |
18.2 |
12.36 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:03 PM |
| Notes: |
|
|
5 G E IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
43.49 |
6.14 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:06 PM |
| Notes: |
|
|
2/18/15 American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
54.95 |
8.5 °L
|
812 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:30 PM |
| Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water. |
|
|
Ryi IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
66.29 |
9.48 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:10 PM |
| Notes: |
|
|
|
|