|
Fat Ass Citra
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
70.63 |
7.44 °L
|
799 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:42 PM |
| Notes: |
|
|
Hbc 1019
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
47.18 |
3.37 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
| Notes: |
|
|
Santa's 2021 "Red Sleigh IPA"
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.4 |
55.67 |
12.48 °L
|
799 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:33 PM |
| Notes: |
|
|
S'more Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.65 |
21.41 |
29.6 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:03 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
20.59 |
2.55 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:31 PM |
| Notes: |
|
|
Leftover Dme Lager
|
Czech Pale Lager
|
4 Litres |
1.033 |
1.007 |
3.39 |
26.75 |
3.29 °L
|
799 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.074 |
1.015 |
7.79 |
0 |
18.03 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:39 AM |
| Notes: |
|
|
Wisceaux April 2013
|
American IPA
|
4.8 Gallons |
1.059 |
1.017 |
5.62 |
0 |
14.19 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 210 |
Boil Gravity: N/A |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 3:18 PM |
| Notes: |
|
|
Dead Ringer IpA 119
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.59 |
40.53 |
13.84 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 10:05 PM |
| Notes: |
|
|
IPA CitraAmarillo
|
American IPA
|
5 Gallons |
1.06 |
1.021 |
5.15 |
30.2 |
6.32 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:17 PM |
| Notes: |
|
|
Elderflower Champagne
|
Spice, Herb, or Vegetable Beer
|
13.5 Litres |
1.043 |
1.008 |
4.53 |
0 |
0 °L
|
799 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:06 PM |
| Notes: |
|
|
C.C.G.
|
American Pale Ale
|
23 Litres |
1.044 |
1.012 |
4.14 |
72.5 |
8.96 °L
|
799 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 4/11/2015 6:37 PM |
| Notes: |
|
|
Michaels First Brew
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
52.29 |
22.81 °L
|
799 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:34 PM |
| Notes: |
|
|
Sherlock IPA
|
English IPA
|
5 Gallons |
1.053 |
1.012 |
5.34 |
47.15 |
6.63 °L
|
799 |
1 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 12:47 AM |
| Notes: |
|
|
ESB
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
48.61 |
10.03 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:42 PM |
| Notes: |
|
|
Crazy Cat/Jesus That Is Lit
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
51.15 |
4.74 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:23 AM |
| Notes: 1.070 as measured. |
|
|
Nut Brown #2
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
23.25 |
31.81 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 9:22 AM |
| Notes: |
|
|
#61.1 Split Batch Saison - Straight
|
Saison
|
27.7 Litres |
1.06 |
1.005 |
7.24 |
23.47 |
5.29 °L
|
798 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
Bear Nectar
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
23.68 |
5.47 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:51 PM |
| Notes: |
|
|
Tripel Troubel
|
Belgian Tripel
|
100 Litres |
1.075 |
1.007 |
9.01 |
25.89 |
12.51 °L
|
798 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:50 PM |
| Notes: |
|
|
|
|