Extract Homebrew Beer Recipes

Page 332 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otter Tail Old Ale	Old Ale	5 Gallons	1.085	1.022	8.23	31.25	17.43 °L	777	0
Author: Old Philosopher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:18 PM Notes:
Cider 001	Common Cider	20 Litres	1.056	1.01	6.11	0	5.6 °L	777	3
Author: guco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:51 PM Notes:
Verdant ESB	Strong Bitter	3.5 Gallons	1.054	1.018	4.78	25.46	11.39 °L	777	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:54 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.042	1.004	5	0	2.15 °L	777	0
Author: denton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:58 AM Notes:
Blue Moon	Weissbier	13.5 Litres	1.042	1.01	4.13	15.84	4.31 °L	777	0
Author: andrea82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:02 PM Notes:
GBH Hoppy Wheat Extract Recipe	American Wheat Beer	6 Gallons	1.049	1.009	5.2	31.11	4.26 °L	777	0
Author: Moonshine018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:40 PM Notes:
Halfway Sweet	Weizen/Weissbier	23 Litres	1.046	1.006	5.16	12.51	3.18 °L	777	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:03 PM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	777	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
Phase 4 Clinical Trials	American IPA	25 Litres	1.06	1.014	5.98	79.44	8.06 °L	777	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:48 AM Notes:
Belgian Blonde	Saison	6 Gallons	1.053	1.008	5.87	23.3	6.02 °L	777	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:36 PM Notes:
Colorado Lager	Premium American Lager	5 Gallons	1.045	1.008	4.9	71.95	5.38 °L	777	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:01 PM Notes:
Citr-ice Tea	American Light Lager	5 Gallons	1.069	1.017	6.79	138.82	1.22 °L	776	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:42 PM Notes:
Liberty For All	Experimental Beer	5 Gallons	1.11	1.027	10.82	66.89	12.59 °L	776	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:07 PM Notes: A work in progress. Heat grains to 160 in pot; rest for 20 minutes off flame. Add Brown Sugar shortly before flame out Add frozen raspberries at flame out Add 10 saffron threads at flame out. Whirlpool wort and let sit for 20 minutes minimum Rack to secondary add additional 96oz of raspberry
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	776	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Common Cider	Common Cider	5.5 Gallons	1.228	1.021	27.17	0	6.78 °L	776	0
Author: SMT Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:50 AM Notes: Ferment 2 weeks at 66 degrees. Then keg.
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	776	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	776	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
Besley's Extra (E)	Best Bitter	5 Gallons	1.049	1.011	4.96	30.02	4.12 °L	776	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 5:50 PM Notes:
Strawberry Rhubarb Blonde	Fruit Beer	4.65 Gallons	1.068	1.012	7.33	33.66	12.58 °L	776	1
Author: JReeser Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 6:15 PM Notes:
APA	American Pale Ale	5 Gallons	1.052	1.013	5.13	27.68	5.51 °L	776	0
Author: Hersha Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:53 PM Notes:
« First ‹ Previous 328 329 330 331 332 333 334 335 336 Next › Last »							Page 332 of 1,591 20 Recipes of 31,815