Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Pale Ale	American Pale Ale	8 Litres	1.059	1.015	5.79	36.35	4.98 °L	826	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:53 PM Notes:
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	826	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	826	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
*Mr. Beer - 5G On The Mountain Pop	Cream Ale	5 Gallons	1.063	1.009	7.06	3.8	5.02 °L	826	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 5:39 PM Notes:
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	826	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	826	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
Threes Vliet	German Pilsner (Pils)	5 Gallons	1.051	1.014	4.98	27.57	3.1 °L	826	0
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:34 PM Notes:
Verdant ESB	Strong Bitter	3.5 Gallons	1.054	1.018	4.78	25.46	11.39 °L	826	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:54 PM Notes:
Brown Ale - Enhanced Version	British Brown Ale	5 Gallons	1.043	1.015	3.66	28.07	17.36 °L	826	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/16/2020 12:21 AM Notes:
Columbus & Chinook Small Batch Semi-Session IPA	American IPA	1.5 Gallons	1.056	1.014	5.53	57	9.31 °L	826	0
Author: Kane Brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:59 AM Notes: Use Caramel/Crystal 15 - 40 preference of SRM. Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.
Jvr Dipa	American IPA	5.5 Gallons	1.074	1.021	6.96	84.2	4.57 °L	826	0
Author: jonathan van ryzin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 12:12 AM Notes:
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	826	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	826	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	826	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
Bitter Cold Winter	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	18.51	12.24 °L	826	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:39 PM Notes:
4.2% Pilsner Lager	American Light Lager	21 Litres	1.017	1.004	1.64	0	3.3 °L	826	0
Author: Stow Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:01 PM Notes:
Erinbraw IPA	American IPA	18.9 Litres	1.049	1.009	5.21	56.05	13.14 °L	826	2
Author: Disco Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:47 AM Notes:
Michaels First Brew	American Brown Ale	5.5 Gallons	1.064	1.015	6.43	52.29	22.81 °L	826	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:34 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.098	1.023	9.75	53.11	22.34 °L	826	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 PM Notes: soak oak chips in bourbon for a few days then add to fermenter and let sit for a week then bottle
Sierra Citra June 18	American Pale Ale	5 Gallons	1.058	1.014	5.86	46.51	11 °L	826	0
Author: rooski15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 2:40 AM Notes:
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