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Apple Pie Mead

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.572 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 577 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.172

Final Gravity:

1.026

ABV (standard):

19.1%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Northern Brewer - Wildflower Honey16 lb Wildflower Honey	42	2	33.3%
512 oz	US - Apple juice512 oz Apple juice	5.8	1	66.7%
48 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 mmol/l	Orange peel	Water Agt	Mash
5 mmol/l	Cinnamon stick	Spice	Mash
10 mmol/l	Allspice	Spice	Mash
3 mmol/l	Cloves	Water Agt	Mash
3 mmol/l	Vanilla Bean	Spice	Mash

Yeast

Lallemand - Lalvin 71B -1122

Amount:	24 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 gal RO water to top off

Notes

Yeast rehydration -- 6g Fermstart; 100 ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min)

Yeast Nutrients: Fermaid O 10g

Day 1: 2.5g
Day 2: 2.5g
Day 3: 2.5g
1/3 Sugar break (1.075 calculated): 2.5g
Adjuncts added after fermentation 3-5 days
Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K
Bulk age

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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