Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Cane Sugar10 lb Cane Sugar |
|
46 |
0 |
100% |
10 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
160 °F |
160 °F |
5 min |
Yeast
- Bakers yeast
|
Amount:
|
8 Tbsp |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
150 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
"Plain old sugar wash" Alternative Sugar Beer recipe by Meeee. Extract, ABV 8.63%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Citric acid, Diammonium Phosphate (DAP), Gypsum, Epsom Salt, 1/2 cup bakers yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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