Viking Beer #2 Beer Recipe | Extract American IPA | Brewer's Friend
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Viking Beer #2

231 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 17th 2019
1.071
1.007
8.4%
40.2
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 41.8%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 15.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Wheat3 oz Wheat 38 1.8 2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 60 min 40.24 28.6%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 20 min 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Viking Beer #2" American IPA beer recipe by St. Boni Brewer. Extract, ABV 8.42%, IBU 40.24, SRM 3.81, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, DME Pilsen Light, Honey) Steeping Grains: (Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Ekuanot LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Wakatu)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 02:11 UTC
NEW Water Requirements:
Viking Beer #2
Equipment Profile Used

System Default

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Water Requirements:
Viking Beer #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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