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ESB

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday June 22nd 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	71.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	12%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	6%
0.43 kg	American - Caramel / Crystal 60L0.43 kg Caramel / Crystal 60L	34	60	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Fuggle50 g Fuggle Hops	Pellet	4.2	Boil	60 min	26.91	54.3%
14 g	EKG14 g EKG Hops	Pellet	4.6	Boil	15 min	4.09	15.2%
14 g	EKG14 g EKG Hops	Pellet	4.6	Whirlpool at 95 °C	10 min	3.07	15.2%
14 g	EKG14 g EKG Hops	Pellet	4.6	Dry Hop	3 days		15.2%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	26.91	54.3%
42 g	EKG (Pellet) 42 g EKG (Pellet) Hops	7.16	45.6%
92 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2017-06-28 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB

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