Dirty Farmer Pants Beer Recipe | Extract American Stout | Brewer's Friend
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Dirty Farmer Pants

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Donny V
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.060
1.017
5.7%
22.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Porter6 lb LME Porter 37.6 17 48%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 20%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.75 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Dirty Farmer Pants" American Stout beer recipe by Donny V. Extract, ABV 5.66%, IBU 22.75, SRM 50, Fermentables: (LME Porter) Steeping Grains: (Roasted Barley, Caramel / Crystal 80L, Black Malt, Maris Otter Pale) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:07 UTC
NEW Water Requirements:
Dirty Farmer Pants
Equipment Profile Used

System Default

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Water Requirements:
Dirty Farmer Pants
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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