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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
9.29 |
14.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
9 |
28.6% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.33 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
2 min |
1.57 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
This simple recipe is a modification of the American Wheat kit from MoreBeer (KIT125). My changes:
- 6 lbs of DME instead of 5
- All 6 lbs are Bavarian wheat DME (which is already a mix of wheat and barley malt)
- 2 oz of Hallertau additions. I used German Tradition from morebeer
This beer is hoppy for a wheat, but still much tamer than PA's or IPAs. Very subtle hop finish that balances the initial blast of flavor from the wheat.
I go ahead and cold crash this beer to clear it up, since cloudiness from US-05 isn't going to add any desirable flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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