Matt Smiths beer Beer Recipe | Extract American Wheat Beer | Brewer's Friend

Matt Smiths beer

218 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gillespie's Biersgarten
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 1st 2017
1.067
1.009
7.6%
17.2
5.0
2.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 33.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.1%
5 lb Apple5 lb Apple 5.6 0 25.2%
2.50 lb Cranberry2.5 lb Cranberry 1.8 0 12.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.97 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.27 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 oz grains of paradise Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Matt Smiths beer" American Wheat Beer recipe by Gillespie's Biersgarten. Extract, ABV 7.59%, IBU 17.24, SRM 5.03, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, White Wheat, Apple, Cranberry, Flaked Corn) Hops: (Citra, Mandarina Bavaria) Other: (grains of paradise)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 05:30 UTC
NEW Water Requirements:
Matt Smiths beer
Equipment Profile Used

System Default

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Water Requirements:
Matt Smiths beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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