Victorious Otter Beer Recipe | Extract Strong Bitter | Brewer's Friend

Victorious Otter

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 3rd 2016
1.057
1.014
5.6%
30.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 58.9%
1.80 lb Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light 35 4 32.1%
5.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25.08 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.05 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Victorious Otter" Strong Bitter beer recipe by David. Extract, ABV 5.6%, IBU 30.13, SRM 7.45, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Light) Steeping Grains: (Victory) Hops: (Brewer's Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 17:33 UTC
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