Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Citra June 18	American Pale Ale	5 Gallons	1.058	1.014	5.86	46.51	11 °L	912	0
Author: rooski15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 2:40 AM Notes:
Blanc Saison	American IPA	2.75 Gallons	1.062	1.009	6.95	31.39	5.46 °L	912	1
Author: FenderOffset238 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:23 PM Notes: 1.6 oz dry hop 5/15/18
Simple DME Only Braggot	No Profile Selected	1.5 Gallons	1.049	1.012	4.8	18.2	5.42 °L	912	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:00 PM Notes:
Harvey's Harvest	Australian Sparkling Ale	20.8 Litres	1.04	1.008	4.19	24.31	4.65 °L	911	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:13 AM Notes:
A Brew Named Sue	American Pale Ale	5 Gallons	1.061	1.016	5.83	45.66	5.15 °L	911	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:25 PM Notes:
Philly Sour	No Profile Selected	5 Gallons	1.063	1.009	7	33.67	10.89 °L	911	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:17 PM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	911	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Hop In Place KIPA!	American IPA	21 Litres	1.071	1.018	7.01	79.14	13.29 °L	911	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:44 PM Notes: Original recipe name: Simtra Mosalaxy IPA Had to substitute Topaz for Cascade. Add yeast nutrients. Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C). Brew and drink within 1 week! Harvest the yeast after fermentation! Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v'). ~*~*~*~*~*~*~*~*~*~*~*~* Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% Ingredients 9.5 lbs. (4.3 kg) Maris Otter liquid malt extract 8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L) 8 oz. (0.22 kg) Muntons crystal malt (60 °L) 8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L) 13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids) 14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids) 12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids) 13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids) 16 AAU Galaxy hops, pellets (5 min.) (1 oz./28 g at 16% alpha acids) 1 oz. (28 g) AU Topaz hops, pellets (hop stand) 1 oz. (28 g) Mosaic™ hops, pellets (hop stand) 1 oz. (28 g) Galaxy hops, pellets (hop stand) 1 oz. (28 g) Citra® hops, leaf (hop stand) 1 oz. (28 g) Simcoe® hops, leaf (hop stand) 1 oz. (28 g) Galaxy hops, pellets (dry hop) 1 oz. (28 g) Citra® hops, leaf (dry hop) 1 oz. (28 g) Simcoe® hops, leaf (dry hop) 1 oz. (28 g) Mosaic™ hops, pellets (dry hop) Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe. ~*~*~*~*~*~*~*~*~*~*~*~* Recipe from: Simtra Mosalaxy IPA (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 15 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.
Ginger Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.042	1.004	5	0	2.15 °L	911	0
Author: denton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:58 AM Notes:
Pale Ale (Museum Art) - Kitchen Sync Aug 2018	Standard/Ordinary Bitter	8 Litres	1.038	1.01	3.75	34.52	7.64 °L	911	0
Author: atorres Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	911	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
New Mild	Standard/Ordinary Bitter	10 Litres	1.037	1.009	3.65	32.99	3.75 °L	911	0
Author: Quokka42 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:16 PM Notes:
Team GB	English Porter	5 Gallons	1.05	1.014	4.62	26.5	25.11 °L	911	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:12 AM Notes:
Willies IPA	American IPA	5.5 Gallons	1.063	1.016	6.17	85.62	5.52 °L	911	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Circus Boy Clone	American Wheat Beer	5 Gallons	1.049	1.012	4.78	16.79	4.06 °L	911	0
Author: Michael Ruppel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:40 AM Notes:
SMaSH - IPA	American IPA	5 Gallons	1.056	1.011	5.99	59.46	7.57 °L	911	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:23 PM Notes:
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	910	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
Kapp's Gingersnap Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.018	8.09	36.65	32.43 °L	910	0
Author: Barbarian_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:06 PM Notes:
Daily Grisette	Saison	65 Litres	1.035	1.004	4.14	24.18	3.2 °L	910	0
Author: Boil Size: 71.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:48 PM Notes:
Red 5 - Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.85	68.49	16.75 °L	910	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:34 PM Notes:
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