Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale Ale	American Pale Ale	10 Litres	1.049	1.009	5.16	36.61	7 °L	868	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:14 AM Notes:
3B Czech Pilsner Extract	Czech Premium Pale Lager	16.5 Gallons	1.054	1.012	5.5	16.78	4 °L	868	4
Author: Skizzey Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:17 PM Notes: Starter Check water calcs
Small Batch Dmt Experiment	American Pale Ale	10 Litres	1.051	1.013	4.92	39.14	5.22 °L	868	1
Author: The Haff Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:45 PM Notes: rona times bored project
Blood Orange IPA	American IPA	10 Gallons	1.065	1.015	6.5	0	7.08 °L	868	3
Author: Jeremy Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:11 PM Notes:
Team GB	English Porter	5 Gallons	1.05	1.014	4.62	26.5	25.11 °L	868	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:12 AM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.059	1.014	6.01	25.37	16.9 °L	868	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:58 PM Notes:
Nut Brown #2	American Brown Ale	5 Gallons	1.051	1.012	5.11	23.25	31.81 °L	868	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Mead G Fla. W-flower 11-3-15	Semi-Sweet Mead	3 Gallons	1.084	1.001	10.91	0	3.86 °L	868	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:15 AM Notes: Florida Wildflower. D-47 yeast. Ferment 59F. FG=1.001 Will need backsweetening but not bad at final racking.
Sudufer Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.014	5.35	14.19	22.18 °L	868	0
Author: moynistan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:46 AM Notes:
Curse Breaker	American Amber Ale	5 Gallons	1.067	1.013	7.11	27.96	18.54 °L	868	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:05 PM Notes:
Impromptu Trappist	Belgian Dark Strong Ale	8 Litres	1.089	1.022	8.74	33.87	21.2 °L	867	1
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
Victorious Otter	Strong Bitter	3.3 Gallons	1.057	1.014	5.6	30.13	7.45 °L	867	2
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
15 Min Nelson Saison	Saison	1 Gallons	1.053	1.006	6.06	26.09	2.8 °L	867	0
Author: Christopher Willingham Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:37 PM Notes:
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	867	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Tacomaweissen	Weissbier	5.5 Gallons	1.049	1.012	4.84	13.68	3.98 °L	867	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 AM Notes: Step by Step Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes. Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil. Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange. Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well. Consider using a blow off tube as this is a pretty aggressive fermenter.
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	867	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
Joe's Place Farm Cider	Common Cider	2 Gallons	1.054	1.012	5.48	0	13.76 °L	867	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:50 AM Notes:
IPA For Aaron	American IPA	5.5 Gallons	1.072	1.014	7.64	68.52	6.63 °L	867	0
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:54 AM Notes:
English Porter	Brown Porter	25 Litres	1.051	1.015	4.69	18.29	29.52 °L	867	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:24 PM Notes:
Hoppy Trails	American Brown Ale	6 Gallons	1.052	1.01	5.53	68.69	16.36 °L	867	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:05 AM Notes:
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