Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	812	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.15 Gallons	1.094	1.014	10.47	18.92	29.24 °L	812	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 4:51 PM Notes:
Kveik Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.4	29.13	4.79 °L	812	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:07 PM Notes:
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.13	25.57	3.02 °L	812	1
Author: jim5532 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 12:39 AM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	812	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	812	0
Author: Whiskeyjack Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:13 AM Notes:
Ryi IPA	American IPA	5 Gallons	1.06	1.014	6.05	66.29	9.48 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:10 PM Notes:
Bourbon Barrel Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.8	17.43	12.3 °L	812	0
Author: Lightemup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 psi @ 40F Creation Date: 3/14/2017 4:11 AM Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale This is the flavor base for the additions of 2 oz Whiskey Barrel chips 2 vanilla Beans both above soaked for 5 days in 16oz Jack Daniels Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F. After 1 week, begin soaking additions. After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well. Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg. Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	812	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Tomograph II	Other Specialty Cider or Perry	5.5 Gallons	1.057	1.013	5.73	6.59	8.54 °L	811	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 3:50 AM Notes:
Fullers ESB Clone	Best Bitter	12 Gallons	1.045	1.014	4.09	0	7.58 °L	811	0
Author: Pineview Brewing Co. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:50 AM Notes:
Double IPA	American IPA	5 Gallons	1.068	1.018	6.49	56.22	8.14 °L	811	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 6:05 PM Notes:
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	811	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Perfekt Weizenbock	Weizenbock	5 Gallons	1.071	1.01	8.34	9.93	14.67 °L	811	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 25 lb psi Creation Date: 8/12/2017 6:51 PM Notes:
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	811	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	811	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	811	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	811	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
Extract Brown #1	American Amber Ale	1 Gallons	1.059	1.015	5.84	27.64	25.71 °L	811	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:43 AM Notes:
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