Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Brown Lager	Munich Dunkel	24 Litres	1.047	1.009	4.93	30.49	9.14 °L	863	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:51 AM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.01	20.34	3.67 °L	863	0
Author: db Brewer and Wine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 AM Notes:
Imperial Chocolate Raspberry Stout	Imperial Stout	2.5 Gallons	1.077	1.014	8.29	55.27	37.2 °L	863	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:11 PM Notes:
Orange Honey Hefeweizen	Weissbier	5 Gallons	1.055	1.007	6.44	10.25	4.1 °L	863	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Fast Carb Priming Amount: N/A Creation Date: 7/22/2017 10:10 PM Notes:
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	863	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
Tacomaweissen	Weissbier	5.5 Gallons	1.049	1.012	4.84	13.68	3.98 °L	863	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 AM Notes: Step by Step Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes. Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil. Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange. Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well. Consider using a blow off tube as this is a pretty aggressive fermenter.
CitraSac Single	American IPA	5 Gallons	1.06	1.011	6.39	117.36	12.1 °L	863	0
Author: McSwegin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:09 AM Notes: IBUs are not offensive at all considering the high estimate.
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	863	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
May2016-IPA-v9	American IPA	5.5 Gallons	1.06	1.017	5.71	65.63	5.96 °L	863	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:16 PM Notes: IPA Attempting light color w//flavor Reduced hops to not use more than needed Going for west coast style- - Want more citrus and complexity Need more pine/resin (mosaic)
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	863	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
Vice Squad	Weissbier	23 Litres	1.052	1.014	4.96	9.52	3.61 °L	863	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 317.3 Creation Date: 1/5/2016 6:40 AM Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent. Maintain temperature for 30 minutes, then remove grains. Bring to roiling boil, stirring in fermentables. Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes. Maintain temperature and rolling boil. 15 minutes from the end, add protoflec. 10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough). At the end of 60 minutes turn off the heat, and add the Hallertau hops. Cool rapidly to less than 23C and add the yeast. Allow 8-9 days for primary fermentation before priming and bottling.
Crooked Pinky Ale	American IPA	5 Gallons	1.071	1.017	7.14	79.72	5.98 °L	863	1
Author: redshift Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:45 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	16.61	14.2 °L	863	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:08 PM Notes:
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	862	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
Ruby Ale	American Light Lager	5 Gallons	1.05	1.013	4.93	15.15	3.52 °L	862	0
Author: Hoff10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:53 PM Notes:
Sean's Ipa	American IPA	5.5 Gallons	1.064	1.016	6.26	102.83	9.58 °L	862	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:00 AM Notes:
American Honey Pale Ale	American Light Lager	5.5 Gallons	1.061	1.015	5.99	29.54	5.76 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:08 PM Notes: More beer kit. seemed fresh and packed well.
Calypso Beach American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.33	18.19	4.1 °L	862	1
Author: nultma Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes:
3P Cascade #2	American Pale Ale	27 Litres	1.045	1.009	4.82	27.56	4 °L	862	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:37 PM Notes:
The Plinian Legacy (extract)	Double IPA	6 Gallons	1.071	1.018	7.01	404.31	4.94 °L	862	1
Author: chatters Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:17 PM Notes:
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