Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tests A01	California Common Beer	2 Gallons	1.116	1.022	12.35	0	40 °L	860	1
Author: bgeneraux Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:14 PM Notes:
Boating Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.29	4.22 °L	860	0
Author: seegs23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:12 PM Notes:
Yellow Snow 2.0	American IPA	5 Gallons	1.06	1.011	6.36	57.02	6.62 °L	860	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
IPA For Aaron	American IPA	5.5 Gallons	1.072	1.014	7.64	68.52	6.63 °L	860	0
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:54 AM Notes:
Sudufer Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.014	5.35	14.19	22.18 °L	860	0
Author: moynistan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:46 AM Notes:
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	860	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Molly Jean Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	44.45	6.7 °L	860	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:24 PM Notes:
Blue Eyed Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.19	19.3	4.5 °L	860	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 11/5/2020 6:57 PM Notes:
Scottish Heavy Challanger	Scottish Export 80/-	15 Litres	1.045	1.009	4.84	18	17.11 °L	860	0
Author: Steve76 Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:02 PM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.01	20.34	3.67 °L	860	0
Author: db Brewer and Wine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.011	6.07	48.12	22.39 °L	860	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 PM Notes: Similar to a big Amber Ale. This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.
Impromptu Trappist	Belgian Dark Strong Ale	8 Litres	1.089	1.022	8.74	33.87	21.2 °L	859	1
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
Kaltrauch	Classic Style Smoked Beer	5.5 Gallons	1.053	1.013	5.24	14.07	14.84 °L	859	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:00 PM Notes: didn't have epsom salts should have added 2 grams mash in a 115F 15 minutes 154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also pH 5.58 sparge and boil 60 minutes chill and ferment at 56 F for 17 days allow to rise to room temp for 2 days. do not cold crash fermented too cold - should have used a lager yeast at these temperatures.
Mark Red	Irish Red Ale	5.5 Gallons	1.057	1.012	5.88	20.39	12.7 °L	859	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:05 AM Notes:
Wee Heavy (14)	Scottish Heavy	5 Litres	1.073	1.019	7.04	34.04	33.26 °L	859	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:50 PM Notes: Used Flaked Malted Oats instead of flaked oats sg: 1084 Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.
1 Gal Grolsch	No Profile Selected	1 Gallons	1.068	1.012	7.26	26.59	3.17 °L	859	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	859	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
American Honey Pale Ale	American Light Lager	5.5 Gallons	1.061	1.015	5.99	29.54	5.76 °L	859	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:08 PM Notes: More beer kit. seemed fresh and packed well.
American Amber	American Amber Ale	21 Litres	1.052	1.012	5.3	25.49	13.14 °L	859	0
Author: timboc85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:57 AM Notes:
Saison De Belle	Saison	5 Gallons	1.044	1.009	4.63	14.21	2.81 °L	859	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:09 AM Notes:
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