Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ent Draught Pilsner 3.0 - Hog Roast	German Pilsner (Pils)	5.25 Gallons	1.048	1.01	5.04	31.07	2.63 °L	698	1
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/8/2022 9:31 PM Notes:
The Wrath Of Java	Brown Porter	5 Gallons	1.049	1.012	4.87	23.51	40.29 °L	698	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:21 PM Notes: coffee grounds were added at end of boil for 10 minutes steeping. 2 vanilla beans were split and added into secondary for 2 weeks
Mild Child1	Mild	2.5 Gallons	1.038	1.011	3.55	17.19	19.37 °L	698	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:46 PM Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower. Was able to hold fermenter in the 65-70 range fairly well. Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200.
Mr. Miago	American Wheat Beer	5.5 Gallons	1.051	1.01	5.4	19.57	5.84 °L	697	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:31 PM Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove. 60 minute boil Stir in half of the malt extract until fully dissolved and bring to boil Add cascade hops at start of boil Add Saaz at 30 minutes left Add 2nd half of extract at 20 minutes left Add irish moss at 15 minutes left Remove from heat after 60 minutes Add honey and lemon zest Cool down to pitching temperatures
Juicy Penghu	American Pale Ale	11.3 Litres	1.069	1.012	7.46	121	6.28 °L	697	0
Author: Jdw2626 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 104.1 g Creation Date: 10/10/2019 2:43 AM Notes:
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	697	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
Stoutski	Dry Stout	5.5 Gallons	1.072	1.024	6.32	43.4	39.45 °L	697	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 8:42 PM Notes:
S-I-M-A	Dry Mead	16 Litres	1.05	1	6.48	0	6.48 °L	697	0
Author: Pihliss Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:41 PM Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g. End of the boiling: honey, sugars, lemon juice Dry hopping? with citra. OG: 1.054 FG1: 0.996 (10 pvän käyminen) FG2: 0,995 (pullotus 21 pv'n jälkeen) 10 l simaa, 65 g sokeria + 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa sima 7,8 %
Vanilla Porter 1	Robust Porter	2.25 Gallons	1.059	1.015	5.81	31.04	28.78 °L	697	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 2/20/2018 6:49 PM Notes: Uses Briess Porter LME, NOT "Dark" LME This has 4% choc but no black or roasted barley. Light extract is simply to boost the gravity/flavor. This LME is .. 81% base, 8% Victory 5% Caramel 80 4% Choc 2% Carapils
F.U. IPA	American IPA	5 Gallons	1.06	1.018	5.52	79.61	4.69 °L	697	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:04 PM Notes: Dry hopped in secondary for 7 days FG was 1.014 Carbonated at 30 psi for 3 days and left at 5 psi for pouring. Mistake Note: Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).
Bros 60 Min. Hose Down IPA	American IPA	5.5 Gallons	1.058	1.014	5.86	48.59	8.2 °L	697	0
Author: Greg Moore Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:00 AM Notes:
Belle Saison	Saison	5 Gallons	1.05	1.01	5.29	21.76	2.72 °L	697	0
Author: Maestro0708 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:19 PM Notes:
Cajun Cream Dream	Cream Ale	5.5 Gallons	1.044	1.013	4.13	29.3	3.71 °L	697	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 3:49 PM Notes:
Scotish Export	Scottish Export	5.5 Gallons	1.06	1.015	5.92	18.69	15.57 °L	697	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:15 PM Notes:
Double IPA	American Pale Ale	6 Gallons	1.071	1.016	7.17	83.86	9.52 °L	697	0
Author: BHLoomis Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:27 PM Notes:
Second Born Stout	American Stout	5 Gallons	1.066	1.018	6.23	54.23	39.51 °L	697	0
Author: vince.thiele Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	697	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.58	13.45	4.48 °L	697	0
Author: krejcard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 2.2 Creation Date: 6/27/2015 3:44 PM Notes:
Genesis American Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.98	34.95	11.98 °L	697	0
Author: woodmaster Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:43 PM Notes:
250 Ale	Vienna Lager	5 Gallons	1.05	1.012	5.09	21	3.45 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Priming Sugar and DME Priming Amount: 5 oz Creation Date: 1/21/2015 1:13 PM Notes:
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