|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
6.09 |
19.28 |
13.08 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 11/18/2015 10:37 PM |
Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
|
|
|
White IPA?
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
51.87 |
5.13 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:45 AM |
| Notes: |
|
|
Festive Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
24.46 |
10.03 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:16 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
5 Gallons |
1.068 |
1.014 |
7.17 |
20.77 |
23.59 °L
|
899 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:06 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.25 Gallons |
1.067 |
1.022 |
5.86 |
18.4 |
41.67 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:40 PM |
| Notes: |
|
|
American Honey Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
29.54 |
5.76 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:08 PM |
| Notes: More beer kit. seemed fresh and packed well. |
|
|
Strong Mead
|
Semi-Sweet Mead
|
20 Litres |
1.127 |
1.005 |
18.09 |
0 |
19.88 °L
|
899 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:35 PM |
Notes: 14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate
(beet sugar syrup)
1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)
O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule |
|
|
Elderflower Champagne
|
No Profile Selected |
25 Litres |
1.054 |
1.01 |
5.7 |
0 |
3.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:54 AM |
| Notes: |
|
|
Dark Autumn IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.067 |
1.017 |
6.57 |
72.62 |
31.36 °L
|
899 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:49 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.13 Gallons |
1.061 |
1.016 |
5.92 |
103.37 |
8.52 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:39 AM |
| Notes: |
|
|
NAIPA
|
American IPA
|
6 Gallons |
1.02 |
1.016 |
0.48 |
0 |
3.4 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 6/25/2020 5:11 PM |
| Notes: |
|
|
Benderbrau
|
California Common
|
5 Gallons |
1.069 |
1.022 |
6.28 |
32.87 |
12.58 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:18 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
15.14 |
2.52 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:31 PM |
| Notes: |
|
|
Rushing Home Semi Imperial Stout
|
American Stout
|
4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
#IFAF IIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.18 |
80.77 |
4.48 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:21 PM |
Notes: OG 1.066
FG 1.011
7.2% ABV
Tropical Aroma |
|
|
Strawheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
26.26 |
3.37 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:08 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
48.14 |
8.25 °L
|
898 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
| Notes: |
|
|
Private Rye
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.5 |
18.81 °L
|
898 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:59 PM |
| Notes: Inspired by Northern Brewer's Private Rye brown ale. |
|
|
Cold Smoke Clone - Partial Extract
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.019 |
5.98 |
13.97 |
17.57 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:04 PM |
| Notes: |
|
|
Belgian IPA
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.28 |
44.93 |
4.86 °L
|
898 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:27 AM |
| Notes: |
|
|
|
|