|
Pils 10% Cane
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.37 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:26 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
|
Hard Cider
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.01 |
6.78 |
0 |
6.69 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/24/2019 8:58 PM |
| Notes: |
|
|
Bourbon Barrel Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.8 |
17.43 |
12.3 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 12 psi @ 40F |
Creation
Date: 3/14/2017 4:11 AM |
Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale
This is the flavor base for the additions of
2 oz Whiskey Barrel chips
2 vanilla Beans
both above soaked for 5 days in 16oz Jack Daniels
Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F.
After 1 week, begin soaking additions.
After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well.
Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg.
Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor. |
|
|
Crooked Pinky Ale
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
79.72 |
5.98 °L
|
801 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:45 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
5.4 Gallons |
1.047 |
1.012 |
4.61 |
30.39 |
11.77 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:03 PM |
| Notes: |
|
|
Boyz N Tha Hood
|
American Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
56.18 |
50 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:42 PM |
| Notes: |
|
|
Ground Zero Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.009 |
5.27 |
29.48 |
12.16 °L
|
801 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:47 AM |
| Notes: |
|
|
Hunny Bee
|
American Brown Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
11.21 |
10.16 °L
|
801 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:27 AM |
| Notes: Prime with honey |
|
|
Will's Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.007 |
5.51 |
9.86 |
4.11 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:01 AM |
| Notes: |
|
|
IRS
|
Russian Imperial Stout
|
19 Litres |
1.123 |
1.044 |
10.37 |
26.52 |
50 °L
|
801 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 1:35 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
801 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:13 AM |
| Notes: |
|
|
Nut Brown
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
21.96 |
24.11 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:28 PM |
| Notes: |
|
|
Rainy Sunday Special
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.21 |
38.37 |
11.9 °L
|
801 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:29 AM |
| Notes: |
|
|
Jeffro Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
18.31 |
13.56 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:59 PM |
| Notes: |
|
|
1st Recipe (irish Red)
|
Irish Red Ale
|
19 Litres |
1.074 |
1.014 |
7.84 |
0 |
9.24 °L
|
801 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:06 PM |
| Notes: |
|
|
Salamander AIPA
|
American IPA
|
24 Litres |
1.064 |
1.012 |
6.75 |
70.98 |
4.02 °L
|
800 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:57 AM |
| Notes: |
|
|
I'm A Little Citra
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
90.76 |
8.38 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 141 grams |
Creation
Date: 9/9/2016 2:04 PM |
| Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil. |
|
|
The Captains Brew
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
29.93 |
13.65 °L
|
800 |
0 |
|
|
Author:
|
|
No Surrender Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:06 AM |
Notes: YEST - 6g Muntons Ale Yeast
0.5 Heavy Toast Oak Chips for fermentation |
|
|
Mangrove Jacks Irish Red
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
0 |
8.45 °L
|
800 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:29 PM |
| Notes: |
|
|
|
|