Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Much Pale, Such Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	58.85	5.86 °L	799	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:14 AM Notes:
Rusty Mowed The Lawn 2	Cream Ale	5 Gallons	1.045	1.007	5	19.36	2.58 °L	799	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:58 PM Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05) have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up. if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017 2oz cluster 4lb extra light dme 1 lb corn sugar? Siphon
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	799	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	13.5 Litres	1.043	1.008	4.53	0	0 °L	799	0
Author: octopussy Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:06 PM Notes:
Basic Ale	American Pale Ale	20 Litres	1.047	1.009	4.98	45.19	7.43 °L	799	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:12 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	799	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	799	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
Empty The Cupboard Pale	American IPA	5 Gallons	1.054	1.015	5.1	53.7	7.3 °L	799	0
Author: uwlax29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 8:40 PM Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer.
Bear Nectar	American Pale Ale	5 Gallons	1.06	1.014	6.05	23.68	5.47 °L	798	0
Author: jyeisley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:51 PM Notes:
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	798	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Nut Brown #2	American Brown Ale	5 Gallons	1.051	1.012	5.11	23.25	31.81 °L	798	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Fruity McFruitcerson	American Pale Ale	5 Gallons	1.059	1.015	5.84	107.84	4.64 °L	798	0
Author: Walerskia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:08 AM Notes:
Loller Lager ('Nilla)	Märzen	5 Gallons	1.06	1.011	6.38	19.73	13.27 °L	798	0
Author: drothe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:15 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.015	7.79	0	18.03 °L	798	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:39 AM Notes:
Botanical Bel-Gin	Witbier	5 Gallons	1.05	1.013	4.96	10.5	3.99 °L	798	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:53 PM Notes:
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	798	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
*Mr. Beer - Workout IPA Final (Daytime Clone)	American IPA	2.25 Gallons	1.038	1.008	4	18.04	3.64 °L	798	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes: 1x can Canadian Blonde (13 IBUs)
S'more Stout	American Stout	5.5 Gallons	1.05	1.014	4.65	21.41	29.6 °L	798	0
Author: Ktm929hunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:03 AM Notes:
The Abbot	Belgian Dark Strong Ale	15 Gallons	1.099	1.017	10.73	18.48	25.2 °L	798	0
Author: Blueberry Farmhouse Ales Boil Size: 18.41 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:22 PM Notes:
Barron's Beyond Coffee	American Porter	5.5 Gallons	1.065	1.019	6.01	43.32	50 °L	798	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:11 PM Notes:
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