|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
35.99 |
40 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
|
|
NGHopped IPA
|
Imperial IPA
|
5.5 Gallons |
1.101 |
1.019 |
10.72 |
68.98 |
6.92 °L
|
783 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:31 PM |
| Notes: |
|
|
The Witty Bastid
|
Witbier
|
19 Litres |
1.046 |
1.011 |
4.6 |
14.19 |
3.94 °L
|
783 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:22 PM |
Notes:
Supposedly coriander dominant
Malt extract
1.5kg LME is muntons barley/wheat (50/50)
0.5kg DME bags are barley/wheat(45/55)
Hops
Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used
THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min
Steep
steep oats and wheat in 3 gallons @ 66C for 30 min.....
Boil
14g crushed coriander seed 5 min
7g orange peel 5 min
14g orange peel added to secondary before racking |
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Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
|
|
Joe’s Ancient
|
Semi-Sweet Mead
|
1 Gallons |
1.123 |
1.026 |
14.58 |
0 |
3.52 °L
|
782 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:01 PM |
| Notes: |
|
|
Cream Ale 2
|
Specialty Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
18.74 |
6.32 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 9:37 PM |
Notes: Light Malt Extract us Muntons Marris Otter
Cascade is actually Hopshot extract
2ml @ 60 m
1ml @ 30 m
2ml @ 15 m
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|
1920's Malt Tonic
|
American Pale Ale
|
5 Gallons |
1.019 |
1 |
2.46 |
54.77 |
5.13 °L
|
782 |
1 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:48 AM |
Notes: Directions for making Malt Tonic (1928 - Roger Pochon)
Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves.
Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast.
Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week.
The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
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Fullers ESB Clone
|
Best Bitter
|
12 Gallons |
1.045 |
1.014 |
4.09 |
0 |
7.58 °L
|
782 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:50 AM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.25 Gallons |
1.059 |
1.01 |
6.43 |
28.54 |
5.02 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/20/2019 12:50 PM |
| Notes: |
|
|
The Old Cookie
|
Altbier
|
5.25 Gallons |
1.053 |
1.017 |
4.8 |
11.94 |
5.16 °L
|
782 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:22 AM |
Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps.
Process:
Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible.
As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
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RSL04
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.019 |
7.36 |
69.5 |
11.65 °L
|
782 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:00 AM |
| Notes: |
|
|
Red Dirt IRA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.069 |
1.019 |
6.6 |
34.91 |
19.32 °L
|
782 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:49 AM |
| Notes: |
|
|
Summer Session IPA 2016
|
American IPA
|
5.75 Gallons |
1.045 |
1.009 |
4.81 |
36.45 |
6.8 °L
|
782 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 9:52 PM |
| Notes: |
|
|
Hop Diggity Rye PA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
233.93 |
8.66 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:11 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
47.02 |
5.61 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:09 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.49 |
35.27 |
36.64 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:12 AM |
| Notes: |
|
|
LTHBD Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
24.12 |
20.66 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:23 AM |
| Notes: Steep grains at 150 F for 30 minutes pull grain bag and add 3 lbs Amber DME, fire burner, bring to boil through the hot break and add 1.5 oz Willamette pellet hops, boil for 40 minutes. add 3 lbs Amber DME and 1 lb Munich DME, bring back to boil through the hot break and add 1.50 oz Willamette pellet hops, finish 60 minute boil. chill wort, top off to 5.5 gallons with cold water. |
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|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
781 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.04 |
4.16 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:32 AM |
| Notes: |
|
|
Citra Monstar
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.88 |
65.03 |
9.12 °L
|
781 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/23/2019 1:10 AM |
| Notes: |
|
|
|
|