Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montyp200's Wheat	American Wheat or Rye Beer	5 Gallons	1.078	1.023	7.24	18.92	6.31 °L	981	0
Author: Montyp2000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 4:28 PM Notes:
The Leftovers	Doppelbock	2.5 Gallons	1.063	1.011	6.87	70.78	9.3 °L	981	0
Author: AndyOSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:38 PM Notes:
Strawberry Chocolate Stout	American Stout	5.25 Gallons	1.093	1.016	10.08	44.66	36.87 °L	981	0
Author: sideofpotatos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.6 oz Creation Date: 3/12/2015 5:46 PM Notes:
Sorachi Hokkaido	International Pale Lager	5 Gallons	1.063	1.02	5.57	77.52	3.27 °L	981	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:05 AM Notes:
Irish	Irish Red Ale	11 Gallons	1.051	1.013	5.05	27.16	12.95 °L	980	0
Author: Kaibosh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:42 AM Notes:
Summer #01 - Summer Barn Dance Saison	Saison	5.5 Gallons	1.048	1.014	4.42	31.17	3.74 °L	980	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 11:19 PM Notes: Brew Date: 04/26/14 Bottle Date: 05/16/14 (base) Bottle Date: 05/24/14 (loquat)
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	980	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
American Swheat Heart	American Pale Ale	5 Gallons	1.057	1.014	5.58	30.53	3.89 °L	980	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:58 PM Notes: Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG. Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY
Coffee Sweet Stout	American Stout	5 Gallons	1.052	1.012	5.26	50.69	31.4 °L	980	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/29/2016 8:21 PM Notes: Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes. Remove grain bag and bring grain tea to a boil. Stir in malt extract and resume boil, add Cascades hops once boil resumes. After 45 minutes, add the Goldings hops (60 minute total boil). Ferment at 68 °F (20 °C) The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill.
Strawberry Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.012	5.75	38.06	7.09 °L	980	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 6:59 PM Notes: O.G 8/30/2017 was 1.056
Papazain's Holiday Cheer (edited)	Winter Seasonal Beer	5 Gallons	1.076	1.019	7.44	39.96	13.68 °L	980	1
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:23 PM Notes: Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot. Add 4Gal water to brewpot, bring to boil. Add DME, Honey, and Cascade hops. Start 60mins. Add Spices with 15mins remaining. Add Saaz hops with 5mins remaining. Ferment around 68F, water bath at 63F. Ferment for 3-4 weeks, then bottle and condition 2 weeks. For orange peels, get as premade spice bag from LHBS.
Blueberry Maple Pancake Sour	Gueuze	5.5 Gallons	1.055	1.012	5.53	14.32	8.37 °L	979	0
Author: Danerous Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2020 7:24 PM Notes:
Honey Golden Ale	Blonde Ale	2 Gallons	1.044	1.009	4.66	19.67	11.14 °L	979	0
Author: JFK510 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.6 oz Creation Date: 5/20/2019 6:13 PM Notes:
Tripel 'Round The World	Belgian Tripel	5 Gallons	1.102	1.018	11.09	16.84	8.46 °L	979	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:45 PM Notes: Heat steeping grains in 4.5Gal in brewpot until reaching 170F and pull out grains. Bring to boil, add DME, then preboil 5 minutes. Then add Saaz hops and start 60min boil. With 30mins left, add 1lb of Chinese Rock Sugar. With 20mins, add EK Golding hops and Irish Moss. With 10mins left, add Saaz hops. With 5mins left, add final pound of Chinese Rock Sugar. At flameout, add dried chamomile and whirlpool for 10mins, then cool in ice bath. Top off carboy to 5Gal and transfer dried chamomile into carboy, pitch yeast (STARTER), ferment at 70F. After fermentation takes off in about 1-2 days, bring 2 cups of water to boil and add brown sugar, add to carboy. After 10 more days, beer is ready to bottle. 2 weeks to condition. *Soft Candi Sugar is Chinese Rock Sugar (mixture of refined and brown sugars and honey). *Brown sugar is light brown sugar. OG- 1.090 FG- 1.018 Final Target ABV- 9%
American Psycho Ale	American Pale Ale	10 Litres	1.054	1.009	5.92	19.6	4.3 °L	979	1
Author: Cransen Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:58 AM Notes: In swedish. Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min. Laka 4ggr fram och tillbaka genom kökssil. Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut. Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter. 2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna. Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten. 2 veckors kolsyrning. Klart!
Team USA	Belgian Dubbel	5 Gallons	1.075	1.018	7.48	15.35	14.29 °L	979	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:29 AM Notes: Add Candi syrup in boil with min mins to go!!
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	979	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
1915	Belgian Specialty Ale	21 Litres	1.048	1.011	4.82	25.83	8.47 °L	979	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:41 PM Notes:
Kernel Double Citra IPA V2	American IPA	22 Litres	1.077	1.022	7.27	44.68	5.15 °L	979	0
Author: Padowan Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:31 AM Notes:
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	979	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
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