Extract Homebrew Beer Recipes | Page 229 | Browse 30,000+ at Brewer's Friend

Author:

Acastillo

Boil Size: 189.27 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 1:57 PM

Notes:

Author:

Chris Parsons

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 6:35 PM

Notes: Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 10:44 AM

Notes:

Author:

Les FCHB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 4:12 PM

Notes:

Author:

AJO7730

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 77 g

Creation Date: 7/10/2021 1:36 PM

Notes: 1. The apples are firstly shredded using a food processor with a shredder attachment. This allows all the apples, skin and all, to have an increased surface area. 25g of Pectinase enzyme is added over the apple shavings and 5 crushed Campden tablets. This is then covered with aluminium foil and a heavy cloth or closed with the lid and airlock. This is allowed to digest for 4 hours at 35 degrees.

2. The apple digest is then placed into a clean and sterilized fruit press lined with a muslin bag. The juice is then slowly pressed over the course of 30-60 minutes into a 20L pressure fermenter. This is given at least 4 additional hours additionally to rest for the SO2 to degas.

3. 500mL of Water is then heated to 75 degrees Celsius for 15 minutes of Pasteurizing, the addition of the Cinnamon, Orange Rind and Earl Grey Tea. After 15 minutes, dissolve 500g of caster sugar in 500mL of water and add to Tea solution.

4. Pour the sugar and flavour mixture into the apple cider fermenter and close the fermenter lid but open the pressure release valve.

5. The Yeast is added 8 hours into the work and fermentation is allowed to occur for 3 weeks at 15 psi.

6. After 3 weeks, transfer clear cider to another clean PET fermenter to exclude sediment from primary fermentation. Allow this to now condition for another 2 weeks in this fermenter with a floating dip tube. Ensure the pressure is allowed to reach 15-20psi. Alternatively, keg in 2.5L PET bottles foe 2 weeks conditioning before serving on tap at 5psi at 4 degrees. Wait for 3 days before serving to absorb the appropriate amount of CO2.

Author:

Boostn

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 5:13 PM

Notes:

Author:

S0rceress0

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 4:38 AM

Notes: Slightly uncertain about the hops. I'm thinking only Saaz might be necessary?

Author:

dabraham

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 9:18 PM

Notes:

Author:

Brew Lab

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 8:36 PM

Notes:

Author:

sportpak

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 10:33 AM

Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

Author:

sejamt

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 9:48 PM

Notes:

Author:

Watson

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 12:23 AM

Notes:

Author:

Cransen

Boil Size: 8.5 Litres

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 7:58 AM

Notes: In swedish.

Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.

Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.

Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart!

Author:

BigWoody22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2015 2:48 PM

Notes:

Author:

jpopham@spscommerce.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 6:16 PM

Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!!

Boil Day:
1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat.
2. Lightly crush steep grain with rolling pin to expose endosperms.
3. Once bubbles become present (about 10min), steep grain until water boils, about 20min.
4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min).
5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required.
6. 30min later, add last 1oz of US Tettnang hops.
7. 20min later, add liquid extract.
8. 10min later, turn off heat.
9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min.
10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F).
11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket.
12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket.
13. Fill 5g fermenting bucket with water to 5g.
14. Shake and pitch yeast into wort in 5g fermenting bucket.
15. Affix lid, (sanitizer-filled) airlock.
16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring).
17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff.

(Optional) Transfer day (2-3weeks in):
17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min.
17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle.
17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub.
17D. Affix lid, (sanitizer-filled) airlock.
17E. Store in dark space at 68-70° F for 2-3weeks.

Bottling day (4-6weeks in):
18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min.
19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle.
20. Begin boiling 16oz water with 2/3c sugar.
21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub.
22. Stir in boiled sugar solution.
23. Affix bottling siphon to bottling bucket.
24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper.
25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews!

Author:

hippy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 7:17 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 8:28 AM

Notes: Intentionally as simple as possible.

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 2:21 PM

Notes:

Author:

Rich Bowie

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2020 11:12 PM

Notes:

Author:

MC08

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2014 11:47 PM

Notes: