|
Opshaug Kveik Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.065 |
1.014 |
6.75 |
43.92 |
3.2 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/10/2019 8:09 PM |
Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518)
Attenuation: 70-80%
Flocculation: Med-High
Ferment range: 68-95, fermented at 80
Used Hop Shot (60 bitter/40 aroma) during boil
1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160)
Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses. |
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|
01/03/16 IIPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.51 |
81.37 |
13.86 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:39 PM |
| Notes: |
|
|
Red Lager 2
|
American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
15.3 |
16.18 °L
|
987 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/11/2016 7:05 AM |
Notes: two weeks primary at 52F
6 weeks secondary at 45F
bring to 65F three days before bottling
|
|
|
Cascade Ipa 1 Gal
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
|
|
Wit
|
Witbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
20.22 |
3.17 °L
|
987 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:44 PM |
| Notes: |
|
|
Standard S&W Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
9.64 |
3.45 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:53 AM |
| Notes: |
|
|
Shock Top EXT Clone
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4.19 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:38 PM |
| Notes: |
|
|
Kimchi Sour
|
Berliner Weisse
|
5 Litres |
1.067 |
1.01 |
7.56 |
10.26 |
14.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:00 PM |
Notes: 1. put 2~3g of sea salt in 7L water. and heat it up to 67°C(152.6℉).
2. put the caramel malt and mash it for 1hour.
3. heat it up to 78°C(172.4℉) and mash out for 10minutes.
4. exclude malt and put LME and lactose in wort.
5. boil the wort and put 1 whole garlic, 15g of ginger and hops in a strainer.
6. after boiling, exclude the strainer with subtitute.
7. chill it that can put the yeast to ferment.
8. put the dry yeast, 1 whole garlic(grilled at 190°C(374℉)), 1 korean red pepper(seed sterilized) in wort. and ferment it until its gravity pulled down to FG.
9. make red pepper extract(put in 30g of vodka for 1 week.) and put it in fermentation-finished beer.
10. put the white sugar in beer. bottle it and make the fizzy texture. |
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|
Lowden Brewing Blood Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.64 |
4.22 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:38 PM |
| Notes: |
|
|
The Leftovers
|
Doppelbock
|
2.5 Gallons |
1.063 |
1.011 |
6.87 |
70.78 |
9.3 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:38 PM |
| Notes: |
|
|
Laughy Toffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
22.93 |
32.48 °L
|
986 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:13 PM |
| Notes: |
|
|
American Psycho Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.92 |
19.6 |
4.3 °L
|
986 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:58 AM |
Notes: In swedish.
Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.
Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.
Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart! |
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|
Sorachi Hokkaido
|
International Pale Lager
|
5 Gallons |
1.063 |
1.02 |
5.57 |
77.52 |
3.27 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:05 AM |
| Notes: |
|
|
KBS/Oatmeal Yeti Mix
|
Oatmeal Stout
|
6 Gallons |
1.093 |
1.026 |
8.76 |
70.24 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend |
|
|
Chrislecia OATMEAL STOUT
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.93 |
35.38 |
44.16 °L
|
986 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:26 PM |
| Notes: |
|
|
SMaSH #5 (Pils/Galaxy)
|
Clone Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
39.8 |
2.72 °L
|
986 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:12 PM |
| Notes: |
|
|
Midnight Porter, Dark Malt Explosion
|
Robust Porter
|
5.6 Gallons |
1.058 |
1.022 |
4.74 |
51.58 |
40 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:12 AM |
Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04 |
|
|
Summer Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.011 |
4.64 |
26.07 |
5.79 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:42 PM |
| Notes: |
|
|
Amber's Bock (Clone)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.021 |
4.28 |
20.84 |
26.25 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 Forced in Keg |
Priming Amount: 18 psi @ 36 degrees |
Creation
Date: 12/18/2017 10:57 PM |
| Notes: |
|
|
Blueberry Maple Pancake Sour
|
Gueuze
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
14.32 |
8.37 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2020 7:24 PM |
| Notes: |
|
|
|
|