Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
957 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
|
Smoked Scotch Ale
|
Other Smoked Beer
|
5 Gallons |
1.069 |
1.02 |
6.47 |
17.06 |
9.54 °L
|
956 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:25 AM |
Notes: |
|
Awesome Gluten Free Recipe
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.72 |
1891.84 |
2.74 °L
|
956 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:23 AM |
Notes: |
|
Bloomin' Blondie
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.19 |
38.11 |
5.94 °L
|
956 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:46 PM |
Notes: |
|
Pineape Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
36.95 |
5.24 °L
|
956 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:38 PM |
Notes: |
|
...Pale Ale Is Not Dead (small Batch)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
|
956 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
956 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
Notes: |
|
Why Not Ale
|
Schwarzbier
|
20 Litres |
1.055 |
1.012 |
5.67 |
26.05 |
37.63 °L
|
956 |
4 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 7:36 AM |
Notes: |
|
Feb2016-IPA-v7
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
52.1 |
4.43 °L
|
956 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:28 AM |
Notes: IPA Lite - Slusser Session
Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry
|
|
Chocolate Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
956 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
Notes: |
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
75.48 |
5.59 °L
|
955 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:37 AM |
Notes: OG:1062
FG:1015
Brewed on 2/6/16
Secondary 2/21
Bottled on 2/28 w/honey
Notes:
A very solid-tasting IPA. I recommend getting more hops at the end of boil and flameout to help with aroma and add a bit of carapils for head retention. That is the only critique I have at T+32.
|
|
Lambic Draft Cont.
|
Lambic
|
54 Litres |
1.053 |
1.014 |
5.06 |
10.78 |
6.79 °L
|
955 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:25 PM |
Notes: |
|
Black IPA
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.019 |
7.37 |
48.03 |
39.26 °L
|
955 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:25 PM |
Notes: |
|
NB - Heady Topper Clone
|
California Common Beer
|
1.5 Gallons |
1.083 |
1.016 |
8.88 |
189.83 |
6.1 °L
|
955 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:33 AM |
Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.
Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.
I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.
Oxygenate well when chilling is complete. |
|
Garbage Pail Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
77.28 |
4.62 °L
|
955 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
Notes: Intentionally as simple as possible. |
|
Amber's Bock (Clone)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.021 |
4.28 |
20.84 |
26.25 °L
|
955 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 Forced in Keg |
Priming Amount: 18 psi @ 36 degrees |
Creation
Date: 12/18/2017 10:57 PM |
Notes: |
|
Big Black WUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.27 |
32.35 |
40 °L
|
955 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:42 AM |
Notes: |
|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
955 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
Notes: |
|
NEIPA Extract .5
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.061 |
1.015 |
6.09 |
63.54 |
3.1 °L
|
954 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:06 AM |
Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used. |
|
Sullivan Is 1!
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
77.58 |
7.86 °L
|
954 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:46 PM |
Notes: |
|
|
|