Oktoberfest 2015 Beer Recipe | Extract Dark American Lager | Brewer's Friend
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Oktoberfest 2015

204 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 21st 2015
1.061
1.019
5.5%
21.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer German Tradition1 oz Northern Brewer German Tradition Hops Pellet 6 Boil 60 min 21.68 100%
1 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest 2015" Dark American Lager beer recipe by Various. Extract, ABV 5.54%, IBU 21.68, SRM 12.43, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (Northern Brewer German Tradition)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 16:37 UTC
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