View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jimbos IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday February 27th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

105.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	82.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L		34	40	17.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	37.45	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Boil	20 min	41.96	25%
2 oz	azacca2 oz azacca Hops	Pellet	9.9	Boil	10 min	16.8	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.33	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1 oz	azacca1 oz azacca Hops	Pellet	9.9	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	37.45	12.5%
2 oz	Galaxy (Pellet)	41.96	25%
3 oz	azacca (Pellet)	16.8	37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.33	25%
8 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Seep grains to 155F or so then let rest for 10 minutes.

Add 3 lbs of DME begin boil.
Add balance of DME after boil.
Start 60 minute timer
Add Warrior at the begin of boil
Follow with Galaxy at 20 min left
Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first)

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-21 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!