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Summer Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	39.3%
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	39.3%
0.50 lb	Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	13.1%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L	34	30	4.9%
2 oz	Torrified Wheat2 oz Torrified Wheat	36	2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.7	Boil	60 min	20.5	23.8%
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	3.66	19%
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		19%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.91	19%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min		19%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	20.5	23.8%
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	3.66	38%
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops	1.91	38%
21 g / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Ale

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