Paleface Assassin Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Paleface Assassin

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday March 21st 2016
1.033
1.008
3.2%
41.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 40%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g target40 g target Hops Leaf/Whole 12.2 Boil 60 min 24.97 34.8%
25 g Summit25 g Summit Hops Leaf/Whole 12.2 Boil 30 min 12 21.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Aroma 10 min 4.78 21.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Dry Hop 5 days 21.7%
115 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Paleface Assassin" British Golden Ale beer recipe by jnlister. Extract, ABV 3.21%, IBU 41.75, SRM 2.94, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (target, Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 08:43 UTC
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