American IPA Beer Recipe | Extract American IPA by GregSki | Brewer's Friend
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American IPA

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg Skapczynski
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 16th 2015
1.057
1.011
6.1%
30.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 94.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.54 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.09 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4 oz       CO2 Level: 2.2 Volumes
"American IPA" American IPA beer recipe by Greg Skapczynski. Extract, ABV 6.08%, IBU 30.67, SRM 7.44, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 20:09 UTC
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