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Maize Imperial IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

122.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	22.6%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	22.6%
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	24.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
10.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	44.98	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	45 min	31.76	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	9.31	6.7%
2 oz	Yakima Cluster2 oz Yakima Cluster Hops	Pellet	7	Boil	30 min	18.61	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.79	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.9	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	44.98	13.3%
6 oz	Centennial (Pellet)	38.66	39.9%
3 oz	Cascade (Pellet)	9.31	20%
2 oz	Yakima Cluster (Pellet)	18.61	13.3%
2 oz	Amarillo (Pellet)	10.79	13.3%
15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5/2/2015: Brew Date
5/18/2015: 1.024 Taste was bitter
5/18/2015: Added 1 pound lactose (boiled in water)
5/19/2015: Added dry hops and lemon peel soaked in vodka
5/24/2015: Bottle Date FG 1.022

Last Updated and Sharing

850

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Brews

Public: Yup, Shared
Last Updated: 2015-05-24 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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