|
Irish
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.013 |
5.05 |
27.16 |
12.95 °L
|
990 |
0 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:42 AM |
| Notes: |
|
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
990 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
| Notes: |
|
|
Vanilla Brown Cow
|
American Brown Ale
|
5 Gallons |
1.058 |
1.02 |
5.04 |
25.77 |
23.48 °L
|
990 |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:17 PM |
Notes: Next time: mash high
Use less types of caramalts
Use less caramalts
Add coffee at bottling
|
|
|
Kalvin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
65.13 |
7.13 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:13 PM |
| Notes: |
|
|
TC Hugh Hefnerweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.12 |
15.65 |
4.34 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:47 AM |
| Notes: |
|
|
Hop Water
|
Alternative Grain Beer
|
5 Gallons |
1.055 |
1.01 |
5.96 |
123.15 |
3.59 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:01 PM |
| Notes: |
|
|
Dark Honey Ale
|
Sweet Stout
|
5.25 Gallons |
1.062 |
1.012 |
6.55 |
15.05 |
36.77 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:00 PM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.63 |
66.77 |
10.67 °L
|
990 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:15 PM |
| Notes: |
|
|
Kimchi Sour
|
Berliner Weisse
|
5 Litres |
1.067 |
1.01 |
7.56 |
10.26 |
14.2 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:00 PM |
Notes: 1. put 2~3g of sea salt in 7L water. and heat it up to 67°C(152.6℉).
2. put the caramel malt and mash it for 1hour.
3. heat it up to 78°C(172.4℉) and mash out for 10minutes.
4. exclude malt and put LME and lactose in wort.
5. boil the wort and put 1 whole garlic, 15g of ginger and hops in a strainer.
6. after boiling, exclude the strainer with subtitute.
7. chill it that can put the yeast to ferment.
8. put the dry yeast, 1 whole garlic(grilled at 190°C(374℉)), 1 korean red pepper(seed sterilized) in wort. and ferment it until its gravity pulled down to FG.
9. make red pepper extract(put in 30g of vodka for 1 week.) and put it in fermentation-finished beer.
10. put the white sugar in beer. bottle it and make the fizzy texture. |
|
|
Montyp200's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.023 |
7.24 |
18.92 |
6.31 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 4:28 PM |
| Notes: |
|
|
American Cream Ale - 2.5 Gallon
|
Cream Ale
|
2.75 Gallons |
1.055 |
1.011 |
5.89 |
28.24 |
4.79 °L
|
989 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 55 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:07 AM |
| Notes: |
|
|
Hard Apple Cider
|
Common Cider
|
5 Gallons |
1.082 |
1.012 |
9.25 |
0 |
9.12 °L
|
989 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:34 AM |
Notes: Sugar consisted of 2 lbs Demerara sugar
1 lbs Pinella
1 lbs table sugard
1sachet of Premium Cider Yeast by Cider House Select
Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
|
|
|
Papazain's Holiday Cheer (edited)
|
Winter Seasonal Beer
|
5 Gallons |
1.076 |
1.019 |
7.44 |
39.96 |
13.68 °L
|
989 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:23 PM |
Notes: Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot.
Add 4Gal water to brewpot, bring to boil.
Add DME, Honey, and Cascade hops. Start 60mins.
Add Spices with 15mins remaining.
Add Saaz hops with 5mins remaining.
Ferment around 68F, water bath at 63F.
Ferment for 3-4 weeks, then bottle and condition 2 weeks.
For orange peels, get as premade spice bag from LHBS. |
|
|
Alaska Amber E 5G
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
24.22 |
13.94 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 8:47 PM |
| Notes: |
|
|
Dry Raspberry Mead
|
American Light Lager
|
10 Litres |
1.126 |
1.032 |
12.42 |
0 |
5.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:39 PM |
| Notes: |
|
|
Conundrum IPL
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
989 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
|
|
Sneaky Pete ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
37.36 |
11.48 °L
|
989 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 3:52 AM |
| Notes: |
|
|
Shock Top EXT Clone
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4.19 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:38 PM |
| Notes: |
|
|
01/03/16 IIPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.51 |
81.37 |
13.86 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:39 PM |
| Notes: |
|
|
Walkin' Loose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.35 |
24.32 °L
|
988 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:31 PM |
| Notes: |
|
|
|
|