Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Chinook Cascade Session IPA	No Profile Selected	6 Gallons	1.039	1.007	4.09	35.19	4.12 °L	972	0
Author: GUY235 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/15/2018 11:36 PM Notes:
Zon Extract	American Wheat or Rye Beer	5.6 Gallons	1.061	1.014	6.18	15.59	4.21 °L	972	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:38 AM Notes: I meant to use more raw wheat but I ran low.
Mild	Mild	5.5 Gallons	1.033	1.008	3.24	16.29	17.51 °L	971	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:32 PM Notes:
Pinter IPA	No Profile Selected	1.5 Gallons	1.076	1.014	8.07	0	8.76 °L	971	0
Author: J.Bird Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/14/2024 10:09 PM Notes: 4731ml (160 fl oz) distilled water 1 ml hop extract 30 min @ 95c. Add when cool. one canister of liquid malt extract (32fl oz, 946ml) Mix well. Add 1 pack of SafAle US05 Yeast
Always Sunny In Vienna (E) - 5 Gallon	Vienna Lager	5.5 Gallons	1.054	1.014	5.28	19.16	9.56 °L	971	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 8:21 PM Notes:
Tripel 'Round The World	Belgian Tripel	5 Gallons	1.102	1.018	11.09	16.84	8.46 °L	971	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:45 PM Notes: Heat steeping grains in 4.5Gal in brewpot until reaching 170F and pull out grains. Bring to boil, add DME, then preboil 5 minutes. Then add Saaz hops and start 60min boil. With 30mins left, add 1lb of Chinese Rock Sugar. With 20mins, add EK Golding hops and Irish Moss. With 10mins left, add Saaz hops. With 5mins left, add final pound of Chinese Rock Sugar. At flameout, add dried chamomile and whirlpool for 10mins, then cool in ice bath. Top off carboy to 5Gal and transfer dried chamomile into carboy, pitch yeast (STARTER), ferment at 70F. After fermentation takes off in about 1-2 days, bring 2 cups of water to boil and add brown sugar, add to carboy. After 10 more days, beer is ready to bottle. 2 weeks to condition. *Soft Candi Sugar is Chinese Rock Sugar (mixture of refined and brown sugars and honey). *Brown sugar is light brown sugar. OG- 1.090 FG- 1.018 Final Target ABV- 9%
2.5 Gal Pineapple Apple Cider	English Cider	2.5 Gallons	1.064	1.01	7.08	0	2.4 °L	971	0
Author: matt3424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:24 PM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	971	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	971	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	971	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
Strawberry Chocolate Stout	American Stout	5.25 Gallons	1.093	1.016	10.08	44.66	36.87 °L	971	0
Author: sideofpotatos Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.6 oz Creation Date: 3/12/2015 5:46 PM Notes:
Lowden Brewing Blood Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	14.64	4.22 °L	971	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:38 PM Notes:
#04: Granger	Blonde Ale	5 Gallons	1.043	1.011	4.23	27.48	5.78 °L	970	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:00 PM Notes:
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.59	35.45	3.43 °L	970	0
Author: 8rewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:46 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.058	1.02	4.94	33.65	34.76 °L	970	0
Author: Montana Bob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/30/2019 10:59 PM Notes: Brew day 28 Mar 2020 Pitched yeast at 1230 used 2 oz brewers best peanut butter flavoring S.G. 1.026 4 APR 20
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	970	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
Pinter KvöIsh	Kölsch	6 Litres	1.046	1.008	4.95	26.52	4.27 °L	970	1
Author: The Kitchen Brewer Boil Size: 9.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:29 PM Notes:
Ares Biere De Mars	Bière de Garde	5.25 Gallons	1.055	1.011	5.75	18.86	10.31 °L	969	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:46 PM Notes:
The Haka	American IPA	5 Gallons	1.071	1.019	6.94	72.57	9.19 °L	969	0
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 AM Notes:
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	969	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
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